Turkey In Baked Pumpkin Recipes

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TURKEY PUMPKIN CASSEROLE



Turkey Pumpkin Casserole image

B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h20m

Yield 1

Number Of Ingredients 13

1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
3 cups cooked chopped turkey
2 jars (12 oz each) turkey gravy
1 package (12 oz) mixed vegetables
1/4 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon dried Italian herbs
1/2 teaspoon pepper
2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1/4 cup canned pumpkin (not pumpkin pie mix)
1/4 teaspoon dried Italian herbs

Steps:

  • Heat oven to 350 F. In 12-inch skillet, heat oil over medium high heat; cook and stir onion and celery about 2 minutes. Stir in remaining filling ingredients. Spoon mixture into 9x12 inch baking dish.
  • In medium bowl, mix together Bisquick, milk, pumpkin and herbs; stir until well blended. Drop dough by tablespoonfuls over turkey mixture in dish.
  • Bake uncovered 45 to 55 minutes or until biscuit topping is golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 350, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 serving, Sodium 1060 mg, Sugar 6 g, TransFat 1 1/2 g

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