TURKEY LEG POT ROAST
Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.
Nutrition Facts : Calories 460 calories, Fat 7g fat (2g saturated fat), Cholesterol 202mg cholesterol, Sodium 1416mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 6g fiber), Protein 54g protein.
SLOW COOKER SMOTHERED TURKEY WINGS
This Soul Food Southern Style Smothered Turkey wing recipe features a mushroom gravy that is out of this world.
Provided by I Heart Recipes
Categories Dinner Slow Cooker
Time 6h25m
Number Of Ingredients 12
Steps:
- Combine the flour and seasonings into a large bowl and whisk.
- Coat the turkey wings with the flour, then let sit for about 5-10 minutes.
- DO NOT TOSS OUT THE EXCESS FLOUR!
- Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium.
- Once the oil is nice and hot, add in some of the turkey, but be sure to not overcrowd the pan.
- Remove the turkey once browned, and place the turkey into the slow cooker.
- Next, toss the onions and mushrooms into the pan, and cook until translucent.
- Toss the onions and mushrooms into the slow cooker with the turkey wings.
- Pour the remaining vegetable oil into the pan.
- Once the oil is nice and hot, sprinkle in the excess flour.
- Cook the flour until it is nice and brown, and be sure to stir continuously .
- Carefully pour in the chicken or turkey broth, and whisk.
- Once the mixture is nice and smooth, add in the fresh sage.
- Stir the gravy, then pour it over the turkey wings.
- Place the lid on the slow cooker.
- Set the slow cooker on LOW and let cook for 6 hours.
- Serve with rice or mashed potatoes, and greens!
- Enjoy!
TURKEY DRUMSTICKS IN THE CROCK POT
The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.
Provided by Sandy in Oklahoma
Categories Poultry
Time 9h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
- Cook on low 9-10 hours until done.
- Juice can be thickened with flour or cornstarch for gravy.
CROCK POT TURKEY LEGS
Crock Pot Turkey Legs are a budget friendly alternative to whole birds for holiday meals and weeknight dinners!
Provided by Mikey
Categories Main
Number Of Ingredients 9
Steps:
- In a large stock pot dissolve salt and sugar in warm water.
- Add soy and Worchestershire sauces along with celery seed and Country French herb mix.
- Place thawed turkey legs in pot and cover with water.
- Refrigerate for 24 hours.
- After brining, remove turkey from brine and rinse off with water.
- Place turkey legs in slow cooker and cook on low until internal temperature reaches 170 degrees (about 6-8 hours on low).
- Optional step: For those that want to eat the legs with skin-on, you may want to place your legs on a cookie sheet and place under a broiler for a few minutes, watching very closely and rotating as necessary to brown up the skin.
- Serve and enjoy!
CROCK-POT TURKEY LEGS RECIPE
Learn how to cook turkey legs in your slow cooker with this easy 6-ingredient recipe.
Provided by Crock-Pot Ladies
Categories Entrée
Time 8h10m
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine together the basil, rosemary, tarragon and thyme, crushing the herbs with your fingers to help release their flavors.
- Rub about 1/2 teaspoon of olive oil over each of the 4 turkey legs, then rub the spice mixture into the turkey meat all over.
- Cover and cook on LOW for 8 hours or until they are fully cooked and tender.
- Serve and enjoy!
Nutrition Facts : Calories 563 kcal, Carbohydrate 1 g, Protein 74 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 267 mg, Sodium 279 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 16 g, ServingSize 1 serving
SLOW COOKER BRAISED TURKEY LEGS
Turkey legs are a feast when cooked in the slow cooker!
Provided by Two Lucky Spoons
Categories dinner
Time 4h15m
Number Of Ingredients 14
Steps:
- In large heavy skillet, melt butter and olive oil over medium high heat. Brown turkey legs and transfer to crock pot. Add onion, celery, garlic and carrots to the skillet and cook until slightly softened, about 5 minutes. Add wine and bring to a boil make sure to scrape up any brown bits. Let wine reduce for 2-3 minutes then add herbs and cook for 30 seconds. Transfer mixture into crock pot, season with salt and pepper. Cover and cook on high 2-3 hours ( or Low for 4-6 hours).
- To finish the gravy: Transfer turkey legs and vegetables to plate when done and cover to keep warm. Pour the sauce through a strainer into a small saucepan and bring to a boil for 5 minutes. Mix the cornstarch with 2 Tablespoons of water, then add to the sauce. Bring to a boil and cook until it thickens, about 2 minutes.Remove from heat, stir in cream until it is hot or the butter just until it melts. Serve.
Nutrition Facts : Calories 763.31 kcal, Carbohydrate 6.07 g, Protein 88.94 g, Fat 38.62 g, SaturatedFat 12.76 g, Cholesterol 334.95 mg, Sodium 667.11 mg, Fiber 0.91 g, Sugar 1.96 g, ServingSize 1 serving
CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!
Dinner is a breeze with BBQ Chicken Legs Crock Pot Recipe. Try Crock Pot Chicken Drumsticks for parties, game day and more for a delicious meal idea.
Provided by Eating on a Dime
Categories Appetizer Main Course
Time 6h20m
Number Of Ingredients 5
Steps:
- In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
- Sprinkle over the drum sticks and rub all over chicken skin.
- Place chicken drumsticks in slow cooker.
- Pour 1 cup of barbeque sauce over the chicken drum sticks.
- Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
- When finished place the chicken on a cookie sheet lined with foil and cooking spray.
- Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
- Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
- Broil another 1-5 minutes until brown.
- Serve hot. Enjoy!
Nutrition Facts : Calories 369 kcal, Carbohydrate 30 g, Protein 28 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1281 mg, Fiber 1 g, Sugar 24 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
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