Turkey Lasagna With Cranberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY LASAGNA



Turkey Lasagna image

Provided by Ina Garten

Categories     main-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 16

2 tablespoons olive oil
1 cup chopped yellow onion (1 onion)
2 garlic cloves, minced
1 1/2 pounds sweet Italian turkey sausage, casings removed
One 28-ounce can crushed tomatoes in tomato puree
One 6-ounce can tomato paste
1/4 cup chopped fresh flat-leaf parsley, divided
1/2 cup chopped fresh basil leaves
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 pound lasagna noodles
15 ounces ricotta cheese
3 to 4 ounces creamy goat cheese, crumbled
1 cup grated Parmesan, plus 1/4 cup for sprinkling
1 extra-large egg, lightly beaten
1 pound fresh mozzarella, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons of the salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
  • Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.
  • In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
  • Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.

TURKEY LASAGNA



Turkey Lasagna image

This lasagna recipe skips the onerous step of boiling lasagna noodles. Layer uncooked ones in the hearty turkey ragu and they will emerge from the oven fork-tender under their bubbling blanket of cheese.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h40m

Yield 8 to 10 servings

Number Of Ingredients 15

1/4 cup olive oil
1 red onion, chopped
2 pounds ground turkey
3 cloves garlic, minced
1/4 cup tomato paste
One 28-ounce can crushed tomatoes
One 28-ounce can whole peeled tomatoes
1 tablespoon dried oregano
Kosher salt and freshly ground black pepper
1 pound mozzarella, grated (about 4 cups)
3/4 cup grated Parmesan
One 32-ounce container ricotta
1/2 bunch parsley, finely chopped
1 large egg, lightly beaten
12 lasagna noodles (not no-boil; about 12 ounces)

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened and beginning to become translucent, about 8 minutes. Add the turkey and garlic and continue to cook, breaking the meat up with a wooden spoon, until the turkey is cooked through, 6 to 8 minutes. Add the tomato paste, stir to combine and cook, stirring occasionally, about 5 minutes.
  • Add the crushed tomatoes to the saucepan. Add the whole peeled tomatoes, crushing them with you hand as you pour them in. Stir in the oregano. Add salt and pepper to taste, bring to a simmer and cook, stirring occasionally, until the sauce is slightly reduced and thickened, about 30 minutes; remove the lid for the last 5 minutes of cooking.
  • Meanwhile, set aside 1 cup of the mozzarella and 1/4 cup of the Parmesan in a small bowl. Mix together the ricotta, parsley, egg, the remaining mozzarella and Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
  • Preheat the oven to 375 degrees F.
  • Spread about 2 cups of the sauce in the bottom of a deep 9-by-13-inch broiler-proof baking dish (see Cook's Note). Place 3 uncooked lasagna noodles across the bottom of the dish lengthwise, leaving about 1/2 inch between each. Place a fourth noddle across the short side of the dish, breaking to fit as needed. Spread about 1 1/2 cups sauce on the noodles. Using an ice-cream scoop or a large spoon, dollop one-third of the cheese mixture evenly on top of the sauce. Arrange another layer of noodles the same as the first, pressing down gently to spread the cheese mixture. Repeat layering the sauce, cheese mixture and noodles two more times, ending with the noodles. On top of the last layer, spread the remaining sauce.
  • Cover the baking dish tightly with foil and bake until the noodles are tender when you insert the tip of a paring knife, about 1 hour. Remove the foil from the baking dish and sprinkle with the reserved mozzarella and Parmesan. Increase the oven temperature to broil and broil the lasagna until the cheese is melted, golden and bubbling, 5 to 7 minutes. Let the lasagna sit for 30 minutes before serving.

TURKEY LASAGNA



Turkey Lasagna image

This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.

