Turkey Lasagna Cups Recipes

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TURKEY LASAGNA CUPS



Turkey Lasagna Cups image

A creative main dish for Thanksgiving, our Turkey Lasagna Cups are made with egg roll wrappers, fire-roasted tomatoes, cooked turkey and mozzarella cheese. They're ready in only 40 minutes.

Provided by Paula Jones

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 4

6 egg roll wrappers
12 tablespoons canned Muir Glen™ organic fire roasted crushed tomatoes or tomato puree
6 tablespoons chopped cooked turkey
12 tablespoons shredded mozzarella cheese (3 oz)

Steps:

  • Heat oven to 350°F. Spray 6 regular-size muffin cups with cooking spray.
  • Line each muffin cup with 1 egg roll wrapper. In each wrapper, place 1 tablespoon each tomatoes, turkey and cheese. Fold excess egg roll wrapper over (like you would wrap a package). Top each with 1 tablespoon tomatoes and 1 tablespoon cheese.
  • Bake about 25 minutes or until cheese is melted and egg roll wrapper is cooked through.

Nutrition Facts : ServingSize 1 Serving

TURKEY LASAGNA



Turkey Lasagna image

Make and share this Turkey Lasagna recipe from Food.com.

Provided by thadandkim

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

9 lasagna noodles, parboiled
4 cups turkey, cut up
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup black olives, sliced (optional)
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup onion
1/2 cup parmesan cheese
4 cups cheddar cheese

Steps:

  • Mix together everything but the Lasagna Noodles and Cheddar Cheese. Layer Noodles, meat mixture, and cheese just like you make a regular lasagna (3 layers).
  • Bake @ 350 for 30-45 minutes.
  • Let stand 10 minutes before cutting.

Nutrition Facts : Calories 635.8, Fat 40.9, SaturatedFat 21.7, Cholesterol 103, Sodium 1395.9, Carbohydrate 38, Fiber 1.3, Sugar 4.3, Protein 29.1

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