Turkey Drums Crock Pot Recipes

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TURKEY LEG POT ROAST



Turkey Leg Pot Roast image

Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 3 servings.

Number Of Ingredients 12

3 medium potatoes, quartered
2 cups fresh baby carrots
2 celery ribs, cut into 2-1/2-inch pieces
1 medium onion, peeled and quartered
3 garlic cloves, peeled and quartered
1/2 cup chicken broth
3 turkey drumsticks (12 ounces each), skin removed
2 teaspoons seasoned salt
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.

Nutrition Facts : Calories 460 calories, Fat 7g fat (2g saturated fat), Cholesterol 202mg cholesterol, Sodium 1416mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 6g fiber), Protein 54g protein.

SLOW COOKER SMOTHERED TURKEY WINGS



Slow Cooker Smothered Turkey Wings image

This Soul Food Southern Style Smothered Turkey wing recipe features a mushroom gravy that is out of this world.

Provided by I Heart Recipes

Categories     Dinner     Slow Cooker

Time 6h25m

Number Of Ingredients 12

2 large turkey wings (separated in 3 parts( flat, drum, tip))
1 large red onion (diced)
4-5 fresh sage leaves (chopped)
1 large portobello mushroom (diced)
1/2 cup all purpose flour
3 tsp seasoning salt
1 1/2 tsp dried thyme
1 tbsp onion powder
1 tbsp garlic powder
1 1/2 tsp celery seed
3/4 cup vegetable oil
6 cups chicken or turkey broth

Steps:

  • Combine the flour and seasonings into a large bowl and whisk.
  • Coat the turkey wings with the flour, then let sit for about 5-10 minutes.
  • DO NOT TOSS OUT THE EXCESS FLOUR!
  • Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium.
  • Once the oil is nice and hot, add in some of the turkey, but be sure to not overcrowd the pan.
  • Remove the turkey once browned, and place the turkey into the slow cooker.
  • Next, toss the onions and mushrooms into the pan, and cook until translucent.
  • Toss the onions and mushrooms into the slow cooker with the turkey wings.
  • Pour the remaining vegetable oil into the pan.
  • Once the oil is nice and hot, sprinkle in the excess flour.
  • Cook the flour until it is nice and brown, and be sure to stir continuously .
  • Carefully pour in the chicken or turkey broth, and whisk.
  • Once the mixture is nice and smooth, add in the fresh sage.
  • Stir the gravy, then pour it over the turkey wings.
  • Place the lid on the slow cooker.
  • Set the slow cooker on LOW and let cook for 6 hours.
  • Serve with rice or mashed potatoes, and greens!
  • Enjoy!

TURKEY DRUMSTICKS IN THE CROCK POT



Turkey Drumsticks in the Crock Pot image

The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.

Provided by Sandy in Oklahoma

Categories     Poultry

Time 9h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 -6 turkey legs
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water

Steps:

  • Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
  • Cook on low 9-10 hours until done.
  • Juice can be thickened with flour or cornstarch for gravy.

CROCK POT TURKEY LEGS



Crock Pot Turkey Legs image

Crock Pot Turkey Legs are a budget friendly alternative to whole birds for holiday meals and weeknight dinners!

Provided by Mikey

Categories     Main

Number Of Ingredients 9

6 turkey legs
½ cup kosher salt
½ cup sugar
4 cups warm water
10 oz soy sauce
½ cup Worchestershire sauce
2 tsp dried celery seed
2 tsp Penzeys Country French herb mix (or Poultry Seasoning)
2 Tbsp approx poultry seasoning

Steps:

  • In a large stock pot dissolve salt and sugar in warm water.
  • Add soy and Worchestershire sauces along with celery seed and Country French herb mix.
  • Place thawed turkey legs in pot and cover with water.
  • Refrigerate for 24 hours.
  • After brining, remove turkey from brine and rinse off with water.
  • Place turkey legs in slow cooker and cook on low until internal temperature reaches 170 degrees (about 6-8 hours on low).
  • Optional step: For those that want to eat the legs with skin-on, you may want to place your legs on a cookie sheet and place under a broiler for a few minutes, watching very closely and rotating as necessary to brown up the skin.
  • Serve and enjoy!

CROCK-POT TURKEY LEGS RECIPE



Crock-Pot Turkey Legs Recipe image

Learn how to cook turkey legs in your slow cooker with this easy 6-ingredient recipe.