Provided by Bonnie G

Categories     Main Dish Recipes     Pasta     Lasagna Recipes

Yield 4

Number Of Ingredients 13

1 onion, chopped
2 stalks celery, chopped
½ teaspoon minced garlic
1 tablespoon vegetable oil
2 cups cooked and chopped turkey
1 cup cooked chopped broccoli
2 tablespoons butter
¼ cup all-purpose flour
salt to taste
ground black pepper to taste
1 ½ cups milk
1 (16 ounce) package instant lasagna noodles
1 cup shredded mozzarella cheese

Steps:

  • In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
  • To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
  • To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
  • Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 655.1 calories, Carbohydrate 62.2 g, Cholesterol 107.1 mg, Fat 27.3 g, Fiber 3.5 g, Protein 39.8 g, SaturatedFat 11.9 g, Sodium 341 mg, Sugar 7.4 g

SLOW COOKER CRANBERRY TURKEY BREAST



Slow Cooker Cranberry Turkey Breast image

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Provided by Verna Schroter

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 7h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can cranberry sauce
1 (1 ounce) package dry onion soup mix
½ cup orange juice
1 (3 pound) boneless turkey breast

Steps:

  • Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
  • Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g

THE BEST HEALTHY TURKEY LASAGNA YOU'LL EVER EAT



The Best Healthy Turkey Lasagna You'll Ever Eat image

The BEST turkey lasagna ever. This healthy turkey lasagna recipe is made with a homemade tomato basil sauce packed with fresh herbs & Italian spices, lean ground turkey, mozzarella, creamy ricotta and a touch of parmesan. Perfect for serving crowds, family-style dinners, or freezing for later!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dinner     Gluten Free     Italian     Pasta

Time 1h30m

Number Of Ingredients 33

For the sauce:
1 teaspoon olive oil
1 pound 94% lean ground turkey (or use ground turkey sausage for even more flavor!)
1 white onion, finely diced
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 tablespoon pure maple syrup
1/2 cup water
1/4 cup julienned fresh basil
2 teaspoons italian seasoning
2 teaspoons dried oregano
1 teaspoon fennel seeds
1/2 teaspoon red pepper flakes
1/4 teaspoon nutmeg
1 teaspoon salt, plus more to taste
Freshly ground black pepper
For the lasagna noodles:
10 whole wheat or gluten free lasagna noodles
For the ricotta mixture:
1 (15 ounce) container part skim ricotta
1 egg
1/4 cup torn or diced fresh basil
1/2 teaspoon salt
Freshly ground black pepper
For the layers:
1/4 cup packed fresh basil, diced
16 ounce fresh whole milk mozzarella, cut into thin slices
1/2 cup grated parmesan cheese
To garnish:
1/4 cup grated parmesan
Fresh basil

Steps:

  • Add oil to a large pot or dutch oven and place over medium high heat. Once oil is hot, add in garlic and cook for 30 seconds, then add in the ground turkey and onion and cook until turkey is no longer pink. Stir in crushed tomatoes, tomato paste, tomato sauce, water and pure maple syrup. Next add in fresh herbs & spices: basil, italian seasoning, oregano, fennel, red pepper flakes, nutmeg and salt and pepper, to taste. Cover and simmer on low while you cook the lasagna noodles.
  • Bring a large pot of water to a boil. Cook the lasagna noodles for 6-8 minutes or until al dente, then drain and rinse with cold water. Another option is to soak the lasagna noodles in very warm (hot) water for 20-30 minutes if you do not want to boil them. (You can also use no cook lasagna noodles, but they aren't my favorite!)
  • While the lasagna noodles are boiling, make the ricotta mixture: In a medium bowl, mix together the ricotta, egg, basil and salt and pepper.
  • Preheat oven to 400 degrees F. Grease a 9x13 inch baking pan with nonstick cooking spray.
  • To assemble the lasagna, spread 1 1/2 cups of the turkey meat sauce over the bottom of the baking dish. Place 5 of the cooked lasagna noodles on top, 4 vertical and 1 horizontal. Spread with half of the ricotta cheese mixture, 2 tablespoons diced basil, then top with 1/3 of the mozzarella slices. Next, add 1 1/2 cups of the meat sauce on top of the mozzarella and sprinkle with 1/4 cup of parmesan cheese. Repeat layers once more: remaining noodles, ricotta, basil, 1/3 of the mozzarella slices, any remaining meat sauce and 1/4 cup parmesan. Top with remaining mozzarella.
  • Cover with foil and bake covered for 25 minutes. Remove foil and bake another 20 minutes. If you'd like bubbly, golden brown cheese, broil the top for 2 minutes or until mozzarella is golden brown. Garnish with 1/4 cup parmesan and extra basil. Cool for 15-20 minutes before serving. Serves 12.

