Turkey Dim Sum Bun Recipes
TURKEY BUNS
Make and share this Turkey Buns recipe from Food.com.
Provided by bert2421
Categories Poultry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together first 6 ingredients.
- Season with salt and pepper to taste.
- Moisten with more mayo if necessary.
- Fill rolls or buns, wrap in foil and bake at 400 for 15- 20 minutes.
- *Orpile on French bread (split) and broil til hot and bubbly.
TURKEY DIM SUM BUN
You can use any lean meat you like in this recipe, pork, chicken or turkey. And beware putting too much filling in your buns, they will explode. Still taste great. But they look odd on a platter with filling squirting out the side. Once your friends taste it they won't care. You can also make one or two big buns and call it a Chinese calzone and cut slices at the table.
Provided by Lady Lisette
Categories Lunch/Snacks
Time 2h20m
Yield 48 buns, 12 serving(s)
Number Of Ingredients 16
Steps:
- Plunge your cabbage into a quart of boiling water for 30 seconds. Drain and squeeze any water out with your hands.
- Combine wilted cabbage with turkey, green onions, soy sauce, mirin, sasame oil and hoisin. Squeeze with your hands to combine well. Cover and put in the refridgerator until your dough is ready.
- Combine 3 sups flour with salt, sugar, oil, milk and yeast. Knead until a soft dough forms. You will need some or all of the water. Drop the dough into an oiled bowl and cover. Leave in a warm spot to double in size.
- Knead the dough and smash out all the air bubbles. Cut dough into 48 equal pieces.
- Take each dough chunk and flatten into a disc in your hands. You may need extra flour if the dough is sticking to your hands. Place 1/2 tablespoon of filling into each disc and pull dough around filling and pinch to seal shut. Place buns seam side down on a baking sheet.
- Beat the egg with water and brush on the tops of your buns.
- Begin heating your oven to 350 degrees. You want the buns to sit for a few minutes before baking. Bake for 15 to 20 minutes.
- You can either eat these buns, or cool them down and freeze them. They reheat nicely in a warm oven.
Nutrition Facts : Calories 207.4, Fat 6.2, SaturatedFat 1.6, Cholesterol 36.2, Sodium 216.7, Carbohydrate 29, Fiber 1.4, Sugar 3.1, Protein 8.6
More about "turkey dim sum bun recipes"
DIM SUM BUNS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Preheat oven to 375°F (190°C). Lightly brush Large Round Stone with Handles with vegetable oil.
- Combine turkey, green onions, water chestnuts, seasoning mix, cornstarch and soy sauce in Stainless (2-qt./2-L) Mixing Bowl; mix well.
DIM SUM SIU MAI OR SHUMAI (燒賣) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
Ratings 2Servings 30Cuisine Asian, ChineseCategory Breakfast, Main Course, Snack
TARO PUFFS - HOW TO MAKE THE BEST DIM SUM WITH …
From tasteasianfood.com
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS
From recipetineats.com
TURKEY STEAMED CHINESE DUMPLINGS - FEAST GLORIOUS …
From feastgloriousfeast.com
15 AUTHENTIC DIM SUM RECIPES YOU CAN EASILY MAKE AT HOME
From retailshout.com
CANTONESE STEAMED CUSTARD BUNS (NAI WONG BAO)
From thewoksoflife.com
CANTONESE SHUMAI RECIPE 烧卖 – DIM SUM WITH PORK …
From tasteasianfood.com
DELICIOUS CHEUNG FUN RECIPE - STEAMED RICE NOODLE …
From recipesbyclare.com
CHINESE DIM SUM RECIPES: BROWSE ALL - THE WOKS OF LIFE
From thewoksoflife.com
CHEUNG FUN, STEAMED RICE NOODLE ROLLS (肠粉) - RED HOUSE SPICE
From redhousespice.com
TURKEY DIM SUM BUN RECIPES
From tfrecipes.com
DIM SUM BUN RECIPE: HOW TO MAKE STEAMED DIM SUM BUNS - FINE …
From finedininglovers.com
CHAR SIU BAO (BBQ PORK BUNS, 叉烧包) - RED HOUSE SPICE
From redhousespice.com
STEAMED CHINESE DIM SUM BUN DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 BEST DIM SUM RECIPES - AHEAD OF THYME
From aheadofthyme.com
CANTONESE SHUMAI (SIU MAI) - TWO PLAID APRONS
From twoplaidaprons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love