TURKEY AND BLACK BEAN EMPANADAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine.
- Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown.
TURKEY EMPAñADAS
Provided by Orah Raia
Categories Cheese Poultry Tomato turkey Fry Bon Appétit New Jersey
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Sauté turkey in heavy large nonstick skillet over medium heat until cooked through and brown, breaking up meat with fork, about 5 minutes. Using slotted spoon, transfer turkey to small bowl. Add onion to drippings in skillet and sauté until light brown, about 7 minutes. Return turkey and any juices to skillet. Add tomato sauce and Cajun seasoning; simmer until mixture is almost dry, stirring occasionally, about 8 minutes. Season with salt and pepper. Cool completely. Mix in cheese. (Can be prepared 1 day ahead. Cover and chill.)
- On lightly floured surface, roll out 1 biscuit dough piece to 4-inch-diameter round. Place 1 tablespoon filling on round. Brush half of dough edge with beaten egg. Fold dough over filling to create half circle and seal edges by pressing with tines of fork. Set empanada on baking sheet and cover with damp cloth. Repeat with remaining biscuits and filling.
- Pour oil to depth of 1/2 inch into heavy large skillet. Heat oil over medium-high heat to 350°F. Fry empanadas in batches until golden brown, about 2 minutes per side. Transfer to paper towels. Serve warm or at room temperature.
TURKEY EMPANADAS
Provided by Maria Helm Sinskey
Categories Egg Potato turkey Appetizer Bake Thanksgiving Kid-Friendly Dinner Lunch Family Reunion Phyllo/Puff Pastry Dough Bon Appétit Small Plates
Yield Makes 6
Number Of Ingredients 7
Steps:
- Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to 12-inch long rectangles on floured work surface. Cut out 2 six-inch rounds from each pastry sheet, using small plate as guide (6 rounds total). Place each round on one 8- to 9-inch parchment square.
- Spoon 2 1/2 tablespoons mashed potatoes onto half of each pastry round; press lightly to flatten, leaving 1/2-inch border. Top with 2 to 3 tablespoons stuffing, then about 1/3 cup turkey mixture.
- Brush glaze around filling on 1 pastry half. Fold plain pastry half over filling, stretching dough to cover. Seal edges with fork tines. Repeat to form 5 more empanadas. Transfer empanadas (still on parchment squares) to 2 rimmed baking sheets (3 on each sheet), spacing 2 inches apart. Chill empanadas 20 minutes.
- Preheat oven to 425°F. Press edges of empanadas again with fork tines. Brush empanadas with egg-white glaze and cut small slits in top to allow steam to escape. Bake empanadas 10 minutes. Reduce heat to 350°F and bake empanadas until puffed and golden, 25 to 35 minutes longer. Serve empanadas, passing cranberry sauce alongside
LEFTOVER TURKEY EMPANADAS RECIPE
Steps:
- Gather the ingredients and preheat oven to 400 F.
- On a lightly floured surface, roll each pastry round to about 12 inches. Cut out three 6-inch rounds, then roll the remaining scraps out to cut out 1 more 6-inch round. Repeat with the remaining pastry sheet.
- In a small bowl, combine the turkey with the gravy and set aside.
- Combine the mashed potatoes with parsley in another small bowl.
- On each 6-inch round, mound about 1 1/2 tablespoons of mashed potatoes .
- Top with about 1 tablespoon of dressing, then about 2 to 3 tablespoons of the turkey mixture. Sprinkle with a little salt and pepper.
- Cut a few slits in the top of each empanada and arrange on a parchment paper or silicone lined baking sheet.
- Wet the edges with water, fold over, and seal with the tines of a fork.
- Beat the egg white and water together and brush each empanada lightly with the mixture.
- Bake for about 12 to 14 minutes, or until nicely browned.
- Serve with cranberry sauce on the side.
Nutrition Facts : Calories 169 kcal, Carbohydrate 19 g, Cholesterol 26 mg, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, Sodium 208 mg, Sugar 6 g, Fat 8 g, ServingSize 20 rolls (20 servings), UnsaturatedFat 0 g
More about "turkey empanadas recipes"
TURKEY EMPANADAS RECIPE | BON APPéTIT
From bonappetit.com
2.9/5 (8)Estimated Reading Time 1 minServings 6
- Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to 12-inch-long rectangles on floured work surface. Cut out 2 six-inch rounds from each pastry sheet, using small plate as guide (6 rounds total). Place each round on one 8- to 9-inch parchment square.
