Turkey Kebabs With Urfa Pepper Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN TURKISH KEBABS WITH SUMAC ONIONS AND GARLIC-DILL MAYONNAISE



Vegan Turkish Kebabs With Sumac Onions and Garlic-Dill Mayonnaise image

These vegan ground meat kebabs are inspired by Turkish street food. The kebabs themselves can be served on their own with the garlic-dill mayonnaise, or made into wraps, or tucked into Turkish bread or pita for sandwiches, with garlic-dill mayonnaise, sumac onions and tomatoes.

Provided by J. Kenji López-Alt

Categories     dinner, weekday, skewers and kebabs, main course

Time 40m

Yield 4 servings

Number Of Ingredients 23

1 medium red onion, halved lengthwise, then thinly sliced
1 cup loosely packed fresh parsley leaves
1 tablespoon ground sumac
20 garlic cloves, peeled and ends trimmed
1 cup vegan mayonnaise
1 tablespoon fresh lemon juice
3 tablespoons extra-virgin olive oil
Large handful of minced fresh dill leaves
Kosher salt and freshly ground black pepper
1 pound vegan ground meat, such as Impossible or Beyond
1 tablespoon minced fresh oregano leaves
3 medium garlic cloves, minced
1 1/2 teaspoons Urfa pepper, or 1 teaspoon ground ancho chile
1 1/2 teaspoons ground sumac
1 teaspoon kosher salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper
1 teaspoon neutral oil, such as grapeseed or canola
1 cup cherry tomatoes, halved
1 cup arugula
Hot sauce, to taste
Vegan Turkish bread or pita

Steps:

  • Make the sumac onions: Combine all ingredients and toss until the onion pieces are separated and well coated. (You should have about 1 1/2 cups. Sumac onions should be used the day they are made.)
  • Make the garlic-dill mayonnaise: Put 18 garlic cloves in a medium pot, and cover with a couple inches of water. Bring to a boil over high heat. Continue cooking for 30 seconds. Drain garlic and allow to cool to room temperature.
  • Meanwhile, mince the remaining 2 garlic cloves. In a food processor, combine blanched and raw garlic, mayonnaise and lemon juice; process until completely smooth. With the machine running, slowly drizzle in the olive oil. Transfer mixture to a bowl, stir in minced dill, and season to taste with salt and pepper. (You should have about 1 1/2 cups.)
  • Make the kebabs: Combine all ingredients in a large bowl, and fold with very clean hands until fully incorporated. Divide mixture in half, then divide each half into 6 equal balls. Working on a clean cutting board, roll them into cylinders about 3/4 inch in diameter. Cut each cylinder in half to form 24 small logs.
  • Cook and serve: In a large skillet over medium-high, heat oil until shimmering. Add the logs, working in batches if necessary to prevent crowding. Cook on one side until well browned, about 2 minutes. Flip and cook on second side until well browned and cooked through, another 1 1/2 minutes. (Alternatively, cook on a hot grill until lightly charred and cooked through.) Transfer to a serving plate.
  • Serve with sumac onions, garlic-dill mayonnaise, cherry tomatoes, arugula, hot sauce and Turkish bread or pita.

RECIPE FOR MINI URFA KEBAB



Recipe For Mini Urfa Kebab image

If you love grilled meats, try this recipe for Turkish 'Urfa' kebab made with ground beef at your next barbecue.

Provided by Elizabeth Taviloglu

Categories     Entree     Dinner

Time 40m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef, 80% lean
2 plain hamburger or hot dog buns, or similar kind of soft, white bread
1 egg
3 tsp. salt
2 tsp. black pepper
2 tbsp. garlic powder
2 tbsp. onion powder
1 tbsp. cumin powder
1 tbsp. sweet paprika
1/3 cup chopped Italian parsley leaves
¼ cup chopped dill weed
25 wooden skewers

Steps:

  • Gather the ingredients.
  • Begin by placing the wooden skewers in a pan of water. Let them soak while you prepare the meat. This will prevent the exposed portions from burning while they cook on the grill.
  • Wash the parsley and dill weed and shake out the excess water. Remove the stems and save the leaves. Chop the leaves finely and put them in a large mixing bowl or a stand mixer.
  • Add the remaining ingredients. Using the dough hook attachment, turn the stand mixer on low. Let the mixer knead the ingredients together for about 20 minutes. Push the meat that runs up the sides of the bowl back into the center several times during the mixing process. This will ensure a more even mixture.
  • If you don't have a stand mixer, wear rubber gloves and knead all the ingredients together by hand for about 20 minutes.
  • When the meat mixture takes on the consistency of dough, you know it's ready. Cover the meat mixture with plastic wrap right in the mixing bowl and rest it in the refrigerator for about 30 minutes.
  • While the grill is firing up, divide the meat mixture into 25 equal parts. Holding a skewer in one hand, pick up one ball of meat with the other. By opening and closing your palm and fingers, mold the meatball along the stick to make a long narrow tube. You can taper the ends slightly if you wish so it adheres to the stick even better.
  • Place the 'kebabs' in rows on top of one another until you're ready to grill them. They only take a few minutes on each side to cook, so make sure you have the rest of your meal prepared accordingly.
  • If you're using a charcoal grill, let the coals burn down a little for a gentle, even heat. With a gas grill, let it preheat on high, then set it on a medium flame for cooking.
  • Place each skewer at a slight diagonal to the lines on the grill grate. This will give it nice sear lines where they touch the grill. Close the top and let the 'kebabs' cook for 3 to 5 minutes on one side. Using tongs, flip each one gently to the opposite diagonal to brown the other side.
  • Eat your 'Urfa' kebabs directly off the grill. For garnish, you can also grill hot green peppers and tomato wedges. Serve with potatoes, rice pilaf or bulgur wheat pilaf.

Nutrition Facts : Calories 109 kcal, Carbohydrate 9 g, Cholesterol 48 mg, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, Sodium 1230 mg, Sugar 1 g, Fat 5 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

URFA KEBAB



Urfa Kebab image

Provided by Turkish Foodie

Categories     Main Course

Number Of Ingredients 5

500 gr lamb ground beef
100 gr tail fat (cube cut)
2 red carmen pepper (mezzeluna cut)
3 tbsp sweet red pepper flakes
1 teaspoon salt

Steps:

  • Combine lamb ground beef and tail fat cubes by using mezzaluna knife. It will take around 30 minutes to combine lamb meat and tail fat well together.
  • Combine mezzaluna cut red carmen pepper, red sweet pepper flakes and salt with the mix and use mezzaluna knife again to combine all them well. It will take additional 10 minutes to combine all the mix well.
  • Put the kebab meat on to the skewers. (You can use water to prevent the kebab meat to stick on your hand.)
  • Place the skewers on a charcoal grill and cook around 15 minutes. While grilling, don't forget to flip the each side of the Kebab continuously to keep the tail fat's and ingredients' juice stay in the meat.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

TURKEY KEBABS WITH URFA PEPPER



Turkey Kebabs With Urfa Pepper image

Provided by Marlena Spieler

Categories     appetizer

Time 45m

Yield 4 to 6 servings (12 patties)

Number Of Ingredients 13

1/3 cup medium-grain couscous or bulgur wheat
1 1/4 pounds ground turkey
4 cloves garlic, chopped
4 teaspoons Urfa or Aleppo chili pepper flakes, plus more as desired for sprinkling
3 scallions, thinly sliced
2 tablespoons chopped cilantro
1/2 to 1 teaspoon ground cumin, or to taste
1/2 teaspoon curry powder
4 tablespoons extra virgin olive oil, plus a little extra if needed
1/4 to 1/2 teaspoon salt, or to taste
1 head of hearts of romaine, core removed and leaves separated
Fresh mint leaves
2 lemons, quartered

Steps:

  • Combine couscous or bulgur wheat with 1/3 cup boiling water in a bowl and wait for grains to soften, 10 minutes for couscous, 15 to 20 for bulgur. Spread on plate to cool.
  • Add ground turkey, garlic, 2 teaspoons chili flakes, scallions, cilantro, cumin, curry powder, 2 tablespoons of olive oil and salt. Mix well then knead until smooth. Wet hands and form into 12 patties.
  • Heat remaining oil in a large pan until just smoking. Add patties so that there is enough space between them so they can be turned with a spatula.
  • Cook until crisp and lightly browned on each side, about 12 minutes total.
  • Arrange romaine around edge of a platter. Put patties in center and garnish with mint and lemon wedges. Sprinkle with more chili flakes, to taste. To eat, wrap a leaf of romaine around a bit of kebab, a leaf or two of mint, and a sprinkle of chili flakes and a squirt of lemon.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 208 milligrams, Sugar 1 gram, TransFat 0 grams

More about "turkey kebabs with urfa pepper recipes"

TURKISH KEBAB RECIPE (WITH TURKEY CUBES)
turkish-kebab-recipe-with-turkey-cubes image
2020-12-09 Turkey kebabs: Cut the turkey breast into evenly sized cubes, of ca 4 cm/ 1.5 inches. Place the turkey cubes in the bowl and stir very well, making sure that all …
From whereismyspoon.co
Estimated Reading Time 6 mins
  • Grate the onion. Place it into a bowl large enough to hold the turkey breast cubes. Add the sweet paprika, thyme, salt, pepper, vinegar, and olive oil to the onions. Stir well.
  • Place the turkey cubes in the bowl and stir very well, making sure that all the meat pieces are coated with the marinade. Cover the bowl with plastic wrap/cling film and refrigerate for about 2 hours. Remove from the fridge about 30 minutes before cooking and let come to room temperature.


