Turkey Cutlets With Pears And Tarragon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY CUTLETS WITH BALSAMIC PEARS



Turkey Cutlets with Balsamic Pears image

Pears cooked in balsamic vinegar and chicken broth add a rich sweet-and-savory note to this quick meal with turkey cutlets.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 40m

Number Of Ingredients 10

4 turkey cutlets (about 1 pound total), patted dry
Coarse salt and ground pepper
3 tablespoons unsalted butter
3 large shallots, thinly sliced (about 1 cup)
3 garlic cloves, minced
2 teaspoons chopped fresh thyme leaves, plus more for serving
3/4 cup low-sodium chicken broth
2 tablespoons balsamic vinegar
2 teaspoons grainy mustard
2 Bosc pears, cored and sliced into thin wedges

Steps:

  • Season turkey with salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high. Add turkey and cook until cooked through, about 2 minutes per side, flipping once. Transfer to a plate and tent loosely with foil.
  • Add 2 tablespoons butter to skillet and reduce heat to medium. Add shallots, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until shallots begin to soften, 6 minutes. Meanwhile, in a small bowl, whisk together broth, vinegar, and mustard. Add pears to skillet and cook, stirring occasionally, until beginning to soften, 4 minutes. Add broth mixture; cover and cook 5 minutes. Uncover, increase heat to high, and cook, stirring occasionally, until pears are tender and liquid is almost evaporated, 3 to 5 minutes. Return turkey to skillet, along with any juices. Add thyme, toss to combine, and serve.

Nutrition Facts : Calories 333 g, Fat 9 g, Fiber 2 g, Protein 33 g, SaturatedFat 6 g

TARRAGON-LEMON TURKEY BREAST



Tarragon-Lemon Turkey Breast image

If you enjoy the flavors of tarragon and lemon pepper, consider this wet rub from our very own Test Kitchen professionals. It's perfect for turkey or even chicken.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 5

1/4 cup minced fresh tarragon
2 tablespoons olive oil
1 teaspoon lemon-pepper seasoning
1/2 teaspoon seasoned salt
1 bone-in turkey breast (4 pounds)

Steps:

  • Preheat oven to 325°. Mix first 4 ingredients. With fingers, carefully loosen skin from turkey breast; rub half the herb mixture under the skin. Secure skin to underside of breast with toothpicks. Rub outside of turkey with remaining mixture., Place turkey on a rack in a roasting pan. Roast until a thermometer reads 170°, 1-3/4 to 2 hours. Remove from oven; tent with foil. Let stand 15 minutes. Remove and discard turkey skin and toothpicks before carving.

Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 139mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

TURKEY CUTLETS WITH TARRAGON AND WINE



Turkey Cutlets With Tarragon and Wine image

Great recipe for turkey breast cutlets. I really like tarragon, and the combination of mushrooms, garlic, wine, and lemon really make eating this turkey a delight!

Provided by breezermom

Categories     Turkey Breasts

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 large onion, thinly sliced
1 garlic clove, minced
1/4 cup butter, melted
1/2 lb fresh mushrooms, diced
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs turkey breast cutlets
2 tablespoons vegetable oil
1 tablespoon dried tarragon
1/2 cup chablis (or other dry white wine)
3 tablespoons fresh lemon juice
2 tablespoons fresh parsley, finely chopped

Steps:

  • Saute the onion and garlic in the melted butter in a large skillet over medium heat, stirring constantly, until almost tender. Add mushrooms, and saute, stirring constantly, until tender. Remove the vegetables from the skillet with a slotted spoon, reserving the drippings in the skillet. Set the vegetables aside.
  • Combine flour, salt, and pepper; stir well. Dredge the turkey in the flour mixture. Add oil to the skillet. Brown the turkey in the drippings and oil 2 minutes on each side; sprinkle with tarragon just before turning. Pour the wind and lemon juice over the turkey.
  • Add the reserved vegetable mixture, and simmer, uncovered, for 5 minutes or until turkey is done. Sprinkle with parsley and enjoy!

TURKEY CUTLETS W/APPLES, ONIONS IN TARRAGON CREAM SAUCE RECIPE



Turkey Cutlets w/Apples, Onions in Tarragon Cream Sauce Recipe image

Provided by zboni

Number Of Ingredients 11

2 onions
2 Tbsp. butter
2 Tbsp. oil
salt & pepper
4 apples
1 lb. turkey cutlets
2 Tbsp. apple juice
1 Tbsp. apple-cider vinegar
1 cup heavy cream
1/4 tsp. dried tarragon
2 Tbsp. chopped fresh parsley

Steps:

  • Slice onions. Heat 1 tbsp. butter and 1 tbsp. oil in frying pan over medium heat. Add onions, ½ tsp. salt and ¼ tsp. pepper. Cook stirring occasionally, until golden (10-15 mins). Peel apples & slice. Add to onions and cook until soft and brown (10 mins) & remove. Heat remaining butter & oil in same pan over medium high heat. Sprinkle salt & pepper over cutlets and cook until golden, 1 minute per side. Remove & cover. Add juice & vinegar to pan and cook 1 minute scraping up browned bits from bottom of pan. Add cream, ½ tsp salt, ¼ tsp pepper and tarragon. Simmer 10 minutes. Add apples and warm thru. Mound on plate and place cutlet on top. Sprinkle with fresh parsley.

