Turkey Egg Cheese Biscuit Casserole No Pork Baconsausage Recipes

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TURKEY, EGG, CHEESE, BISCUIT CASSEROLE (NO-PORK 'BACON/SAUSAGE,



Turkey, Egg, Cheese, Biscuit Casserole (No-Pork 'bacon/Sausage, image

This is a variation on the recipe "Bacon, Egg, Cheese Biscuit Casserole." My family doesn't eat pork, and I wanted to use what we had (and bring it closer to a cheeseburger pie). I made many small changes, all of which seem to address the issues others had with the original recipe. This recipe is no-fuss, easy, and delicious. It is designed to use whatever is on-hand and can easily be altered to suite different tastes. Try it with other luncheon meats, leftover chicken, steak, or add paprika or hot chili powder to the flour. When I made this, it came out perfect & delicious. Paired it with home-made creamed spinach; and gravy made from vegetable broth and mochiko flour. Share what variations have worked for you, and what went well with it.

Provided by Mokey

Categories     Lunch/Snacks

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 15

3 cups flour, generous
4 teaspoons baking powder, generous
2 tablespoons sugar, generous
1 teaspoon salt, generous
1/2 cup butter, and smart balance combined
1 teaspoon no-salt garlic and herb seasoning
1/2-1 teaspoon curry powder
3 -5 eggs, beaten (can add a dash of milk)
1 -2 lb luncheon turkey meat (the cheap one)
1 dash soy sauce, substitute Bragg Liquid Amino Acids
1 dash balsamic vinegar
8 ounces cheddar cheese, grated
3 ounces mozzarella cheese, grated
1 -3 tomatoes, diced
1 -3 small green onion, sliced thinly

Steps:

  • Preheat oven to 425degrees.
  • Cook luncheon meat with Bragg Liquid Amino Acids and Balsamic vinegar, in a dry pan over medium heat until dry & browning. Set aside.
  • Combine dry ingredients in a large bowl. Cut-in butter, I used a REALLY big fork (you don't have to use a pastry cutter). It doesn't have to be perfect. Mix in milk until ALMOST completely moistened, but still some dry spots (can use the same huge fork to mix).
  • DO NOT over mix!
  • Press into a 9"x13" glass dish. It;s okay if there are some dry patches.
  • Top biscuit dough evenly with prepared meat, tomato, green onion, cheese in that order.
  • Pour egg over top.
  • Bake until top is evenly cooked (possibly starting to brown in the middle, sides are "boiling"), bottom is evenly browned;.
  • approximately 22 minutes.

Nutrition Facts : Calories 1061.1, Fat 54.6, SaturatedFat 31.7, Cholesterol 369.9, Sodium 1733.5, Carbohydrate 81.9, Fiber 3, Sugar 8.2, Protein 58.6

TURKEY, CHEESE & BISCUIT CASSEROLE



Turkey, Cheese & Biscuit Casserole image

I got this recipe out of a Sargento Cheese recipe booklet that I got free in the mail. It's very good. The only thing I would recommend is cooking the bisucuits a little longer than called for.

Provided by crazycookinmama

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen mixed vegetables, medley such as broccoli, cauliflower and carrots, thawed
2 tablespoons all-purpose flour
4 cups diced cooked turkey or 4 cups cooked chicken
1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 teaspoon dried thyme
1/2 teaspoon fresh coarse ground black pepper
6 slices cheddar and colby cheese
1 (17 1/3 ounce) package refrigerated biscuits

Steps:

  • Toss vegetables with flour in a large bowl. Add turkey, soup, thyme and pepper; mix well.
  • Spread half of mixture into a 13x9 inch glass baking dish. Arrange cheese over mixture; top with remaining turkey mixture. Cover with foil. Bake in a 375° oven for 15 minutes.
  • Separate biscuits; cut each into quarters. Uncover casserole arrange biscuit dough evenly over top of casserole. Return to oven and bake 18 minutes more or until biscuits re deep golden-brown and sauce is bubbly.
  • Let stand 5 minutes or until sauce thickens.

Nutrition Facts : Calories 550.3, Fat 20.1, SaturatedFat 5.3, Cholesterol 70.9, Sodium 1415, Carbohydrate 55.5, Fiber 4.8, Sugar 7.4, Protein 36.7

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