URFA KEBABS ~SWEET & SAVORY
urfa-kebabs-sweet-savory image
2020-07-12 Specifically, Döner kebab! Some day I’ll be heading to Turkey just to try their amazing kebabs! So anyway, last summer, as I was scrolling through Instagram, I came across this delicious plate of food. That irresistible kebab was calling my name, and of course, I asked for the recipe. And Joanna Tahar kindly shared her recipe…
From sweetandsavorybyshinee.com
Estimated Reading Time 6 mins


URFA BIBER (ISOT PEPPER) SPICE GUIDE - THIS HEALTHY TABLE
urfa-biber-isot-pepper-spice-guide-this-healthy-table image
2017-11-16 Urfa Biber Recipes. Urfa Biber is used in many Turkish and Kurdish recipes. It's great in eggplant and lamb dishes, but it works with just about any meat, in eggs, and in pasta sauces. Here's a bunch of delicious recipes that use Urfa Biber: Eggplant with Urfa Biber Yogurt Recipe from Serious Eats. Turkish Style Poached Eggs with Urfa Biber from Wild Greens & Sardines. Turkey Kebabs with Urfa ...
From thishealthytable.com
Estimated Reading Time 2 mins


URFA KEBAB RECIPE - HEGHINEH.COM
urfa-kebab-recipe-heghinehcom image

From heghineh.com
Estimated Reading Time 1 min


WHAT IS URFA BIBER CHILI PEPPER? - PUREWOW
what-is-urfa-biber-chili-pepper-purewow image

From purewow.com
Estimated Reading Time 2 mins
Published 2019-05-16


20 BEST & MOST FAMOUS TURKISH KEBABS (W/ AUTHENTIC …
20-best-most-famous-turkish-kebabs-w-authentic image
2021-09-01 Side note: The recipes written in English for Turkish kebabs are sometimes different than the original dish cooked in Turkey. In this post, you will find recipes for famous Turkish kebabs--carefully chosen to recreate the method and flavor of the original. 1. Şiş Kebab (Shish kebab)
From istanbulonfood.com


URFA BIBER: THE SMOKY PEPPER MISSING FROM YOUR …
urfa-biber-the-smoky-pepper-missing-from-your image
2017-05-22 In Turkey, Urfa is traditionally used in meat dishes like kebabs and other savory preparations. You can use it as a rub for just about any type of meat (from chicken to venison to duck), long-simmered stews, or roasted vegetables from winter roots to summer bell peppers and eggplant, or to liven up a red pasta sauce. Or simply sprinkle Urfa …
From tastecooking.com


URFA KEBAB RECIPE | GRILL PHILOSOPHY - YOUTUBE
urfa-kebab-recipe-grill-philosophy-youtube image
Urfa kebab recipe. There are two Middle Eastern kebabs; Adana kebab, which is spicy, and Urfa kebab, with a rather “sweet” flavor. Middle Eastern kebabs are ...
From youtube.com


URFA KEBAB RECIPE TO MAKE AT HOME | QUICK AND TASTY …
Jump to Recipe. Kebab means cooked and roasted. There are more than 40 different types of kebabs throughout Turkey. Adana and Urfa kebab are probably the most common ones in Istanbul. In almost every kebab restaurant you will be able to find these kebabs named after the cities Adana and Urfa…
From quickandtastyfood.com


URFA KEBABS: THE SECRET TO THE BEST TURKISH KEBAB — …
2020-10-17 Urfa Kebab Recipe (Urfa Kebap Tarifi) Servings: 6, makes 8-9 Urfa Kebabs. Ingredients. ¾ cup onion 1 tablespoon garlic 2 teaspoon ground cumin 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon paprika 1 teaspoon ground black pepper ½ teaspoon oregano 2 teaspoon salt 1 tablespoon tomato paste 2 tablespoon fresh flat leaf parsley (packed) 2 tablespoon fresh mint leaves …
From chefdenise.com
Estimated Reading Time 6 mins


TURKISH-STYLE SHEPHERD'S PIE WITH ALEPPO PEPPER, SALT ...
Good food is our passion, and we see our fresh, artisan spice blends as a world tour of flavor for everyone to enjoy. We have over 20 uniquely crafted spices and seasonings in our global lineup, all expressly designed to differentiate themselves beyond the standard condiment and seasoning spice …
From usimplyseason.com
Location 320 W. 1550 N., STE. L, Layton, 84041, Utah
Phone (801) 471-4250


URFA KEBABS WITH SUMAC SALAD - THE SPICERY
Kebabs are really popular in Turkey, and there's a huge range to choose from. These urfa kebabs are made from minced meat seasoned heavily with urfa chilli flakes and hand moulded into flattened sausage shapes. The chilli flakes are dark and purplish in colour with a rich, smoky flavour and just a hint of heat - they’re totally different to ...
From thespicery.com
5/5 (2)