Provided by Crock-Pot Ladies

Categories     Entrée

Time 8h10m

Number Of Ingredients 6

1 Teaspoon Dried Basil
1 Teaspoon Dried Rosemary
1 Teaspoon Dried Tarragon
1 Teaspoon Dried Thyme
2 Teaspoons Olive Oil
4 Whole Turkey Legs

Steps:

  • In a small mixing bowl, combine together the basil, rosemary, tarragon and thyme, crushing the herbs with your fingers to help release their flavors.
  • Rub about 1/2 teaspoon of olive oil over each of the 4 turkey legs, then rub the spice mixture into the turkey meat all over.
  • Cover and cook on LOW for 8 hours or until they are fully cooked and tender.
  • Serve and enjoy!

Nutrition Facts : Calories 563 kcal, Carbohydrate 1 g, Protein 74 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 267 mg, Sodium 279 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 16 g, ServingSize 1 serving

SLOW COOKER BRAISED TURKEY LEGS



Slow Cooker Braised Turkey Legs image

Turkey legs are a feast when cooked in the slow cooker!

Provided by Two Lucky Spoons

Categories     dinner

Time 4h15m

Number Of Ingredients 14

1 1/2 Tablespoon olive oil
1 1/2 Tablespoon butter
4 turkey Legs
1 cup chopped onion
1/2 cup carrots (sliced 1/2" thick)
1/3 cup celery (1/2" thick)
2 cloves garlic (chopped)
1/2 cup dry white wine
3-4 Tablespoon chopped fresh herbs (I used Basil, Rosemary and Oregano)
3/4 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon cornstarch
2 Tablespoon heavy cream or unsalted butter (optional, I used butter)
Rice (couscous, or mashed potatoes to serve)

Steps:

  • In large heavy skillet, melt butter and olive oil over medium high heat. Brown turkey legs and transfer to crock pot. Add onion, celery, garlic and carrots to the skillet and cook until slightly softened, about 5 minutes. Add wine and bring to a boil make sure to scrape up any brown bits. Let wine reduce for 2-3 minutes then add herbs and cook for 30 seconds. Transfer mixture into crock pot, season with salt and pepper. Cover and cook on high 2-3 hours ( or Low for 4-6 hours).
  • To finish the gravy: Transfer turkey legs and vegetables to plate when done and cover to keep warm. Pour the sauce through a strainer into a small saucepan and bring to a boil for 5 minutes. Mix the cornstarch with 2 Tablespoons of water, then add to the sauce. Bring to a boil and cook until it thickens, about 2 minutes.Remove from heat, stir in cream until it is hot or the butter just until it melts. Serve.

Nutrition Facts : Calories 763.31 kcal, Carbohydrate 6.07 g, Protein 88.94 g, Fat 38.62 g, SaturatedFat 12.76 g, Cholesterol 334.95 mg, Sodium 667.11 mg, Fiber 0.91 g, Sugar 1.96 g, ServingSize 1 serving

CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!



Crock Pot Drumsticks - only 5 ingredients! image

Dinner is a breeze with BBQ Chicken Legs Crock Pot Recipe. Try Crock Pot Chicken Drumsticks for parties, game day and more for a delicious meal idea.

Provided by Eating on a Dime

Categories     Appetizer     Main Course

Time 6h20m

Number Of Ingredients 5

3 lbs chicken drumsticks
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon garlic salt
1 1/2 cups bbq sauce (divided)

Steps:

  • In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
  • Sprinkle over the drum sticks and rub all over chicken skin.
  • Place chicken drumsticks in slow cooker.
  • Pour 1 cup of barbeque sauce over the chicken drum sticks.
  • Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
  • When finished place the chicken on a cookie sheet lined with foil and cooking spray.
  • Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
  • Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
  • Broil another 1-5 minutes until brown.
  • Serve hot. Enjoy!

Nutrition Facts : Calories 369 kcal, Carbohydrate 30 g, Protein 28 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1281 mg, Fiber 1 g, Sugar 24 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

SLOW COOKER TURKEY LEGS



Slow Cooker Turkey Legs image

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

Provided by kmdennis

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 7h10m

Yield 12

Number Of Ingredients 4

6 turkey legs
3 teaspoons poultry seasoning, divided
salt and ground black pepper to taste
6 12x16-inch squares of aluminum foil

Steps:

  • Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
  • Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg

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