Turkey Liver Toasts Recipes
TURKEY LIVER TOASTS
These are ideal to serve as hors d'oeuvres.
Provided by Jacques Pepin
Categories appetizer
Time 15m
Yield 40 toasts
Number Of Ingredients 7
Steps:
- Heat the oil and butter in a very large skillet or 2 smaller ones. Sprinkle the prepared livers with salt and freshly ground pepper. When the fat begins to smoke, add the livers (being careful of splattering) and cook in one layer for approximately one to one-and-a-half minutes on each side, stirring in the chopped garlic and herbs at the last moment.
- Remove immediately from the heat and transfer the livers to a plate. Arrange the toasts on a large platter. Cut each turkey liver half into three or four pieces (or each chicken liver half into two pieces). The livers should be pink inside. Serve immediately on toast.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 4 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 110 milligrams, Sugar 0 grams, TransFat 0 grams
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