Turkey French Dip Sandwiches Recipes

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FRENCH DIP SANDWICHES



French Dip Sandwiches image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1 jigger dry sherry, optional
2 cans beef consomme, found on broth and soups aisle or beef broth
1 1/2 pounds deli sliced roast beef
Grill seasoning blend for steak, such as Montreal Steak Seasoning Blend, or, coarse salt and pepper
4 torpedo sandwich rolls, split

Steps:

  • In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
  • Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.

THANKSGIVING SANDWICH



Thanksgiving Sandwich image

Like many restaurant workers toiling in Las Vegas, Eric Klein, the executive chef at Spago, spends Thanksgiving Day on the line, dishing out turkey and trimmings to vacationing high rollers. Time with family and friends comes after the holiday. While the rest of the city combs shopping arcades for Black Friday deals, he's making magic with the leftovers. One of his favorites is this play on a French dip sandwich. Shredded turkey stands in for the usual beef, while gravy, thinned out to make it brothlike, replaces the jus for dipping. To this he adds the requisite leftover stuffing, and he folds the cranberry sauce into a fragrant and creamy aioli. He likes to crumble mild blue cheese over the top of his sandwich for extra pizazz, but feel free to leave it out if you're feeling more traditional.

Provided by Melissa Clark

Time 15m

Yield 2 servings

Number Of Ingredients 9

1/4 cup leftover cranberry sauce
3 tablespoons mayonnaise
2 tablespoons apple or mango chutney, coarsely chopped
2 cups leftover shredded turkey meat
1 1/3 cups warm gravy
Salt, as needed
1 cup leftover stuffing
1 ounce mild blue cheese, crumbled (optional)
2 hoagie rolls, split

Steps:

  • In a small bowl, whisk together cranberry sauce, mayonnaise and chutney. In a small pot, heat together turkey and 2/3 cup of the gravy.
  • Bring a small pot of water to a boil. Place remaining gravy in a serving dish and stir in enough boiling water to make it thin enough to use as a sandwich dip. It should be like a rich broth. Season with salt if needed.
  • Spread chutney mixture over cut side of bread halves. Make sandwiches with turkey, stuffing and blue cheese, if you like. Cut sandwiches in half and dip in the warm, thin gravy as you eat them.

EASY FRENCH DIP SANDWICHES



Easy French Dip Sandwiches image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g

SARASOTA'S SWEET AND TANGY TURKEY FRENCH DIP SANDWICH



Sarasota's Sweet and Tangy Turkey French Dip Sandwich image

A great sandwich as an alternative to a traditional french dip. Deli turkey, sauteed onions and apples for a bit of a sweet flavor. A pretty traditional horseradish sauce, with a bit of a sweet honey and mustard and then a savory/sweet turkey au jus dipping sauce. The au jus and horseradish can easily be made ahead, which makes this just minutes to put together. Serve with some sweet potato fries or potato salad.

Provided by SarasotaCook

Categories     Lunch/Snacks

Time 25m

Yield 4-8 4 full or 8 half Sandwiches, 4-8 serving(s)

Number Of Ingredients 18

16 -20 slices roast turkey, thin sliced (no too thin)
1 large onion, cut in quarters and thin sliced
2 apples, thin sliced (I used Mcintosh, skin on)
8 slices gruyere cheese, 2 slices per sandwich (swiss will work fine)
4 hoagie rolls, they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich)
1 teaspoon butter
salt
pepper
1/2 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon Dijon mustard
1/2 teaspoon honey
1 teaspoon apple juice
1 teaspoon fresh thyme, chopped fine (1/2 teaspoon dried)
1 3/4 cups chicken broth
2/3 cup apple juice
2 teaspoons honey
1/2-1 envelope lipton recipe secretes savory herb and garlic (you can also add the Golden Onion or Onion. Add more if you want it more flavorful, but start with 1)

Steps:

