TURKEY GYRO PIZZA
With toppings similar to a Greek salad, this veggie-loaded pizza reminds us of the Mediterranean. We like it with or without turkey. -Angela Robinson, Findlay, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned., Brush 1/4 cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned., Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette.
Nutrition Facts : Calories 524 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 1716mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
CHICKEN GYRO PIZZA
Mediterranean dinner ready in 45 minutes! Bake this cheesy pizza topped with chicken and veggies made using Bisquick Heart Smart™ mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 425° F. Spray 12-inch pizza pan with cooking spray. Stir Bisquick mix, oregano and water; beat vigorously with spoon 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake about 15 minutes or until golden brown.
- Top crust with chicken and olives; sprinkle with feta and mozzarella cheeses.
- Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
TURKEY GYRO PIZZA
I found this on a weight watchers website. I added roasted red peppers to kick up the vitamins and flavors. Try it with reduced fat bisquick. I do not have my own photo, so I posted a similar one that has chicken instead of turkey. It makes 6 servings: 1 serving has 300 calories and 14 grams of fat and 15 gr protein. If you like...
Provided by Angie Robinson
Categories Pizza
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425. Stir bisquick mix, spice and cold water; beat vigorously 20 strokes until soft dough forms.
- 2. Press dough into an ungreased 12 inch pizza pan; using fingers dipped in bisquick mix. Pinch edges to form a 1/2 inch rim. Bake about 15 mins. or till golden brown.
- 3. Top crust with the turkey, olives and peppers. Sprinkle with the cheeses. Bake about 10 min. or until cheese melts.
- 4. Sprinkle with tomato and cucumber.
EASY GYRO PIZZA
Make and share this Easy Gyro Pizza recipe from Food.com.
Provided by Pinay0618
Categories Poultry
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
- Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
- Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
- Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
TURKEY GYROS
Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. -Donna Garvin, Glens Falls, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber., In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.
Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN GYRO PIZZA
Mediterranean-inspired Chicken Gyro Pizza, with all the flavors and trimmings of your favorite gyro, is a perfect add to your gourmet pizza repertoire.
Provided by Erica
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Heat oven to 425F with the pizza stone in there. Once heated, heat an addition 10-15 minutes to make sure the stone is thoroughly heated.
- Roll out the pizza dough. Transfer to the preheated pizza stone. Layer the toppings: sauce, chicken, tomato, onion, olives, banana peppers, cucumber, and cheese. Dust with oregano. Cook at 425F for ~15 minutes until crust is golden and toppings are sizzling. Yields 1 large pizza.
GREEK TURKEY MEATBALL GYRO WITH TZATZIKI
Made with flavorful, fresh ingredients these Greek Turkey Meatball Gyros with Tzatziki are ready in under 30 minutes! It's the perfect weeknight dinner when you're craving some homemade gyros or just something fast and packed with flavor.
Provided by Krista
Categories Dinner
Time 26m
Number Of Ingredients 17
Steps:
- To a large bowl add, ground turkey, diced red onion, minced garlic, oregano, fresh spinach, salt, and pepper. Using your hands mix all the ingredients together until meat forms a ball and sticks together.
- Then using your hands, form the meat mixture into 1″ balls. (about 12 meatballs).
- Heat a large skillet to medium-high heat. Add avocado oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides and the internal temperature has reached 165°F. Remove from the pan and let rest.
- To a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. Mix together until everything is combined.
- To a flatbread (I like to warm mine up so they are more pliable) add 3 meatballs, sliced red onion, tomato, and cucumber. Then top with Tzatziki sauce.
Nutrition Facts : ServingSize 1 flatbread + 3 meatballs, Calories 429 calories, Sugar 4 g, Sodium 630 mg, Fat 19 g, SaturatedFat 3 g, Carbohydrate 38 g, Fiber 3 g, Protein 28 g, Cholesterol 91 mg
TURKEY GYROS PIZZAS
Make a delicious Greek-restaurant pizza made with turkey breast in just 30 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°.
- Place pita breads on ungreased cookie sheet. Mix sour cream and mint; spread evenly over pitas. Sprinkle each pita with 1/4 cup of the mozzarella cheese. Top with turkey, cucumber, tomato and feta cheese. Sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake about 10 minutes or until pizzas are hot and cheese is melted.
Nutrition Facts : Calories 475, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3, Fiber 1 g, Protein 33 g, SaturatedFat 14 g, ServingSize 1 serving, Sodium 1600 mg
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Estimated Reading Time 8 mins
- Greek Marinade: Whisk together all of the Greek Marinade ingredients in a large freezer bag and add chicken. Marinate 4 hours up to overnight.
- Blender Tzatziki Sauce: Meanwhile, slice cucumber in half lengthwise and scrape out the seeds using a teaspoon. Roughly chop cucumber and add to blender along with all remaining Tzatziki Sauce ingredients and blend until smooth. Add milk, a teaspoon at a time if needed to reach desired consistency. Refrigerate. (Best if chilled at least 1 hour.)
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4/5 (5)Servings 8Cuisine MediterraneanCategory Entree
- Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
- Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
- Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
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Cuisine MediterraneanCategory Pizzas & Savory TartsServings 4Total Time 40 mins
- Make the Tzatziki Sauce: In medium bowl, stir together garlic, cucumber, yogurt, dill, lemon juice, salt and pepper until well combined.
- Make the Gyro Pizza: Place pizza stone in oven and preheat oven to 450 degrees F. While preheating, toss and stretch pizza dough into a circle. Once preheated, place dough on pizza stone and bake 10 to 15 minutes or until light golden brown.
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Estimated Reading Time 5 mins
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- When chicken is about 90% cooked through, reduce the heat to medium-low, add the red wine vinegar, lemon juice (use caution because it will bubble up), and allow chicken to simmer another 1 to 2 minutes, or until done. Cooking time will vary based on thickness of chicken breasts and sizes of pieces.
- To a medium bowl, add all ingredients, whisk to combine, taste, and check for flavor balance. Add additional salt, pepper, lemon juice, pinch sugar, etc. if necessary, to taste.
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