Turkey Gyro Pizza Recipes

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TURKEY GYRO PIZZA



Turkey Gyro Pizza image

With toppings similar to a Greek salad, this veggie-loaded pizza reminds us of the Mediterranean. We like it with or without turkey. -Angela Robinson, Findlay, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 cups biscuit/baking mix
6 tablespoons cold water
1/4 teaspoon dried oregano
1/4 cup Greek vinaigrette
1/2 cup pitted Greek olives, sliced
1/2 cup thinly sliced roasted sweet red pepper
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
1/2 cup chopped cucumber
1 small tomato, chopped
Additional Greek vinaigrette, optional

Steps:

  • Preheat oven to 425°. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned., Brush 1/4 cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned., Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette.

Nutrition Facts : Calories 524 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 1716mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

CHICKEN GYRO PIZZA



Chicken Gyro Pizza image

Mediterranean dinner ready in 45 minutes! Bake this cheesy pizza topped with chicken and veggies made using Bisquick Heart Smart™ mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 9

2 cups Bisquick Heart Smart™ mix
1/4 teaspoon dried oregano leaves
1/2 cup cold water
2 cooked chicken breasts, cut into strips (about 3/4 lb)
1 can (2 1/4 oz) sliced ripe olives, drained
1/4 cup crumbled reduced-fat feta cheese (1 1/2 oz)
1 cup shredded reduced-fat mozzarella cheese (4 oz)
1 small tomato, chopped (1/2 cup)
1/2 cup chopped cucumber

Steps:

  • Move oven rack to lowest position. Heat oven to 425° F. Spray 12-inch pizza pan with cooking spray. Stir Bisquick mix, oregano and water; beat vigorously with spoon 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake about 15 minutes or until golden brown.
  • Top crust with chicken and olives; sprinkle with feta and mozzarella cheeses.
  • Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber.

Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g

TURKEY GYRO PIZZA



Turkey Gyro Pizza image

I found this on a weight watchers website. I added roasted red peppers to kick up the vitamins and flavors. Try it with reduced fat bisquick. I do not have my own photo, so I posted a similar one that has chicken instead of turkey. It makes 6 servings: 1 serving has 300 calories and 14 grams of fat and 15 gr protein. If you like...

Provided by Angie Robinson

Categories     Pizza

Time 45m

Number Of Ingredients 10

2 c original bisquick mix
1/4 tsp oregano, dried (or use basil or italian seasoning)
1/2 c cold water
1/4 lb sliced deli turkey breast; cut into strips
1 can(s) sliced ripe olives, drained
1-2 roasted red peppers, sliced
1/2 c crumbled feta cheese (2 oz)
1 1/2 c shredded mozzarella or provolone
1 small tomato chopped
1/2 c chopped cucumber

Steps:

  • 1. Heat oven to 425. Stir bisquick mix, spice and cold water; beat vigorously 20 strokes until soft dough forms.
  • 2. Press dough into an ungreased 12 inch pizza pan; using fingers dipped in bisquick mix. Pinch edges to form a 1/2 inch rim. Bake about 15 mins. or till golden brown.
  • 3. Top crust with the turkey, olives and peppers. Sprinkle with the cheeses. Bake about 10 min. or until cheese melts.
  • 4. Sprinkle with tomato and cucumber.

EASY GYRO PIZZA



Easy Gyro Pizza image

Make and share this Easy Gyro Pizza recipe from Food.com.

Provided by Pinay0618

Categories     Poultry

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
1/2 lb lean ground turkey (at least 90%)
2 garlic cloves, finely chopped
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese (6 oz)
3/4 cup coarsely chopped cucumber
1 medium tomatoes, coarsely chopped
4 thin slices red onions
1/2 cup crumbled feta cheese

Steps:

  • Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
  • Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
  • Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
  • Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

TURKEY GYROS



Turkey Gyros image

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. -Donna Garvin, Glens Falls, New York

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 medium cucumber, peeled
2/3 cup reduced-fat sour cream
1/4 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons lemon juice
1 teaspoon olive oil
1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
1-1/2 teaspoons salt-free Greek seasoning
1-1/2 cups shredded lettuce
8 thin tomato slices
4 whole pita breads, warmed
2 tablespoons crumbled feta cheese

Steps:

  • Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber., In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.

Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

CHICKEN GYRO PIZZA



Chicken Gyro Pizza image

Mediterranean-inspired Chicken Gyro Pizza, with all the flavors and trimmings of your favorite gyro, is a perfect add to your gourmet pizza repertoire.

Provided by Erica

Categories     Main Course

Time 35m

Number Of Ingredients 10

1/2 batch of prepared Sam Adams Beer Pizza Dough or purchased prepared dough
1/2 c Homemade Pizza Sauce
1 c cooked chicken meat (chopped)
1 yellow tomato (seeded and chopped)
1/4 of a red onion (thinly sliced)
1/4 c sliced kalamata olives
1/4 c sliced pepperoncini peppers (can substitute banana peppers)
1/4 c thinly sliced cucumber
2 c shredded mozzarella cheese
dried oregano (for sprinkling)

Steps:

  • Heat oven to 425F with the pizza stone in there. Once heated, heat an addition 10-15 minutes to make sure the stone is thoroughly heated.
  • Roll out the pizza dough. Transfer to the preheated pizza stone. Layer the toppings: sauce, chicken, tomato, onion, olives, banana peppers, cucumber, and cheese. Dust with oregano. Cook at 425F for ~15 minutes until crust is golden and toppings are sizzling. Yields 1 large pizza.

GREEK TURKEY MEATBALL GYRO WITH TZATZIKI



Greek Turkey Meatball Gyro with Tzatziki image

Made with flavorful, fresh ingredients these Greek Turkey Meatball Gyros with Tzatziki are ready in under 30 minutes! It's the perfect weeknight dinner when you're craving some homemade gyros or just something fast and packed with flavor.

Provided by Krista

Categories     Dinner

Time 26m

Number Of Ingredients 17

1 lb. ground turkey
1/4 cup finely diced red onion
2 garlic cloves, minced
1 teaspoon oregano
1/3 cup chopped fresh spinach
salt & pepper to season
2 tablespoons avocado oil
5 oz. plain greek yogurt
1/4 cup grated cucumber (squeeze some of the moisture out)
2 tablespoons lemon juice
1/2 teaspoon dry dill
1/2 teaspoon garlic powder
salt to taste
1/2 cup thinly sliced red onion
1 cup diced tomato
1 cup diced cucumber
4 whole wheat flatbreads or pita

Steps:

  • To a large bowl add, ground turkey, diced red onion, minced garlic, oregano, fresh spinach, salt, and pepper. Using your hands mix all the ingredients together until meat forms a ball and sticks together.
  • Then using your hands, form the meat mixture into 1″ balls. (about 12 meatballs).
  • Heat a large skillet to medium-high heat. Add avocado oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides and the internal temperature has reached 165°F. Remove from the pan and let rest.
  • To a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. Mix together until everything is combined.
  • To a flatbread (I like to warm mine up so they are more pliable) add 3 meatballs, sliced red onion, tomato, and cucumber. Then top with Tzatziki sauce.

Nutrition Facts : ServingSize 1 flatbread + 3 meatballs, Calories 429 calories, Sugar 4 g, Sodium 630 mg, Fat 19 g, SaturatedFat 3 g, Carbohydrate 38 g, Fiber 3 g, Protein 28 g, Cholesterol 91 mg

TURKEY GYROS PIZZAS



Turkey Gyros Pizzas image

Make a delicious Greek-restaurant pizza made with turkey breast in just 30 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

4 pita breads (6 inches in diameter)
1/2 cup sour cream
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried mint leaves
1 1/2 cups shredded mozzarella cheese (6 ounces)
1/2 pound sliced cooked deli turkey breast, cut into strips
1/2 cup chopped cucumber
1 small tomato, chopped (1/2 cup)
1 cup crumbled feta cheese (4 ounces)

Steps:

  • Heat oven to 400°.
  • Place pita breads on ungreased cookie sheet. Mix sour cream and mint; spread evenly over pitas. Sprinkle each pita with 1/4 cup of the mozzarella cheese. Top with turkey, cucumber, tomato and feta cheese. Sprinkle with remaining 1/2 cup mozzarella cheese.
  • Bake about 10 minutes or until pizzas are hot and cheese is melted.

Nutrition Facts : Calories 475, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3, Fiber 1 g, Protein 33 g, SaturatedFat 14 g, ServingSize 1 serving, Sodium 1600 mg

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