Nutrition Facts : ServingSize 1 serving, Calories 368 kcal, Carbohydrate 31.4 g, Protein 28.8 g, Fat 16.4 g, SaturatedFat 6.8 g, Fiber 4.9 g, Sugar 6.9 g

TURKEY LASAGNA WITH CRANBERRY SAUCE



Turkey Lasagna With Cranberry Sauce image

Make and share this Turkey Lasagna With Cranberry Sauce recipe from Food.com.

Provided by Dancer

Categories     Poultry

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 cups fat-free chicken broth
1 (12 ounce) can evaporated skim milk
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt, omit if using salted stock
1/4 teaspoon fresh ground black pepper
3/4 teaspoon dried sage, crushed
1 1/2 teaspoons dried thyme, crushed
3 cups chopped cooked turkey or 3 cups ground turkey
1/2 cup finely chopped fresh parsley
1 (16 ounce) can whole berry cranberry sauce
1/2 lb lasagna noodle, cooked al dente
1 (15 ounce) carton fat-free ricotta cheese
8 ounces shredded part-skim mozzarella cheese
1/2 cup fresh whole wheat bread crumbs (1 slice ground)

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a 9-by-13-inch baking dish with a non-stick cooking spray and set aside.
  • Combine the stock and milk and bring to the boiling point, either in a microwave oven or on top of the stove.
  • Melt the butter in a large saucepan over medium-low heat.
  • Add the flour and cook, stirring constantly for 2 minutes.
  • Add the hot stock-and-milk mixture, all at once, stirring constantly with a wire whisk.
  • Bring to a boil, reduce heat to low and simmer, stirring frequently, until the mixture starts to thicken, about 5 minutes.
  • Remove from the heat and add the salt, pepper, sage and thyme and mix well.
  • Stir in the turkey and parsley and set aside.
  • Spread half of the cranberry sauce evenly over the bottom of the prepared baking dish.
  • Cover the sauce with a layer of the cooked lasagna noodles.
  • Top the noodles with the ricotta cheese and a third of the turkey mixture.
  • Add a second layer of noodles.
  • Spread the remaining cranberry sauce over the noodles.
  • Cover the cranberries with half of the remaining turkey mixture.
  • Sprinkle half of the shredded mozzarella cheese evenly over the top.
  • Top with the remaining noodles, turkey mixture and shredded cheese.
  • Sprinkle the bread crumbs evenly over the top.
  • Bake, uncovered, in the preheated oven for 30 minutes, or until bubbling and lightly browned.
  • Allow to stand for 5 minutes before cutting into eight servings, approximately 3-by-4 inches each.

TURKEY LASAGNA WITH CRANBERRIES



Turkey Lasagna with Cranberries image

I love lasagna. I make this with leftover turkey after the holidays. But since I am staying away from a lot of red meat this recipe is perfect.

Provided by Jennette Canto

Categories     Turkey

Time 30m

Number Of Ingredients 15

1 1/2 c fat free, chicken broth
1 can(s) (12ounces) evaporated, milk
2 Tbsp butter
3 Tbsp all purpose flour
1/4 tsp salt, omit if you are using salted stock
1/4 tsp ground pepper
3/4 tsp crushed dried sage
1 1/2 tsp dried, crushed thyme
3 c cooked, chopped or ground turkey
1/2 c chopped parsley, fresh
1 can(s) whole berry, cranberry sauce
1/2 lb lasagna noodles, cooked al dente
15 oz fat free ricotta cheese
8 oz shredded, part-skim mozzarella cheese
1/2 c whole wheat bread crumbs (1 slice ground)

