Turkey Lime Fajita Burgers Recipes

FAJITA TURKEY BURGERS

Steps:

• Combine the tomatillo salsa, avocado, and cilantro in a small bowl; set aside.
• Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
• Heat a large nonstick skillet over medium high heat and spray with nonstick spray.
• Add onion and bell peppers; sauté for 5 min or until tender.
• Stir in 1/2 tsp fajita seasoning and 1/8 tsp salt. Cool.
• Combine breadcrumbs, onion mixture, remaining 1 1/2 tsp fajita seasoning, remaining 1/8 tsp salt, tomato paste, turkey, and egg white in a large bowl.
• Using damp hands, divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch thick patty.
• Heat pan over medium heat and recoat with nonstick spray.
• Add patties and cook for 4 min on each side or until done.
• Place 1 patty on bottom half of each bun, top with 1 1/2 tbsp of the salsa mixture and top half of the bun.

HONEY LIME TURKEY FAJITAS

Steps:

• In medium bowl, combine lime juice, honey, garlic and chili powder.
• Cut turkey into strips. Add lime mixture. Toss to coat.
• In large skillet, heat oil over medium-high. Add peppers and onion. Cook 5 minutes. Add turkey mixture. Stir until hot. Add turkey mixture to each tortilla. Serve with salsa and sour cream or plain Greek yogurt, if desired.

TURKEY FAJITAS

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 2 minutes. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.