TURKEY CUTLETS WITH PEARS AND TARRAGON



Turkey Cutlets with Pears and Tarragon image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10

1 tablespoons olive oil
4 units turkey cutlets
0.25 teaspoons salt
0.125 teaspoons ground black pepper
2 units pears
1 cups chicken broth
0.25 cups dried tart cherries
2 tablespoons dijon mustard
0.25 teaspoons dried tarragon
9 ounces microwave

Steps:

  • 1. In 12-inch skillet, heat oil over high heat until hot. Sprinkle turkey cutlets with salt and pepper. Add cutlets to skillet and cook 3 to 4 minutes or until golden brown on both sides and they just lose their pink color throughout, turning over once. Transfer cutlets to plate.
  • 2. To same skillet, add pears. Reduce heat to medium-high and cook pears about 3 minutes or until browned, turning occasionally. Add broth, cherries, Dijon, and tarragon to skillet. Increase heat to high and cook 4 to 5 minutes or until sauce thickens slightly and pears are tender, stirring occasionally.
  • 3. Meanwhile, in microwave oven, cook spinach in bag as label directs.
  • 4. Return cutlets and any juices to skillet; heat through, spooning pear sauce over cutlets.
  • 5. To serve, spoon spinach onto 4 dinner plates. Top with turkey, pears, and sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TURKEY CUTLETS WITH TARRAGON AND MUSHROOM



Turkey Cutlets With Tarragon and Mushroom image

This is a lovely, quick recipe from a Good Housekeeping cookbook, with slight alterations to cook time/temp etc. It's extremely versatile; for instance, I had to use dried tarragon in place of fresh, and an onion in place of the shallot. It still came out great. Serve over noodles (but be aware that there is only enough sauce for two) and add garlic to your heart's content!

Provided by CorriePDX

Categories     Turkey Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons olive oil
4 turkey cutlets
1 shallot, finely chopped
1 (4 ounce) package assorted sliced wild mushrooms
1/3 cup dry white wine
1 (15 -19 ounce) can condensed cream of mushroom soup
1 tablespoon chopped fresh tarragon leaves
1/4 teaspoon ground black pepper

Steps:

  • In a large skillet, heat oil over medium heat. Add cutlets and cook 3 minutes a side, or until they just lose their pink color throughout; transfer to plate. Do not overcook!
  • Add shallot and mushrooms to skillet; cook 5 minutes or until browned and tender. Add wine; boil 1 minute. Stir in undiluted soup, tarragon, pepper, and 1/3 cup water; heat to boiling. Return cutlets with any juices in plate to skillet; heat through, turning to coat.

More about "turkey cutlets with pears and tarragon recipes"

TURKEY CUTLETS WITH BRANDIED APPLES & PEARS & SAVOY ...
turkey-cutlets-with-brandied-apples-pears-savoy image
Coat the turkey in the flour, then the eggs, and then the breadcrumbs, pressing to adhere. In a large skillet, heat about 1/8 inch of oil over medium to medium …
From rachaelraymag.com


TURKEY CUTLETS WITH TARRAGON CREAM - SAFEWAY
turkey-cutlets-with-tarragon-cream-safeway image
Add broth, wine, and tarragon to pan and bring to a boil over high heat. Step 6 Boil, whisking often, until mixture is reduced to about 1/2 cup, 4-6 minutes. Step 7 Add half and half and boil again until reduced to 1/2 cup, 2-3 more minutes. …
From safeway.ca


TURKEY CUTLETS WITH PEARS AND TARRAGON - GOOD …
2007-06-25 Transfer cutlets to plate. To same skillet, add pears. Reduce heat to medium-high and cook pears about 3 minutes or until browned, turning occasionally. Add broth, cherries, …
From goodhousekeeping.com
Cuisine American
Total Time 25 mins
Servings 1
Calories 255 per serving
  • Add cutlets to skillet and cook 3 to 4 minutes or until golden brown on both sides and they just lose their pink color throughout, turning over once.