- Spoon 2 1/2 tablespoons mashed potatoes onto half of each pastry round; press lightly to flatten, leaving 1/2-inch border. Top with 2 to 3 tablespoons stuffing, then about 1/3 cup turkey mixture.
- Brush glaze around filling on 1 pastry half. Fold plain pastry half over filling, stretching dough to cover. Seal edges with fork tines. Repeat to form 5 more empanadas. Transfer empanadas (still on parchment squares) to 2 rimmed baking sheets (3 on each sheet), spacing 2 inches apart. Chill empanadas 20 minutes.
- Preheat oven to 425°F. Press edges of empanadas again with fork tines. Brush empanadas with egg-white glaze and cut small slits in top to allow steam to escape. Bake empanadas 10 minutes. Reduce heat to 350°F and bake empanadas until puffed and golden, 25 to 35 minutes longer. Serve empanadas, passing cranberry sauce alongside.
TURKEY EMPANADAS RECIPE | MYRECIPES
From myrecipes.com
Servings 10Calories 215 per servingTotal Time 45 mins
- Warm oil in a skillet over medium heat. Sauté onion until softened, about 5 minutes. Stir in garlic; sauté 1 minute. Increase heat to medium-high, add turkey and cumin; cook, stirring, until no longer pink, 5 minutes. Stir in 3 Tbsp. water, raisins and olives. Season with salt. Let cool.
- Spoon about 2 Tbsp. filling onto dough discs. Moisten edges with beaten egg, fold, and press edges with a fork to seal. Transfer to baking sheet; brush with remaining egg.
10 BEST GROUND TURKEY EMPANADAS RECIPES | YUMMLY
From yummly.com
CHICKEN OR TURKEY EMPANADAS - LAYLITA'S RECIPES
From laylita.com
4.8/5 (188)Estimated Reading Time 7 minsCategory Appetizer, SnackTotal Time 2 hrs
- Add the onions, tomatoes, bell pepper, garlic, achiote, and cumin. Cook for 10 minutes over medium low heat, stirring occasionally.
- Add the turkey gravy and balsamic vinegar; continue cooking over low heat for another 5 minutes.
TURKEY EMPANADAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 1 min
- Pull one sheet of puff pastry out of the freezer and thaw it out in the refrigerator for about 30 minutes
- While the puff pastry is defrosting, make the filling: In a mixing bowl, combine the leftover mashed potatoes, shredded turkey, chili powder, parsley, cilantro, salt and freshly ground black pepper
- Once the dough has defrosted, use a little flour to roll out the dough to about 1/8 of an inch thick and cut it in half horizontally
TACO EMPANADAS - SKINNYTASTE
From skinnytaste.com
4.6/5 (56)Total Time 45 minsCategory DinnerCalories 112 per serving
BAKED TURKEY EMPANADAS MADE WITH JENNIE-O GROUND TURKEY ...
From krazykitchenmom.com
Reviews 16Cuisine Tex Mex
- Roll out the pie crust on the counter, with a 4.5-inch cookie cutter or glass jar, cut out four large circles.
TURKEY EMPANADAS WITH SALAD RECIPE | REAL SIMPLE
From realsimple.com
3/5 (169)Total Time 40 minsServings 4Calories 768 per serving
- Heat oven to 375° F. Line a baking sheet with parchment. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the turkey, onion, garlic, and cumin and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes. Stir in the raisins and olives; season with ½ teaspoon salt and ¼ teaspoon pepper.
- Top the 4 piecrust halves with the turkey mixture; fold in half and seal the edges. Place on the prepared baking sheet and bake until golden, 20 to 25 minutes.
- Meanwhile, in a large bowl, toss the greens, cucumber, and radishes with the vinegar and the remaining 3 tablespoons oil. Serve with the empanadas.
LEFTOVER CHIPOTLE TURKEY EMPANADAS - OVER THE FIRE COOKING
From overthefirecooking.com
Cuisine ArgentinianCategory Main CourseServings 4Total Time 45 mins
- Preheat your grill to a high temperature for direct cooking (around 400F). Add a cast iron with 1 tbsp of oil to the skillet 1-2 minutes before cooking to preheat.