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with a non stick cooking spray and set aside.
  • 2. Combine the stock and milk and bring to the boiling point, either in a microwave oven or on top of the stove..
  • 3. Melt butter in a large saucepan over medium-low heat. Add the flour and cook, stirring constantly, for 2 minutes. Add the hot stock and milk mixture, all at once, stirring constantly with a wire whisk.
  • 4. Bring to a boil, reduce heat to low and simmer, stirring frequently, until the mixture starts to thicken, about 5 minutes. Remove from heat and add salt, pepper, sage and thyme and mix well. Stir in the turkey and parsley and set aside.
  • 5. Spread one half of the cranberry sauce evenly over the bottom of the prepared baking dish. Cover the sauce with a layer of the cooked lasagna noodles. Top the noodles with ricotta cheese and one third of the turkey mixture. Add a second layer of noodles. Spread the remaining cranberry sauce over the noodles.
  • 6. Cover the cranberries with half of the remaining turkey mixture. Sprinkle half of the shredded mozzarella cheese. Sprinkle the breadcrumbs evenly over the top. Bake, uncovered, in the preheated oven for 30 minutes, or until bubbling and lightly browned. Allow to stand for 5 minutes before cutting into 8 servings, about 3x4 inches each.

More about "turkey lasagna with cranberries recipes"

ITALIAN TURKEY LASAGNA | EASY NO BOIL RECIPE - THIS ...
italian-turkey-lasagna-easy-no-boil-recipe-this image
2020-03-11 With only 379 calories per serving, this Italian Turkey Lasagna recipe is lower in fat and calories than most classic lasagna recipes. Here are …
From thisitaliankitchen.com
5/5 (4)
Category Main Course
Cuisine Italian
Calories 379 per serving
  • Heat oil in a large skillet or pot over medium high heat. Add in the ground turkey and onions and cook until the turkey is no longer pink, breaking up the turkey meat with a spoon as it cooks. Stir in the garlic and cook for one minute. Add in the tomato paste, oregano and salt, and stir for another two minutes. Pour in the crushed tomatoes and tomato sauce and bring to a simmer. Let simmer for five minutes; set aside.
  • To assemble the lasagna, spoon about half a cup of sauce on the bottom of the baking dish. Place four of the lasagna noodles on top of the sauce, breaking the noodles to fit if necessary. Spread on 1/3rd of the ricotta cheese mixture, 1/4 of the mozzarella, and about a cup of meat sauce. Repeat layers, ending with the last layer or lasagna noodles, sauce, and topping with remaining mozzarella cheese.


BEST TURKEY LASAGNA RECIPE - HOW TO MAKE TURKEY ... - DELISH
best-turkey-lasagna-recipe-how-to-make-turkey-delish image
2018-10-05 In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in tomato paste, then add ground turkey. Cook, breaking …
From delish.com
4.7/5 (11)
Total Time 1 hr 40 mins
  • In a large pot of boiling salted water, cook noodles until al dente according to package instructions.


ROAST TURKEY BREAST WITH SAUCY CRANBERRY SAUCE - JO COOKS
roast-turkey-breast-with-saucy-cranberry-sauce-jo-cooks image
2019-10-11 Preheat oven to 375 F degrees. * In a food processor add 2 cups of the cranberries, orange juice, apple jelly, five spice and cornstarch. Pulse a …
From jocooks.com
4.6/5 (38)
Total Time 2 hrs
Category Dinner, Main Course
Calories 604 per serving
  • * In a food processor add 2 cups of the cranberries, orange juice, apple jelly, five spice and cornstarch. Pulse a few times until smooth. Set aside.
  • In a large skillet melt 2 tbsp of the butter. Add the turkey breast and brown on both sides until golden. Place the turkey in a roasting pan that's big enough for the breast. I used a 5 qt Dutch Oven.


