Turkey Ham Puffs Recipes

HAM & CHEESE PUFF PASTRY

Steps:

• 1. 1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2.Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham and turkey on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the cheese. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush with the egg mixture. 3.Bake for 25 minutes or until the stromboli is golden brown. Remove the stromboli from the baking sheet and let cool on a wire rack for 10 minutes. ENJOY!!

TURKEY & HAM PIE

Steps:

• Pre-heat the oven to 230C/gas 8.
• Melt the butter in a saucepan large enough to hold all the meat, add the chopped onion, season with salt and pepper and sweat on a gently heat until the onions are softened.
• Toss the sliced mushrooms in a little butter in a frying pan over a high heat until golden brown (you might need to do this in two batches).
• Add the mushroom to the onions, together with the cream and stock and bring to the boil. Leave to simmer gently for several minutes until it starts to thicken, then season to taste.
• Stir in the meat leftovers, then pour into a shallow baking dish. Cover with puff pastry, sealing the edges and making a small incision in the top to let steam escape.
• Transfer to the oven and bake for 10 minutes, then turn the heat down to 200C/gas 4 and bake for a further 20 minutes.
• When the pastry is golden brown, remove from the oven and leave to cool slightly before serving.

HAM PUFFS

Steps:

• Preheat oven to 350ºF. Line baking sheet with parchment paper. Set aside.
• In a bowl, combine butter, cheese, ham and Worcestershire sauce. Mix well. Blend in flour. Make sure flour is thoroughly combined with butter and cheese mixture.
• Form dough into 1/2-inch balls. Place on baking sheet.
• Bake for 15 to 18 minutes.

MINI HAM PUFFS (PAMPERED CHEF

Steps:

• Preheat oven to 350. Cut crescent roll rectangle shape into 24 pieces. Place in mini-muffin pan, presss down with mallet dipped in flour.
• Chop onions, shred cheese and cut ham into fine pieces. Place into bowl with remaining ingredients and mix. Put filling into crescent rolls in muffin cups.
• Bake for 15 minutes.

TURKEY HAM PUFFS

Steps:

• Heat oven to 350°. Spray rectangular pan, 10x6x1 1/2 inches, with cooking spray.
• Place turkey ham slices in pan. In small bowl, beat egg and mustard on high speed until stiff peaks form; fold mayonnaise into egg mixture. Spread evenly over turkey ham slices. Bake uncovered 10 minutes or until tops are golden brown.