  • Mustard Horseradish Sauce -- Just mix the mayo, horseradish, mustard, honey, apple juice, and thyme. Add to a small bowl, cover and refrigerate. Done. You can easily make this ahead.
  • Apple Au Jus -- In a small pot, add the broth, apple juice, honey, Lipton seasoning and bring to a boil. Stir well and immediately reduce and simmer until it naturally thickens. About 5 minutes. This can easily be made and ahead and just reheated right in the microwave on on the stove.
  • Onions and Apples -- In a small saute pan, add the butter and bring to medium heat. Add the onions, apples and pinch of salt and saute for 3-5 minutes until the onions and apples are soft, but not "mush." Season with a little pepper and set to the side as you make the sandwiches.
  • Rolls -- As the onions and apples saute, put the rolls inside facing up under the broiler and toast very lightly. Keep the broiler on.
  • Sandwich -- Spread the bottom bun with a little of the dressing. Then dip the turkey slices in the warm au jus, just to get a little juice on it and layer on the sandwich. Top with the warm onions and apples and 2 slices of the cheese. Put under the broiler for just a minute until the cheese melts. Top with the other roll, also slathered with the dressing.
  • Serve -- Cut in half and serve with the warm au jus, 1/4-1/3 cup per person. ENJOY!

Nutrition Facts : Calories 627.5, Fat 32.2, SaturatedFat 13.2, Cholesterol 71.8, Sodium 1088.6, Carbohydrate 60.5, Fiber 3.9, Sugar 21, Protein 25.4

FRENCH DIP SANDWICHES



French Dip Sandwiches image

I know that there's a lot of french dip recipes out there, but this personally, is the best one that I've ever found! Hope you enjoy!

Provided by emma1222

Categories     Lunch/Snacks

Time 5h

Yield 10 sandwiches, 4-6 serving(s)

Number Of Ingredients 5

3 -4 lbs rump roast
1 (10 ounce) can condensed beef broth
1 (12 ounce) can beer
1 dry onion soup mix
2 teaspoons fresh ground pepper

Steps:

  • Put the meat in a covered roasting pan with the soups, beer and pepper.
  • Cook for 5-7 hours at 250 degrees. The meat should fall apart when touching with a fork.
  • Serve with hard rolls and use the juice to dip the buns.

Nutrition Facts : Calories 731.6, Fat 41.4, SaturatedFat 16.3, Cholesterol 207.5, Sodium 553.3, Carbohydrate 4.9, Fiber 0.3, Sugar 0.1, Protein 74.1

THANKSGIVING TURKEY FRENCH DIP RECIPE BY TASTY



Thanksgiving Turkey French Dip Recipe by Tasty image

Transform your Thanksgiving leftovers into a hearty French dip-style sandwich. Cranberry sauce gets a remix with the addition of spicy stone-ground mustard, then it's spread on a French roll and topped with thinly sliced turkey breast and Swiss cheese and broiled until melty. Serve with an aus jus made from leftover gravy that's perfect for dipping!

Provided by Tikeyah Whittle

Categories     Lunch

Time 10m

Yield 2 servings

Number Of Ingredients 8

½ cup cranberry sauce
3 tablespoons stone ground mustard
1 cup gravy
1 cup chicken stock,
freshly ground black pepper, to taste
2 French rolls, halved lengthwise
6 oz turkey breast, thinly sliced
4 slices swiss cheese

Steps:

  • Make the cranberry mustard sauce: In a small bowl, mix together the cranberry sauce and mustard.
  • Make the gravy au jus: In a small saucepan, whisk together the gravy and chicken stock over medium heat until gently simmering. Season with black pepper as needed. Remove from the heat and divide between 2 small bowls for dipping.
  • Turn the broiler on high.
  • Place the bottom of each French roll, cut-side up, on a baking sheet. Spread about 2 tablespoons of cranberry mustard sauce on each half, then layer on the sliced turkey. Top with the Swiss cheese. Broil for 30 seconds.
  • Remove the pan from the oven and add the top buns, cut-side up. Broil for another 30 seconds, until the top buns are golden brown and the cheese is melted and lightly bubbling.
  • Place the top buns on top of the melted cheese and transfer to plates with the au jus alongside for dipping. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 890 calories, Carbohydrate 98 grams, Fat 37 grams, Fiber 4 grams, Protein 36 grams, Sugar 26 grams

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