THANKSGIVING LEFTOVERS LASAGNA RECIPE | MYRECIPES
thanksgiving-leftovers-lasagna-recipe-myrecipes image
2018-11-02 Layer half of turkey slices on top of cranberry sauce, then spread half of the mashed potatoes on top of turkey slices. Sprinkle half of the …
From myrecipes.com
5/5 (2)
Total Time 35 mins
  • Spread half of the stuffing in an even layer in bottom of prepared baking dish. Spread half of the cranberry sauce in an even layer over stuffing. Layer half of turkey slices on top of cranberry sauce, then spread half of the mashed potatoes on top of turkey slices. Sprinkle half of the shredded cheese on top of potatoes. Repeat layers once. Bake in preheated oven until lasagna is warmed through, about 20 minutes. Increase heat to broil, and broil until cheese is golden, about 2 minutes.
  • Remove from oven, and let stand 5 minutes before cutting into 9 squares. Spoon gravy over each square to serve.


TURKEY LASAGNA WITH CRANBERRIES RECIPE | CDKITCHEN.COM
turkey-lasagna-with-cranberries-recipe-cdkitchencom image
2018-11-23 Turkey Lasagna With Cranberries. print recipe. email recipe. save recipe. add photo. add review #41144; A great way to use up leftover holiday …
From cdkitchen.com
5/5 (1)
Total Time 45 mins
Servings 8


TURKEY LASAGNA WITH CRANBERRIES RECIPE | CDKITCHEN.COM
turkey-lasagna-with-cranberries-recipe-cdkitchencom image
3 cups turkey, can used chopped cooked turkey, or cooked ground turkey; 1/2 cup finely chopped fresh parsley; 1 can (16 ounce size) whole berry cranberry sauce; 1/2 pound lasagna noodles, cooked al dente; 1 carton (15 ounce size) …
From mastercook.com


RACH'S TURKEY + SQUASH OR PUMPKIN "GIVING THANKS" LASAGNA
2020-11-17 For the turkey layer, in a small pot, combine cranberries, water and sugar, boil and cook cranberries until they crack and sauce thickens, then remove from heat and cool. Heat a …
From rachaelrayshow.com
Estimated Reading Time 5 mins
  • Season the squash with spices, salt and pepper and roast cut-side down to tender, about 30 minutes, then cool to handle and scoop out the flesh
  • Heat a medium pot over medium heat, add EVOO and butter, then shallots or onion, garlic, season with salt, then soften 2 to 3 minutes
  • Add 1 cup stock and reduce at a low boil by half, add butternut or pumpkin, puree with immersion blender, then add cream


TURKEY LASAGNA | RECIPE | LEFTOVER TURKEY RECIPES ...
Nov 24, 2021 - Try this sumptuous casserole the next time you have turkey to spare. Add turkey and broccoli to sauteed onions, celery and garlic, layer with uncooked lasagna noodles, a milk and butter white sauce, and mozzarella cheese. Bake until golden brown.
From pinterest.com
4.1/5 (38)
Servings 4


ZUCCHINI LASAGNA WITH GROUND TURKEY RECIPE - SIMPLYRECIPES.COM
2021-09-09 Add the turkey to the skillet with the onion and garlic. Season with the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook, breaking up the turkey with a wooden spoon until the turkey starts to cook on the outer edges, about 3 to 5 minutes. Add the crushed tomatoes, basil, parsley, and red pepper flakes. Stir to combine and ...
From simplyrecipes.com
5/5 (1)
Total Time 1 hr 5 mins
Category Dinner
Calories 171 per serving


THIS LEFTOVERS LASAGNA RECIPE IS YOUR NEW POST ... - BRIT
2016-11-18 Layer over half of the lasagna sheets, to cover the turkey in a single layer. Layer on half of the cooked sweet potatoes and half of the spinach. Crumble on half of the stuffing, then dot with half of the cranberry sauce. Spoon on half of the remaining turkey and sauce mixture and top with the remaining lasagna sheets. Top with the rest of the ...
From brit.co
Estimated Reading Time 4 mins


