Turkey Hot Dish Recipes
HEALTHY TURKEY HOT DISH
Tasty, easy and healthy. What more can you ask for? You can add any kind of vegetables or more of what's listed.
Provided by Madson7
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and simmer for 15 minutes.
- Season to taste.
Nutrition Facts : Calories 464.1, Fat 9, SaturatedFat 2.2, Cholesterol 59.8, Sodium 93.6, Carbohydrate 76.6, Fiber 5.7, Sugar 5.6, Protein 21.4
TURKEY TATER TOT HOTDISH
Make and share this Turkey Tater Tot Hotdish recipe from Food.com.
Provided by Toadi
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put turkey into a 9x13-inch pan.
- Saute onions in olive oil until tender.
- In a bowl, combine soup, milk, miracle whip, sauted onions and salt & pepper. Mix well. Pour over turkey.
- Sprinkle with cheese.
- Top with tatertots.
- Bake 350 for 60 minutes.
- Enjoy!
- Update: Made this with cooked chicken instead of turkey and my family loved it!
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FARMHOUSE TURKEY HOT DISH RECIPE - ANDREW ZIMMERN
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- In a large saucepan, combine the turkey legs with the chicken stock and, if necessary, water to cover. Bring to a boil, then reduce the heat to moderately low and simmer until the meat is cooked through, about 1 hour. Using tongs, transfer the turkey to a cutting board and let cool. Simmer the stock over moderately high heat until reduced to 4 cups, about 20 to 40 minutes. Shred the meat and discard the skin and bones.
- Preheat the oven to 425°. In a large pot, melt 4 tablespoons of the butter. Add the carrots, celery, onion, fennel, thyme and nutmeg and cook over moderately high heat, stirring occasionally, until lightly browned, about 5 minutes. Add the flour and cook, stirring, for 1 minute. Add the reduced stock, bring to a boil and cook, stirring occasionally, until the sauce is thickened, about 5 minutes. Add the turkey, cream, peas and parsley, season with kosher salt and pepper and cook over moderate heat, stirring occasionally, for 5 minutes. Spread in a 9-by-13-inch baking dish.
- In a large skillet, melt the remaining 3 tablespoons of butter. Add the mushrooms and cook over moderately high heat, stirring occasionally, until browned, about 5 minutes. Add the leeks and cook, stirring occasionally, until softened, about 5 minutes. Stir in the tarragon. Spread the mushroom mixture over the turkey in the baking dish.
- Spread the tots over the mushroom mixture. Bake for 45 minutes, until bubbling and golden. Sprinkle with sea salt and serve with hot sauce, if desired.
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