Turkey Cutlets With Orange Rosemary Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY CUTLETS WITH CRANBERRY ORANGE STUFFING AND PAN GRAVY



Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 17

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter, cut into small pieces
2 ribs celery, with greens, from the heart of the stalk, chopped
1 medium onion, chopped
1 bay leaf, fresh or dried
Salt and pepper
2 cranberry orange muffins, from the baked goods section of your market
2 tablespoons chopped fresh thyme leaves, a few sprigs, stems removed
1 cup chicken stock
1 1/3 pounds turkey breast cutlets, the average weight of 1 package
Salt and pepper
1 teaspoon poultry seasoning
2 tablespoons extra-virgin olive oil
2 tablespoons butter, cut in small pieces
2 tablespoons all-purpose flour
2 cups chicken stock
Chopped flat-leaf parsley, for garnish, optional

Steps:

  • Stuffing: Heat olive oil and butter in a medium skillet over moderate heat. When the butter melts, add the celery, onion, and bay leaf. Season with salt and pepper. Crumble the muffins into the pan and combine with the vegetables. Add thyme and chicken stock. Cook stuffing 5 minutes, stirring occasionally, then remove from heat and let stand in the warm pan.
  • Turkey and Gravy: Preheat a large skillet over medium high heat and add the olive oil. Season turkey cutlets with salt, pepper and poultry seasoning. Saute 5 minutes on each side, then transfer cutlets to a warm plate and cover plate with aluminum foil. Return skillet to stove and reduce heat a bit. Add butter, then flour to the melted butter. Cook flour and butter a minute or two, stirring with a whisk. Whisk in chicken stock. Reduce the stock 2 or 3 minutes, to desired gravy consistency. Season with salt and pepper, to your taste.
  • To serve, mound cranberry orange stuffing onto each dinner plate using an ice cream scoop. Rest sauteed turkey cutlets on top of the stuffing and cover the turkey with gravy. Garnish with chopped parsley.

TURKEY CUTLETS WITH PAN GRAVY



Turkey Cutlets with Pan Gravy image

Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 teaspoon poultry seasoning
1/4 teaspoon seasoned salt
1/4 teaspoon pepper, divided
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons canola oil
2 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth

Steps:

  • Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.

Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

CITRUS AND HERB TURKEY



Citrus and Herb Turkey image

Roasted with orange, lemon, garlic, and fresh sage and thyme in its cavity, this simple citrus and herb turkey makes a spectacular Thanksgiving centerpiece. An easy pan gravy is the finishing touch.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 13

1 whole turkey (about 14 pounds), patted dry
2 tablespoons coarse salt
1 teaspoon black pepper
1 orange, halved
1 lemon, halved
1 small yellow onion, peeled and quartered
1 head garlic, halved
6 sprigs thyme
2 sprigs sage
1 tablespoon olive oil
3 cups chicken stock, warm
1/2 cup milk
2 tablespoons flour

Steps:

  • Preheat oven to 425 with rack in lower third position.
  • Season cavity of turkey with 1 tablespoon salt and 1/2 teaspoon pepper. Stuff cavity with orange, lemon, onion, garlic, and herbs. Tie legs with twine and transfer turkey to a rack set inside a roasting pan.
  • Rub skin with olive oil and season with remaining salt and pepper.
  • Pour 2 cups chicken stock into roasting pan and transfer to oven. Roast turkey for 2 1/2 hours or until meat thermometer inserted into thickest part of breast registers 165 degrees. After first hour of roasting, baste turkey every 30 minutes, and tent with foil if skin becomes deep golden brown before turkey is cooked.
  • Remove turkey from oven and transfer to a carving board. Let stand at least 15 minutes.
  • Place roasting pan on stovetop over medium-high heat and bring pan drippings and remaining 1 cup chicken stock to a simmer. Combine milk and flour in a mason jar and shake vigorously to combine. Whisk milk mixture into gravy and simmer, whisking constantly, until gravy thickens slightly, about 2 minutes.
  • Carve turkey and serve with gravy.

ORANGE ROSEMARY TURKEY GRAVY



Orange Rosemary Turkey Gravy image

This is so simple to make and is delicious with your roast Turkey or Chicken. You may vary the recipe with different flavors or herbs the steps remain the same. This was originally from a Campbell recipe.

Provided by Bergy

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup dripping, from the pan
1 1/2 cups chicken broth
1/4 cup flour
1/4 cup fresh orange juice
2 teaspoons fresh parsley, chopped
1 1/2 teaspoons chopped fresh rosemary or 3/4 dried rosemary
1/2 teaspoon orange zest

Steps:

  • Remove Turkey (roast, chicken) from the roasting pan, skim off the fat leaving only apprx 1/2 cup of drippings.
  • Combine broth& flour.
  • Easy way of doing this is place the flour in a sealer add broth, put on& tighten the lid, shake vigorously until completed combined- no lumps.
  • Add broth/flour mixture to roaster drippings, stir well.
  • Stir in the orange juice, rosemary, parsley& orange zest.
  • Have roaster on a stove element and cook stirring until it boils and thickens.