- Add to your skillet the garlic first to brown for 1 minute. Next, add the peas, corn, carrots and red onions to cook for 1 minute until softened. Finally, add the turkey, chicken stock, chipotle puree, salt and pepper. Mix this all together and cook for another 3-4 minutes until slightly caramelized and softened. Pull the skillet off fire and add the mixture to a bowl to cool for 5 minutes.
- Begin making your empanadas by laying out one empanada disc. Place 2 tbsp of the meat mixture on one side of the disc with some room on the edges to seal it in. Fold the empty side of the disc over the mixture and press firmly to the opposite side so that the edges seal. Using a fork or your hands, press the edges additionally for an extra seal. Repeat this step for all of your empanadas until done.
- Clean off your skillet and preheat your fire for high heat again (around 400F). Add your canola frying oil to the skillet and bring it up to 350F.
TURKEY EMPANADAS - COOK2EATWELL - RECIPES
From cook2eatwell.com
5/5 (1)Total Time 2 hrs 5 minsCategory AppetizerCalories 630 per serving
- Heat the olive oil in a large, deep skillet over medium heat. Add the onions, carrots and celery. Cook the vegetables for 3-4 minutes, stirring frequently.
- Work with one empanada disc at a time, add about 2 ½ - 3 tablespoons of the turkey picadillo just a little off center of the disc.
- Add enough oil to cover the bottom of a large, deep skillet by about 1 inch. How much oil to use will depend on how large the skillet is.
EMPANADAS: THANKSGIVING TURKEY LEFTOVER RECIPE ...
From delicioustable.com
5/5 (3)Category Dinner & Main DishesCuisine AmericanCalories 82 per serving
- Cut dough into 6" circles: use the other side of empanada cutter or a small upside down bowl to cut the dough into circles.
- Place 2-3 tablespoons of filling on one side of the pie dough. If they are overfilled, the press won't close and seal.
TURKEY EMPANADAS RECIPE | PRACTICALLY HOMEMADE
From practicallyhomemade.com
Category Appetizer, Main CourseEstimated Reading Time 5 mins
- Preheat oven to 450°. Layout both sheets of puff pastry onto a flat surface. Cut out 4 circles {using a 4" round cutter} from each sheet. Place the 8 rounds onto a Silpat or parchment lined baking sheet.
- To make the filling, add 1 tablespoon of oil into a medium skillet over medium heat. Once warm, add onion and cook until softened. Add leftover turkey, cream cheese and green chilies to the onions and stir. The goal if for the cream cheese to melt and become creamy. Add your favorite salsa and stir to combine and lastly add taco seasoning and stir. Remove from heat.
- Place a heaping tablespoon of filling into the middle of each puff pastry round and top with shredded cheese. Be sure to not over fill or the empanadas will not seal properly and they are hard to close. Fold the puff pastry over the filling in half and seal the edges together using the tines of the fork. You want to be sure and press hard enough to create a seal. Using the same fork, poke a couple of holes into the top of each empananda. This will allow steam to escape while the bake. To get the golden brown color on top, brush each empanada with egg wash. To make the egg wash just whisk the egg and water together.
- Bake for 20-25 minutes or until your turkey empanadas are golden brown. Serve warm or store in the refrigerator for up to 3 days.
SMOKY TURKEY EMPANADAS - GARLIC & ZEST
From garlicandzest.com
4.4/5 (7)Total Time 2 hrsCategory Main CourseCalories 326 per serving
- Pulse the butter and flour in the work bowl of a food processor until the mixture resembles coarse meal. Note: if you don't have a food processor, work the butter and flour between your fingers until you have the same consistency.
- Heat a large skillet over medium high heat. Add the olive oil, onion, bell pepper and garlic and sauté 4-5 minutes until vegetables soften. Add the ground turkey and brown the meat while breaking it apart with the back of a fork or wooden spoon. Add the fresh tomato, raisins cumin, smoked paprika, chili powder, salt and pepper. Stir to combine and cook for an additional 3-5 minutes until mixture is well blended - adjust seasonings if necessary. Remove from heat, stir in queso fresco and place the lid on the pan. Set aside.
- Cut the dough into 4 equal pieces. On a lightly floured work surface, roll out one piece of dough to 1/8" thick. Cut the dough into 5" rounds and transfer to a baking sheet covered with parchment paper. Repeat until all the dough has been rolled and cut.
