Turkey Ham Swiss Grilled Cheese Recipes

GRILLED CHEESE WITH TURKEY

Steps:

• Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

GRILLED TURKEY AND SWISS SANDWICH

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
• Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.

GRILLED TURKEY, BACON AND SWISS SANDWICH

Steps:

• In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
• Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
• Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.

TWISTED HAM AND TURKEY GRILLED CHEESE

Steps:

• Mix corn kernels with 1 teaspoon butter, salt, and pepper in a small bowl.
• Spread 1/2 teaspoon butter and 1/2 teaspoon mayonnaise over 1 bread slice; flip. Layer honey ham, turkey ham, Lacy Swiss cheese, Amish Swiss cheese, American cheese, and Cheddar cheese on top. Cover with corn mixture, tomato, sweet onion, and green onion. Cover with second slice of bread. Spread remaining 1/2 teaspoon butter and 1/2 teaspoon mayonnaise on the outside.
• Preheat a skillet over medium-low heat. Cook sandwich until cheeses melt and bread turns golden brown, about 6 minutes per side.

GRILLED HAM, CHEESE AND APPLE SANDWICHES

Steps:

• In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
• Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.

TURKEY CRANBERRY GRILLED CHEESE

Steps:

• Heat a large skillet over medium heat. Spread 4 slices of bread with Dijon mustard. Layer with cheese, turkey and cranberry sauce; top with remaining bread. Spread outsides of sandwiches with butter, spreading butter all the way to to the edges of the bread. Place sandwiches in the skillet, pressing down lightly with the back of a spatula. Cover and cook until golden brown, about 2-3 minutes per side. Serve immediately.

CLASSIC MONTE CRISTO SANDWICH

Steps:

• Pair with homemade french fries , a side salad, and a pickle, and enjoy.

TURKEY, PASTRAMI AND SWISS MELT RECIPE

Steps:

• Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Assemble your sandwich with best results by folding slices in half when placing on bread slices. Have the cheese slices on opposite sides of the meat to get that gooey goodness throughout the whole sandwich. Use margarine or olive oil or cooking spray to coat the outside of both slices of bread. Doesn't have to be mush, just enough to coat. Place on Foreman Grill and close lid. Keep an eye on it after about 90 seconds. Remove sandwich when it's golden brown. At this point you can now add mayonnaise or mustard.
• Slice in half and serve with kettle chips and a good kosher pickle.

TURKEY, HAM & SWISS GRILLED CHEESE

Steps:

• Spread ranch dressing on each slice of the bread.
• On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
• Top with remaining bread slice.
• Spread butter on outside of sandwich.
• Heat nonstick skillet over medium-high heat.
• Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
• Cool slightly before serving.

GRILLED CUBANO: TURKEY, PORK AND SWISS WITH MUSTARD AND PICKLES

Steps:

• 1. Cut roll.
• 2. Spread mustard on top of roll.
• 3. Place two slices of cheese onto each side of roll.
• 4. Stack cheese, pork, turkey, and pickle onto bottom of roll.
• 5. Close sandwich.
• 6. Melt a tablespoon of butter in pan.
• 7. Press down on sandwich and grill over moderate heat for approximately 3-4 minutes on both sides, pressing down firmly from time to time.