TURKEY LASAGNA {THANKSGIVING LEFTOVERS} | LADY MELADY: MY ...
2015-11-25 Turkey Lasagna. Box of lasagna noodles; prepared al dente according to box instructions 6 cups turkey gravy/broth combination 1 baked sweet potato; peeled and diced 4-6 cups of stuffing 1 can of cranberries; diced (I used this homemade recipe) 2 cups ricotta 1 egg ½ teaspoon garlic powder 1 teaspoon salt ½ teaspoon black pepper
From meladycooks.com
Estimated Reading Time 5 mins


LEFTOVER TURKEY LASAGNA | GREEDY GOURMET
2021-12-08 Leftover turkey lasagna recipe. Layers of lasagna, white sauce and turkey ragu, with bubbling cheese to tantalize the taste buds. When it comes to leftover recipes, this might just be the best I’ve ever made. It’s a big bold decadent dish with savory flavors that are oh so satisfying. Once you make this leftover turkey lasagna for the first ...
From greedygourmet.com
Cuisine Italian
Total Time 2 hrs 15 mins
Category Main Course
Calories 688 per serving


TURKEY LASAGNA WITH CRANBERRIES RECIPE - PINTEREST.CO.UK
Dec 20, 2019 - A recipe for Thick 'N' Rich Pina Coladas made with cream of coconut, crushed pineapple, flaked coconut, rum, banana extract, vanilla ice
From pinterest.co.uk


TURKEY LASAGNA WITH CRANBERRIES - BIGOVEN.COM
Turkey Lasagna with Cranberries recipe: Try this Turkey Lasagna with Cranberries recipe, or contribute your own.
From bigoven.com


TURKEY LASAGNA WITH CRANBERRIES RECIPE - PINTEREST.CO.UK
Jun 6, 2019 - A great way to use up leftover holiday turkey! Even though it is rich tasting and filling, this recipe is lower in calories and fat than other lasagna recipes. Jun 6, 2019 - A great way to use up leftover holiday turkey! Even though it is rich tasting and filling, this recipe is lower in calories and fat than other lasagna recipes. Jun 6, 2019 - A great way to use up leftover ...
From pinterest.co.uk


37 BEST GROUND TURKEY RECIPES FOR QUICK, SATISFYING ...
1 day ago Lasagna with Turkey Sausage Bolognese. This lasagna recipe calls for Italian-style turkey sausage, but you can sub in ground turkey if you'd like. To compensate, add a dash of spice from red chile ...
From epicurious.com


OUR 37 BEST GROUND TURKEY RECIPES FOR EASY WEEKNIGHT COOKING
2022-02-03 A great turkey dinner doesn't always mean it's Thanksgiving—with these easy ground turkey recipes, you can enjoy fall's favorite bird all …
From ca.finance.yahoo.com


HOW TO MAKE THANKSGIVING LASAGNA WITH TURKEY, SQUASH OR ...
Playing How To Make Thanksgiving Lasagna With Turkey, ... How To Make Thanksgiving Lasagna With Turkey, Squash or Pumpkin + Cranberries | Rachael Ray . All your favorite Thanksgiving ingredients—in lasagna! Watch Rach show you how to make this tasty holiday twist on the classic. GET THE RECIPE: Rach's Turkey + Squash or Pumpkin "Giving Thanks" …
From rachaelrayshow.com


TURKEY LASAGNA WITH CRANBERRIES RECIPE | CDKITCHEN.COM
Dec 15, 2016 - A great way to use up leftover holiday turkey! Even though it is rich tasting and filling, this recipe is lower in calories and fat than other lasagna recipes. Dec 15, 2016 - A great way to use up leftover holiday turkey! Even though it is rich tasting and filling, this recipe is lower in calories and fat than other lasagna recipes. Dec 15, 2016 - A great way to use up leftover ...
From pinterest.com


TURKEY LASAGNA WITH CRANBERRIES RECIPES WITH INGREDIENTS ...
Turkey Lasagna With Cranberries Recipes TURKEY LASAGNA . This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare. Provided by Bonnie G. Categories Main Dish Recipes Pasta ...
From tfrecipes.com


Related Search