- Preheat the oven to 425 degrees. Place the olive oil, tomatoes, onions, jalapeños and garlic cloves on a baking sheet. Sprinkle the vegetables with cumin, paprika and salt. Toss to coat. Roast vegetables for 20-25 minutes until tomatoes have just begun to burst.
LEFTOVER TURKEY POT PIE EMPANADAS - SKINNYTASTE
From skinnytaste.com
5/5 (12)Total Time 40 minsCategory Appetizer, LunchCalories 174 per serving
- Heat a skillet over medium heat, melt butter. Add onion, celery, and parsley cooking until onions are translucent. Add minced garlic, cooking for an additional minute.
- Add the turkey, frozen peas and carrots, 3/4 teaspoon salt, pepper, thyme and broth, stir and cook medium heat, bring to a boil then cook until thickened and heated through, 2-3 minutes.
- Place a disc on your work surface. Take 2 tablespoon of the turkey mixture and place in the middle of each disc. Using a pastry brush, place the egg wash on the outer edges of the disc. Fold the disc over and gently press the edges to create a seal. Use a fork and press around the edges to seal.
GROUND TURKEY EMPANADA (GROUND TURKEY RECIPES) GRANDBABY …
From grandbaby-cakes.com
4.3/5 (24)Total Time 1 hr 40 minsCategory Main CourseCalories 288 per serving
- Combine the flour and salt in your food processor and pulse a couple of times. Add butter and pulse until it resembles coarse meal.
- In a large skillet, heat oil over medium heat. Add onion and garlic and cook until onion softens. Add ground turkey, crumble and cook until pink is gone. . Drain of grease. Stir in tomato paste then add stock or broth and paprika simmer until the liquid almost evaporated, about 3 minutes. Season to taste with salt and pepper. Remove from the heat and let cool.
- Roll the dough on a generously floured work surface until it’s about 1/8 inch thick. Cut the dough into 3-inch rounds with a floured biscuit cutter or glass, stamping out as many rounds as possible. Roll out any dough scraps and cut out additional rounds if possible. Brush any excess flour from the dough rounds.
35 IDEAS FOR GROUND TURKEY EMPANADAS - BEST RECIPES IDEAS ...
From eatandcooking.com
- Turkey Empanadas Cook It Yourself. from Turkey Empanadas Cook It Yourself. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com.
- Easy Ground Turkey Empanadas Recipe Lady and the Blog. from Easy Ground Turkey Empanadas Recipe Lady and the Blog. Source Image: ladyandtheblog.com.
- Ground Turkey Empanadas Recipe Lady and the Blog. from Ground Turkey Empanadas Recipe Lady and the Blog. Source Image: ladyandtheblog.com.
- WATCH All You Is Now a Part of. from WATCH All You Is Now a Part of. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com.
- Ground Turkey Empanadas. from Ground Turkey Empanadas. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com.
- This Delicious Ground Turkey Empanada Recipe will be e. from This Delicious Ground Turkey Empanada Recipe will be e. Source Image: www.pinterest.com.
- This Delicious Ground Turkey Empanada Recipe will be e. from This Delicious Ground Turkey Empanada Recipe will be e. Source Image: www.pinterest.com.
- Baked Spanish Turkey Empanadas Recipe. from Baked Spanish Turkey Empanadas Recipe. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com.
- Ground Turkey Empanada Recipe. from Ground Turkey Empanada Recipe. Source Image: www.pinterest.com.mx. Visit this site for details: www.pinterest.com.mx.
- Hearty Turkey Empanadas Recipe on Food52. from Hearty Turkey Empanadas Recipe on Food52. Source Image: food52.com. Visit this site for details: food52.com.
TURKEY EMPANADAS - TODAY'S PARENT
From todaysparent.com
Servings 18Estimated Reading Time 2 mins
TURKEY EMPANADAS | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
Servings 16-18
TURKEY EMPANADAS | METRO
From metro.ca
Servings 6Total Time 1 hr 10 mins
THANKSGIVING LEFTOVER SMOKED TURKEY EMPANADAS RECIPE ...
From meatwave.com
Servings 30Total Time 2 hrs 10 mins
HOW TO MAKE TURKEY EMPANADAS | EMPANADA RECIPE | TESCO ...
From realfood.tesco.com
Cuisine SpanishCategory Lunch
TURKEY EMPANADAS RECIPES
From tfrecipes.com
TURKEY TACO EMPANADAS | CANADIAN TURKEY
From canadianturkey.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love