Turkey Egg Salad Recipes

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TURKEY-EGG SALAD



Turkey-Egg Salad image

Discover our hearty Egg-Turkey Salad recipe. With its addition of MIRACLE WHIP alongside onions, celery and pickle relish, you'll love this turkey salad.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield Makes 12 servings.

Number Of Ingredients 7

1-1/2 cups MIRACLE WHIP Dressing
6 hard-cooked eggs, chopped
1 stalk celery, chopped
1/2 cup CLAUSSEN Sweet Pickle Relish
1/4 cup finely chopped onions
1 Tbsp. celery seed
6 cups chopped leftover cooked dark and white meat turkey

Steps:

  • Mix all ingredients except turkey in large bowl. Gently stir in turkey.
  • Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 175 mg, Sodium 350 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 24 g

TURKEY SALAD



Turkey Salad image

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Steps:

  • In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts :

TURKEY / EGG SALAD



Turkey / Egg Salad image

I love making this delicious salad with my left over turkey. I have mine on a lettuce leaf, or it can be served in bread. It's delicious on rye. Enjoy!

Provided by Cassie *

Categories     Sandwiches

Time 15m

Number Of Ingredients 12

1 c mayonnaise
6 hard boiled eggs, chopped
1/2 c bread and butter pickles, diced or sweet pickle relish
2 stalk(s) celery, diced
1/2 c green onion, chopped
1 1/2 tsp celery seed
1/2 tsp dried dill
1 Tbsp parsley flakes
3 Tbsp roasted red pepper strips, chopped
1 Tbsp dijon mustard
5 c turkey, cooked and diced
salt and pepper to taste

Steps:

  • 1. In a bowl, lightly toss together, chopped eggs, diced pickles, celery, green onion, celery seed, parsley, roasted red peppers and turkey.
  • 2. In another bowl, mix mayonnaise with the dill and Dijon mustard. Stir the mayonnaise mixture into the turkey / egg mixture until blended well. Salt and pepper to taste. Cover and chill till ready to serve.

TURKEY SALAD



Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories     Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

  • Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  • Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

TURKEY AND EGG SALAD



Turkey and Egg Salad image

Make and share this Turkey and Egg Salad recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

1/2 lb turkey breast, diced
4 hard-boiled eggs, chopped
1 green apple, diced
1 stalk celery, diced
2 sweet pickles, diced
1 red onion, diced
1 cup light mayonnaise
1 teaspoon curry powder
1 teaspoon celery salt

Steps:

  • Mix everything in a big bowl and chill. serve in pita pockets.

Nutrition Facts : Calories 413.9, Fat 29.3, SaturatedFat 5.8, Cholesterol 244.3, Sodium 629.2, Carbohydrate 17.2, Fiber 2, Sugar 11, Protein 19.7

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