Turkey In The Bundt Leftover Turkey Recipes

TURKEY BUNDLES

Steps:

• Preheat oven to 375°. In a large bowl, beat the first 5 ingredients until smooth. Stir in turkey, water chestnuts and green onion., Unroll both tubes of crescent dough and separate dough into 6 rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring 4 corners of dough together above filling; twist and pinch seams to seal., Place on an ungreased baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown.

TURKEY IN THE BUNDT

Steps:

• 1. Place 3 cups of bread cubes in the botton of a greased 12-cup Bundt pan.
• 2. Place turkey evenly over bread; then spread Swiss cheese over turkey layer.
• 3. Sprinkle with dry onions. Top with remaining 3 cups of bread cubes.
• 4. Combine beaten eggs with milk and seasonings; pour over mixture in pan.
• 5. Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour.
• 6. Remove from water pan and bake an additional ten minutes or until knife comes out clean.
• 7. Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove.
• 8. Serve with buttered peas in center of ring if desired, garnish tray with apple rings. (I don't do this part)

TURKEY IN THE BUNDT (LEFTOVER TURKEY)

Steps:

• Place 3 cups of bread cubes in the bottom of a greased bundt pan.
• Place turkey evenly over bread. Spread Swiss cheese over turkey. Sprinkle with sauted onions or leeks. Top with remaining 3 cups of bread cubes.
• Combine beaten eggs with milk and seasonings and pour over the mixture in the pan. Place bundt pan in a pan of water; I use a 9" x 13" pan for this. Bake at 350 degrees for one hour.
• Remove from water pan and cook and additional 10 minutes, or until a knife comes out clean.
• Cool for ten minutes. Use a plastic spatula to carefully lift turkey mixture away from the pan. Invert onto a platter.