Turkey Gruyere Jalapeno And Mustard Panini Recipes
MEDITERRANEAN TURKEY PANINI
Panini are sandwiches that are pressed and toasted. I love making different panini recipes for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The turkey panini sandwiches work well as an appetizer for any occasion. -Martha Muellenberg, Vermillion, South Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with half the cheese, artichokes, tomato, turkey and remaining cheese. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey., Cook on a panini maker or indoor grill until cheese is melted, 4-5 minutes. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches.
Nutrition Facts : Calories 701 calories, Fat 18g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 2314mg sodium, Carbohydrate 98g carbohydrate (18g sugars, Fiber 8g fiber), Protein 40g protein.
TURKEY, GRUYERE, JALAPENO, AND MUSTARD PANINI
Make and share this Turkey, Gruyere, Jalapeno, and Mustard Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 23m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a Panini grill.
- Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
- Slice open lengthwise.
- Spread the mustard over the inside of each sandwich.
- On roll bottoms, top with cheese, follow with jalapenos, and finish with turkey; cover with roll tops.
- Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer's instructions.
- The bread should be golden brown and the filling warmed through.
Nutrition Facts : Calories 222.5, Fat 17.1, SaturatedFat 9.5, Cholesterol 54.7, Sodium 558.7, Carbohydrate 1.8, Fiber 0.9, Sugar 0.6, Protein 15.9
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- Slice each bread roll in half and spread mayonnaise on both slices. Then spread Dijon mustard on only one of the halves. Dijon mustard has a pretty strong taste, therefore I don't put it on both halves.
- Add 6 slices of smoked turkey breast to each halve. Then layer on a desired amount of jalapenos, and one slice of Havarti cheese.
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