Turkey En Chaudfroid Recipes

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Quick Aspic image

Provided by James Beard

Categories     Sauce     Chicken     turkey     Quick & Easy     White Wine     Fall     Chill     House & Garden

Yield Makes 3 1/4 cups

Number Of Ingredients 3

1 1/2 pints double-strength clarified turkey or chicken broth
1/4 cup white wine
3 envelopes unflavored gelatin dissolved in 1/4 cup cold water

Steps:

  • Heat the broth and wine to boiling point. Add the dissolved gelatin. Stir until melted. Cool.
  • Coat and garnish Turkey en Chaudfroid .

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