Turkey Dinner Pizza Recipes
THANKSGIVING LOVER'S PIZZA
Got Thanksgiving Day leftovers? Forget ho-hum turkey sandwiches and try this unique take on pizza instead. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. -Carla Parker, Anderson, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in turkey, thyme, sage, salt and pepper., Place crust on an ungreased 12-in. pizza pan or baking sheet. Top with cranberry sauce, turkey mixture, sweet potato, cheeses and cranberries; sprinkle with rosemary. Bake 10-15 minutes or until cheese is melted.
Nutrition Facts :
BARBECUED TURKEY PIZZA
My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.-Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. , Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. , Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown.
Nutrition Facts : Calories 366 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 663mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
THANKSGIVING LEFTOVER PIZZA
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!
Provided by coldstar37
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
- Roll dough onto the prepared pizza pan.
- Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
- Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
- Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
- Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 51 g, Cholesterol 60.6 mg, Fat 18.2 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 5.3 g, Sodium 1305.3 mg, Sugar 5.7 g
LEFTOVER THANKSGIVING TURKEY PIZZA
Steps:
- Preheat the oven to 425 F.
Nutrition Facts : Calories 694 kcal, Carbohydrate 84 g, Cholesterol 68 mg, Fiber 4 g, Protein 30 g, SaturatedFat 10 g, Sodium 1213 mg, Sugar 3 g, Fat 26 g, ServingSize 1 pizza, serves 4, UnsaturatedFat 0 g
THANKSGIVING LEFTOVERS PIZZA
Looking to use up Thanksgiving leftovers? This recipe combines all of your leftovers on a delicious pizza.
Provided by Land O'Lakes
Categories Lunch Pizza Savory Baking Main Course
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Press pizza dough into rectangle on greased baking sheet. Bake 8 minutes or until lightly browned. Set aside.
- Melt butter over medium heat in 10-inch skillet until sizzling; add garlic. Cook 1-2 minutes or until garlic is softened. Add mashed potatoes and milk; stir to combine. Add 1/2 cup Cheddar cheese; stir to combine. Spread potato mixture over hot, partially baked pizza crust.
- Layer turkey, cranberry sauce and stuffing over potato mixture. Drizzle with gravy; sprinkle with remaining cheese. Bake 10-12 minutes or until browned and cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 640 milligrams, Carbohydrate 47 grams, Fiber 1 grams, Sugar grams, Protein 19 grams
THANKSGIVING LEFTOVER PIZZA
Use up all of those Thanksgiving leftovers and make something new and delicious. Thanksgiving leftover pizza is a delicious way to mix things up!
Provided by Rachel Farnsworth
Categories Dinner
Time 22m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Spread gravy in an even layer onto the ready to bake pizza crust, leaving a small edge for the crust.
- Spread diced turkey around the pizza and cover with shredded cheese to keep the turkey from drying out.
- Spoon small amounts of mashed potatoes and stuffing around the pizza.
- Drizzle cranberry sauce on top of pizza. Warm sauce in the microwave for 30 seconds at a time if needed in order for the sauce to easily drizzle.
- Bake in the preheated oven for 12-15 minutes until cheese is bubbly and starting to brown.
- Remove from oven and garnish with parsley. Slice and serve hot.
CHRISTMAS PIZZA
Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic
Provided by Katy Greenwood
Categories Main course
Time 27m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.
- Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.
Nutrition Facts : Calories 624 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 2.1 milligram of sodium
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LEFTOVER THANKSGIVING TURKEY PIZZA | BAKED BY RACHEL
From bakedbyrachel.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Main Course
- Heat water to 115°F. Dissolve yeast and honey in warm water. Let sit for 5-10 minutes to proof.
- In the bowl of a stand mixer, with dough hook attachment, add flour and salt. Turn mixer on low, slowly add yeast mixture. Increase mixer speed. Add olive oil when dough is just beginning to pull together. Transfer to a large greased bowl. Cover and let rise in a warm location until doubled in size, roughly 60-90 minutes.
- Grease two 9-inch round cake pans, or a large baking sheet. Stretch and shape dough to the cake pan, rising just slightly up the edge of the pan.
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- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
- Spread cranberry sauce over partially baked crust. Evenly top with stuffing and turkey. Drizzle gravy over pizza; top with cheese.
