Turkey Gobbler Cake Recipes

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GOBBLER COBBLER



Gobbler Cobbler image

Use your leftover turkey and veggies in this savory cobbler! With a tender, biscuit-like savory topping, this dish is a comforting, filling main dish that's perfect for a cool winter evening or any time!

Provided by Bibi

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 2h

Yield 8

Number Of Ingredients 19

½ pound bulk pork sausage
3 tablespoons butter
1 cup chopped onion
1 cup chopped fresh mushrooms
¼ cup all-purpose flour
2 cups chicken broth
1 teaspoon dried sage
kosher salt and ground black pepper to taste
⅔ cup heavy cream
2 cups chopped cooked turkey
2 cups frozen mixed vegetables, thawed
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon kosher salt
1 ½ cups heavy cream
2 tablespoons salted butter, melted
1 teaspoon minced fresh parsley
1 teaspoon minced fresh chives
⅛ teaspoon garlic powder

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.
  • Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.
  • Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.
  • Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.
  • Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.
  • Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.
  • Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.
  • Remove from the oven and let cool on a wire rack for about 30 minutes before serving.

Nutrition Facts : Calories 508.4 calories, Carbohydrate 31.1 g, Cholesterol 131 mg, Fat 37.9 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 21.6 g, Sodium 874.5 mg, Sugar 1.5 g

GOBBLER CAKES



Gobbler Cakes image

I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. -Suzee Krebs, Brielle, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 large egg
2 cups cooked stuffing
1-1/4 cups finely chopped cooked turkey
1/2 cup dried cranberries
1/4 cup mayonnaise
1/2 cup crushed cornflakes
1 tablespoon canola oil
Cranberry sauce and turkey gravy, optional

Steps:

  • In a large bowl, mix egg, stuffing, turkey, cranberries and mayonnaise. Shape into eight 1/2-in.-thick patties. Coat with crushed cornflakes., In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired.

Nutrition Facts :

COMFORTING TURKEY COBBLER



Comforting Turkey Cobbler image

This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.

Provided by thedailygourmet

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Turkey Pot Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 21

1 tablespoon butter
1 tablespoon all-purpose flour
1 cup water
½ cup milk
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
2 ½ cups cubed cooked turkey
½ cup chopped carrots
½ cup chopped celery
¼ cup chopped onion
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried parsley
salt and ground black pepper to taste
nonstick cooking spray
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter
½ cup milk
1 pinch Italian seasoning
1 pinch garlic granules

Steps:

  • Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water, stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey, carrots, celery, and onion and heat until warm, about 5 minutes. Mix in oregano, thyme, parsley, salt, and pepper. Remove from the heat and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x6-inch casserole dish with cooking spray.
  • Whisk together 1 cup flour, baking powder, and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.
  • Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.
  • Bake in the preheated oven until cobbler topping is golden brown, about 25 minutes.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 21.8 g, Cholesterol 67.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 21.2 g, SaturatedFat 6.4 g, Sodium 566.1 mg, Sugar 2.9 g

TURKEY GOBBLER CAKE



Turkey Gobbler Cake image

Your family will gobble up this rich chocolate cake with chocolate frosting cut and decorated to resemble a turkey. Happy Thanksgiving!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h3m

Yield 16

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 container Betty Crocker™ Whipped milk chocolate frosting
1 marshmallow
Red colored sugar
35 pieces candy corn

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 9-inch round cake pans.
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Cut 1 layer as shown in diagram (template can be found under the Tips below). Freeze cut pieces uncovered 1 hour for easier frosting.
  • Place uncut layer on plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
  • Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.

Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 27 g, TransFat 1 1/2 g

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