SUNDAY MEAL: ADANA KEBAB, URFA PEPPER & TURKEY …
Get the recipe at https://newamericansmedia.com/adana-kebab-urfa-pepper-turkeyAdana kebab with Urfa pepper, a side of Shepherd salad, a glass of Ayran yogurt...
From youtube.com


RECIPES | POTENT PEPPER
Here are our recipes for you! Tell us about your favorite Urfa Pepper recipe in the comments. Kazan Kebab (oven-baked Kebab with eggplant) Urfa Narbecue. Urfa Fire & Smoke BBQ Sauce. Others’ Recipes: Treasured over centuries, just like the local love for the pepper… Traditional dishes from Urfa (no need to say that all of them are hot, hot ...
From potentpepper.wordpress.com


BLACK URFA CHILI - EASY RECIPES
It of course functions nicely with Middle Eastern dishes like kebabs, shawarma, hummus, yogurt dips, and roasted eggplant, but it is also wonderful in garlic infused oil, vegetable dishes, eggs, or a fresh salad. Urfa biber (Capsicum annum), also recognized as isot pepper, is a hot pepper named right after the southeastern Urfa area of Turkey.These Turkish chile peppers are comparable to their ...
From recipegoulash.com


TURKEY KEBABS WITH URFA PEPPER - DINING AND COOKING
Original Collections Recipes Turkey Kebabs With Urfa Pepper. Ingredients. ⅓ cup medium-grain couscous or bulgur wheat; 1 ¼ pounds ground turkey; 4 cloves garlic, chopped; 4 teaspoons Urfa or Aleppo chili pepper flakes, plus more as desired for sprinkling; 3 scallions, thinly sliced; 2 tablespoons chopped cilantro; ½ to 1 teaspoon ground cumin, or to taste; ½ teaspoon curry powder
From diningandcooking.com


MOST POPULAR TURKISH KEBABS RECIPES
2020-01-04 Anita Schecter. Adana kebab (ah-DAH'-nah keh-BOB'-uh) is the signature dish named after one of Turkey's most famous kebab cities, Adana. This dish is made with ground beef or lamb kneaded together with onion, garlic, and Turkish spices, then packed by hand around large, flat metal skewers.. When the kebabs are placed on the grill, the fat drips from the meat causing it to bind together.
From thespruceeats.com


ADANA KEBAB, URFA PEPPER AND TURKEY ON SPICE & RECIPE
2021-04-25 Adana kebab with Urfa pepper, a side of Shepherd salad, a glass of Ayran yogurt drink and a slice of Baklava is the perfect meal for everyone who hails from Turkey. Urfa pepper is a unique variety of chili pepper that grows only in the the area of the Turkish southern border city of Urfa. Dried Urfa pepper is the most popular form of the spice ...
From newamericansmedia.com


NATIONAL RECIPES: RECIPE FOR SMALL URFA KEBAB ...
2021-03-25 1/2 tsp black pepper. 1 tsp urfa chilli flakes (can be substituted with aleppo chilli flakes) ... Urfa kebab recipe. There are two Middle Eastern kebabs; Adana kebab, which is spicy, and Urfa kebab, with a rather “sweet” flavor. Middle Eastern kebabs are. Adana Kebab and Urfa Kebab These are the signature kebab dishes named after Turkey’s two most famous “kebab cities,” Adana and ...
From houstonfoodtruckfest.com


TURKEY KEBABS WITH URFA PEPPER RECIPES
More about "turkey kebabs with urfa pepper recipes" TURKISH KEBAB RECIPE (WITH TURKEY CUBES) 2020-12-09 · Turkey kebabs: Cut the turkey breast into evenly sized cubes, of ca 4 cm/ 1.5 inches. Place the turkey cubes in the bowl and stir very well, making sure that all … From whereismyspoon.co Estimated Reading Time 6 mins. Grate the onion. Place it into a bowl large enough to hold the turkey ...
From tfrecipes.com


TURKEY KEBABS WITH URFA PEPPER RECIPE | RECIPE | …
Mar 23, 2012 - This recipe is by Marlena Spieler and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food. Mar 23, 2012 - This recipe is by Marlena Spieler and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to ...
From pinterest.com


WHAT IS URFA BIBER? (AND HOW TO USE IT) | ALLRECIPES
2021-05-27 Kirmizi pepper (Aci pul biber in Turkish) has a finely flaked consistency and a fruity, hot-and-sweet flavor. Kirmizi pepper has 35,000 SCH so in terms of heat, it is between Aleppo pepper and Urfa biber. Maras pepper (Maras biber in Turkish) originates in southeastern Turkey just like Urfa biber. It also has a slightly smoky, sweet taste but ...
From allrecipes.com


Related Search