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THANKSGIVING PIZZA - THE GUNNY SACK
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4.6/5 (16)Category DinnerCuisine AmericanTotal Time 35 mins
- Gently press puff pastry sheet into a greased 9-inch tart pan (or use a 9-inch pie pan). Trim the corners and use them into fill in any empty spaces along the sides of the pan.
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5/5 (12)Servings 6
- Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.
22 TURKEY RECIPES FOR EASY WEEKNIGHT DINNERS
From thespruceeats.com
Estimated Reading Time 8 mins
- Green Goddess Turkey Burgers. A bright and herbaceous green goddess dressing, plus spinach and parsley in the patties, give these green goddess turkey burgers a gorgeous color and sprightly flavor.
- Leftover Turkey Lettuce Wraps. Did you make a big ol’ bird and need creative leftover recipes outside turkey sandwiches? Mix up these easy leftover turkey lettuce wraps for a breadless way to use up extra meat.
- Simple Roasted Turkey Legs. If your family always fights over who gets the drumsticks, skip the whole bird and just roast up some legs. Easy and versatile poultry seasoning flavors the meat to perfection, but this simple roasted turkey legs recipe also lends itself well to variation.
- Slow-Cooker Turkey Taco Soup. This slow-cooker turkey taco soup uses canned beans for quick and speedy preparation. The spicy Southwestern flavors will spice up your weekday dinner and you can make it with either ground turkey or beef, if that’s what you have on hand.
- Lighter Turkey Reuben Sandwich. Once you make your own Thousand Island dressing for these lighter turkey Reuben sandwiches, you’ll never buy another bottle.
- Turkey Green Chili. Go green with this hearty and easy turkey green chili. You can use leftover shredded turkey or ground turkey, as well as canned hominy and white beans to bring it together in a flash.
- Honey Sriracha Meatballs. Ground turkey meatballs with garlic and scallion are easy to make and they freeze well, so you can make a big batch to always have on hand.
- Deep-Fried Turkey Breasts. Dying to deep fry your own turkey? Start with this easy deep-fried turkey breasts recipe, using a breast rather than committing to a whole bird.
- Turkey Cordon Bleu. You may have had chicken cordon bleu, but turkey tenderloins work beautifully in the classically French dish, too. The turkey cordon bleu recipe's quick cook time means you can also have dinner on the table in a flash.
- Classic Turkey Tetrazzini. Did you know that tetrazzini is actually an American dish, purportedly named for American opera singer Louisa Tetrazzini? This creamy classic turkey tetrazzini is traditionally made with chopped turkey or chicken, mushrooms, sherry, and Parmesan.
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- Spread the Alfredo sauce over the dough and sprinkle with the mozzarella cheese. Place the chicken and bacon on top of the cheese.
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- To begin, take the pizza dough out of the fridge and let it rest, out of the plastic bag and in a large bowl coated in two tablespoons of olive oil, for at least an hour.
- About ten minutes before the dough has finished resting begin to make the béchamel. Add butter to a medium sized pot over medium heat. Let the butter melt and then sprinkle in the flour. Using a wooden spoon, stir for a few minutes until the butter and flour have incorporated. Switching to a whisk, slowly pour in the milk. Continue to whisk until the sauce has thickened, about five minutes. Remove from heat and season with salt, pepper and nutmeg. Set aside.
- Pour olive oil onto a 13x18 inch sheet pan and spread it out, covering the whole pan. Place the rested dough in the middle of the pan and, using your finger tips, gently stretch the dough out to meet the sides of the pan. If the dough continues to spring back, let it rest another 15 minutes before stretching again.
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From atcoblueflamekitchen.com
- Combine warm water and sugar, stirring to dissolve. Sprinkle yeast on top. Let stand until foamy, about 5 minutes.
- Place flour, potatoes and salt in a food processor fitted with a dough blade; process, using an on/off motion, to combine. Add yeast mixture and 2 tbsp oil. Process just until dough comes together and forms a ball, about 1 minute.
- Turn dough out onto a floured surface. Knead until dough is smooth and elastic, about 1 – 2 minutes. Shape dough into a ball. Transfer dough to an oiled bowl; turn dough to coat with oil. Cover with plastic wrap. Let stand for 5 minutes.
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