Turkey Frittata Recipes
TURKEY & SWISS FRITTATA
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, 1/4 cup Swiss cheese, Parmesan cheese, milk, garlic, parsley, salt and pepper., In a 10-in. ovenproof skillet, heat oil over medium heat. Add spinach, apricots and green onions; cook and stir until spinach is wilted, 1 minute. Reduce heat; stir in turkey and egg mixture. Sprinkle with remaining Swiss cheese and artichoke hearts., Bake until eggs are completely set, 15-20 minutes. Let stand 5 minutes. Cut into wedges. Garnish with additional green onions if desired.
Nutrition Facts : Calories 373 calories, Fat 23g fat (8g saturated fat), Cholesterol 409mg cholesterol, Sodium 964mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
GOUDA TURKEY FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and butter until tender., In a small bowl, whisk eggs and water; stir in turkey and seasonings. Pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set. , Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges.
Nutrition Facts : Calories 171 calories, Fat 11g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 256mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.
TURKEY FRITTATA
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
- In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs
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LEFTOVER ROAST TURKEY FRITTATA RECIPE - FUSS FREE FLAVOURS
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Estimated Reading Time 6 mins
- Add the olive oil to a deep 25cm / 10” non stick omelette pan and gently fry the peppers and onion until soft and starting to turn brown. Turn out onto a plate.
- Add turkey, potatoes and cooked peppers to the egg. Season with salt and pepper. Mix together gently so as not to break up the potato slices.
- Transfer the mixture to the frying pan. At the same time that you start to cook the frittata on the hob (burner), turn on the grill (or broiler). Cook the frittata on the hob or burner, on a medium low heat for about 10 minutes, until the bottom has started to colour (you can pull it away from the sides of the pan with a spatula), but the top is still liquid.
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Servings 4Total Time 35 mins
- Spray 10-inch nonstick saute pan with cooking spray; heat over medium-high heat. Add green beans; cook and stir 2 minutes or until hot. Add turkey; cook 1 minute more.
- Pour Egg Beaters mixture over turkey and green beans; stir gently. Cover and reduce heat to medium-low; cook 15 minutes or until set.
TURKEY FRITTATA RECIPE - TODAY.COM
From today.com
Category Breakfast,Brunch
- 2. Heat oil in a large non-stick skillet over medium-high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden-brown. Add turkey and toss to coat.
- 3. In a mixing bowl, beat together eggs and milk; season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated provolone cheese and brown under broiler for about 2-3 minutes, until frittata puffs.
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- Add 1 tbsp refined coconut oil to a large pan on medium-high heat until the oil is hot. Add chopped onions to the pan and cook, stirring occasionally until the onions have started to cook and brown a little (about 2-4 minutes).
- Add in the ground turkey, then add in 1 tsp salt, 1 tsp pepper and 1 tbsp garlic powder and mix. Allow to cook, stirring every couple minutes until it has browned and cooked through (about 5-10 minutes).
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Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 435 per serving
- Heat 1 Tbsp olive oil in a cast-iron skillet over medium heat, and cook onion and bell peppers until soft. Add chopped sweet potatoes; season with salt, black pepper, oregano. Cover and cook, stirring occasionally, until tender, about 8 minutes.
- Add cooked & chopped turkey meat, eggs, and stir everything. Cook until bottom is set, about 2 minutes.
- Bake in a preheated oven for about 5 – 7 minutes, just until set. Garnish with chopped parsley and sliced avocado, if desired.
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4/5 (38)Category EntreeCuisine MexicanTotal Time 1 hr 10 mins
- Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Sprinkle with cumin; stir to mix.
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- In a medium skillet, brown ground turkey. Drain excess grease if needed and add turkey to mixing bowl.
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4/5 (1)Total Time 48 minsServings 6Calories 243 per serving
- Preheat oven to 400°F. Place potatoes in a small saucepan, cover with cold water and add a pinch of salt. Bring to a boil over high heat. Reduce heat and simmer until just tender, about 10 minutes. Drain.
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5/5 (4)Total Time 55 minsCategory Breakfast, Brunch, LunchCalories 170 per serving
- Crack the eggs and egg whites into a large bowl. Add 1/4 teaspoon of the salt and a pinch of fresh cracked pepper and beat until blended. Mix in cheese.
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From boulderlocavore.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 25 mins
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- Stir in the cheese and set aside. Spray a large, oven-proof skillet with nonstick cooking spray and heat over medium-high heat.
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Reviews 2Category BreakfastServings 6Estimated Reading Time 4 mins
- Heat a cast iron skillet over medium heat with oil. Saute zucchini and broccoli with some salt and pepper for a few minutes. Add in cooked ground turkey. If using raw turkey, then cook first drain any liquid, and then add in with veggies.
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