Turkey Leftover Creamy Potato And Asparagus Soup Recipes

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CREAMY TURKEY SOUP



Creamy Turkey Soup image

My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

1 large onion, chopped
3 celery ribs with leaves, cut into 1/4-inch pieces
6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon each dried thyme, savory and parsley flakes
1-1/2 cups milk
4 cups cubed cooked turkey
5 medium carrots, cut into 1/4-inch pieces
1 to 2 cups turkey or chicken broth
1 package (10 ounces) frozen peas

Steps:

  • In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. , Add peas; cover and simmer for 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 300 calories, Fat 14g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 636mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.

ASPARAGUS POTATO SOUP



Asparagus Potato Soup image

"This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 14

2 cups diced peeled potatoes
1/2 pound fresh asparagus, chopped
1/2 cup chopped onion
2 celery ribs, chopped
1 tablespoon chicken bouillon granules
4 cups water
1/4 cup butter, cubed
1/2 cup all-purpose flour
1 cup heavy whipping cream
1/2 cup milk
1/2 teaspoon salt
Dash pepper
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese

Steps:

  • In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter., In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and cheese.

Nutrition Facts :

TURKEY LEFTOVER CREAMY POTATO AND ASPARAGUS SOUP



Turkey Leftover Creamy Potato and Asparagus Soup image

This is so quick and simple and taste soooo good. COMFORT FOOD! Great for cold winter nights/days. Be creative, experiment with yours that is exactly how I ended up with this recipe.

Provided by quickandsimple

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb diced cooked turkey
2 teaspoons sage
1 teaspoon black pepper
1/8 teaspoon cayenne pepper (omit for no heat)
1/4 teaspoon garlic powder
1 teaspoon parsley
1/2 teaspoon oregano
1/4 ounce red pepper, minced
3 potatoes, diced
4 asparagus spears
2 cups potato flakes
2 1/2 cups nonfat milk, more maybe necessary to get right consistency
1/2 cup half-and-half (beat on high for several minutes till froth)
1 teaspoon dehydrated onion
1 tablespoon butter
3 teaspoons chicken bouillon or 3 teaspoons chicken broth, for flavor

Steps:

  • Dice the potatoes and microwave for 2-3 minutes with a little water just enough that fork can slide out.
  • Combine first 7 ingredients and mix well.
  • If using fresh onion saute in butter and then add turkey mixture. Stir on medium high for 1 minute and then add asparagus till color begins to change.
  • In sauce pan add milk, potato flakes,half and half, and the chicken soup granules, stir in turkey mixture and simmer on low till soup thickens.
  • If soup mixture is not thick enough add a bit more flakes or less depending on your taste.

Nutrition Facts : Calories 363.9, Fat 8.3, SaturatedFat 3.9, Cholesterol 72.1, Sodium 159.7, Carbohydrate 41.7, Fiber 4.1, Sugar 7, Protein 30.4

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