TURKEY CUTLETS WITH TARRAGON RECIPE | MYRECIPES
2010-03-30 Step 2. Combine tarragon, salt, and pepper. Set aside. Step 3. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add oil, tilting skillet to coat evenly. Add half of cutlets. Sprinkle half of tarragon mixture over cutlets. Cook 3 minutes on each side or until cutlets are done.
From myrecipes.com
Servings 4
Calories 170 per serving


ROAST TURKEY WITH PEARS AND SAGE - ADVENTURES IN COOKING
2012-11-22 Whisk together the 4 cups of broth with 1/2 cup of the pear glaze, then pour the mixture into the roasting pan, pouring around, not over, the turkey. Arrange the 6 halved pears around the bird. Place the roasting pan in the oven and cook for 30 minutes, then lower the heat to 350 degrees Fahrenheit and continue cooking for 15-20 minutes per ...
From adventuresincooking.com
5/5 (2)
Estimated Reading Time 6 mins
Category Dinner


10 BEST TURKEY CUTLETS HEALTHY RECIPES | YUMMLY
The Best Turkey Cutlets Healthy Recipes on Yummly | Teriyaki-glazed Turkey Cutlets With Cucumber Salad, Italian Turkey Cutlets, Italian Turkey Cutlets
From yummly.com


TURKEY CUTLETS WITH SAGE & LEMON RECIPE | EATINGWELL
2022-02-02 Lean turkey cutlets are ideal for a quick saute. Here, a simple pan sauce with wine, sage and a whisper of butter delivers a luxurious finish. Serve with mashed winter squash and sauteed spinach.
From asparagus.recipes.does-it.net


TURKEY CUTLETS WITH TARRAGON RECIPE 0
Turkey Cutlets With Tarragon Recipe 0 . Learn how to make Turkey Cutlets With Tarragon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Visit original page with recipe. Bookmark this recipe to cookbook online. Rub both sides of each turkey cutlet with garlic halves. Discard garlic halves.Combine tarragon, salt, and pepper. Set aside.Coat a …
From crecipe.com


SUSAN TO THE RESCUE: TURKEY CUTLETS WITH PEAR AND …
2010-09-01 Susan talks about the different varities of pears
From goodhousekeeping.com


10 BEST BAKED TURKEY CUTLETS RECIPES | YUMMLY
The Best Baked Turkey Cutlets Recipes on Yummly | Baked Turkey Cutlets With Sour Cream Sauce, Italian Turkey Cutlets, Italian Turkey Cutlets
From yummly.com


TURKEY CUTLETS WITH TARRAGON RECIPE
Turkey cutlets with tarragon recipe. Learn how to cook great Turkey cutlets with tarragon . Crecipe.com deliver fine selection of quality Turkey cutlets with tarragon recipes equipped with ratings, reviews and mixing tips. Get one of our Turkey cutlets with tarragon recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Grilled Okra with …
From crecipe.com


TURKEY CUTLETS WITH TARRAGON AND MUSHROOM - TFRECIPES.COM
In batches, add turkey and cook 1-2 minutes on each side or until no longer pink; remove from pan., Add remaining ingredients to skillet; stir in the remaining salt and pepper. Cook, uncovered, 4-6 minutes or until mushrooms are tender, stirring occasionally. Return turkey to pan; heat through, turning to coat.
From tfrecipes.com


TURKEY CUTLETS WITH TARRAGON AND WINE - TFRECIPES.COM
Dip turkey in flour mixture to coat both sides; shake off excess., In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan., Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through.
From tfrecipes.com


TURKEY CUTLETS WITH PEARS AND TARRAGON | RECIPE | TURKEY ...
Feb 8, 2014 - This good-for-you recipe contains: lean proteins (turkey) and green veggies (spinach).
From pinterest.co.uk


TURKEY CUTLETS WITH PEAS & SPRING ONIONS | SPRING RECIPES ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


TURKEY CUTLETS WITH PEARS AND TARRAGON | RECIPE | TURKEY ...
Aug 20, 2018 - This good-for-you recipe contains: lean proteins (turkey) and green veggies (spinach). Aug 20, 2018 - This good-for-you recipe contains: lean proteins (turkey) and green veggies (spinach). Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


TARRAGON AND PEAR RECIPES (19) - SUPERCOOK
Supercook found 19 tarragon and pear recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list tarragon and pear. Order by: Relevance. Relevance Least ingredients Most ingredients. 19 results. Page 1. Turkey Cutlets …
From supercook.com


TURKEY CUTLETS WITH PEARS AND TARRAGON | RECIPE | TURKEY ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


TURKEY CUTLETS WITH BALSAMIC PEARS | PEAR RECIPES, TURKEY ...
Dec 11, 2017 - Pears cooked in balsamic vinegar and chicken broth add a rich sweet-and-savory note to this quick meal.
From pinterest.ca


Related Search