Nutrition Facts : Calories 25.3, Fat 0.3, SaturatedFat 0.1, Sodium 143.5, Carbohydrate 4, Fiber 0.2, Sugar 0.8, Protein 1.4

More about "turkey cutlets with orange rosemary gravy recipes"

24 DELICIOUS TURKEY CUTLET RECIPES - DRIZZLE ME SKINNY!
24-delicious-turkey-cutlet-recipes-drizzle-me-skinny image

From drizzlemeskinny.com
  • Garlic Parmesan Turkey Cutlets. Garlic Parmesan Turkey Cutlet Recipes are nutritious and very easy to whip up! Oven baked to perfection with a scrumptious crisp, it’s the best meal for a crowd when you are busy.
  • Turkey Scallopini with Creamy Lemon Sauce. Simple low carb skillet turkey cutlet recipes for dinner! Every once in a while I crave indulgent turkey recipes!
  • Turkey Cutlets, Balsamic Pan Sauce. When I get turkey too cook, it’s usually tenderloins, ground turkey, turkey sausage, or whole turkeys. Then I started getting the legs for special occasions.
  • Buffalo Stuffed Turkey On The Grill. This Buffalo Stuffed Turkey Cutlet Recipe is the perfect warm weather meal. The turkey cutlets are thin and easily stuffed with buffalo sauce, cream cheese and blue cheese.
  • Pecan-Crusted Turkey Cutlets with Red Onion Marmalade. Pecan-Crusted Turkey Cutlets with Red Onion Marmalade is very simple and fantastic for any special occasion or family dinner.


17 EASY TURKEY CUTLET RECIPES TO MAKE FOR DINNER

From insanelygoodrecipes.com
  • Turkey Cutlets with Parmesan Crust. These turkey cutlets are everything a good dinner dish should be. They’re quick, easy, and delicious. The breadcrumb and Parmesan cheese crust create a thick, nutty crust that goes great with a drizzle of fresh lemon juice.
  • Easy Turkey Cutlets in White Wine Sauce. Even turkey cutlets can taste elevated and expensive with the right spices and white wine. I love this recipe because it pairs bold spices like garlic, rosemary, and oregano for a flavorful punch of spices.
  • Turkey Cutlets with Gravy for One. You won’t need an entire turkey to enjoy Thanksgiving food year-round. These rich and savory turkey cutlets go great with a simple gravy.
  • Turkey Cutlets with Dijon Sauce. These turkey cutlets with a creamy Dijon sauce taste nothing like the holidays. The rich and creamy Dijon mustard sauce is the real star of this show.
  • Turkey Breast Cutlets in the Air Fryer. Raise your hand if you love your air fryer! That’s everyone, right? Cooking turkey cutlets in the air fryer couldn’t be easier.


TURKEY CUTLETS WITH ROSEMARY AND THYME - DELICIOUS …
Oct 2, 2024 1 pound turkey cutlets: turkey cutlets may also be labeled as turkey chops, or you can cut them yourself from a turkey tenderloin, which is what I often do.; salt; pepper; 1 1/2 teaspoons dried rosemary; 1 1/2 teaspoons dried …
From deliciouslittlebites.com


TURKEY CUTLETS WITH CRANBERRY ORANGE STUFFING AND PAN GRAVY
2 cranberry orange muffins, from the baked goods section at the grocery store. 2 tablespoons chopped fresh thyme leaves (a few sprigs), stems removed. 1 cup chicken stock. Turkey …
From rachaelray.com


CROCKPOT TURKEY TENDERLOIN - BOWL ME OVER
1 day ago What you’ll need: ingredients. Please refer to the printable recipe card at the bottom of this post for the exact measurements. turkey tenderloins (each package usually contains 2 …
From bowl-me-over.com


15 BEST THANKSGIVING TURKEY RECIPES - PARADE
2 days ago Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy …
From parade.com


28 SLOW COOKER CHRISTMAS RECIPES THAT WILL WOW YOUR GUESTS
1 day ago 1/2 cup orange juice; 1 teaspoon cinnamon; Instructions: Add cranberries, sugar, orange juice, and cinnamon to the slow cooker. Stir to combine. Cook on low for 4-5 hours, …
From sixstoreys.com


32 THANKSGIVING TURKEY RECIPES WORTH WAITING FOR ALL YEAR - MSN
Grilled Turkey Legs Try something different this Thanksgiving, and make grilled turkey legs. These smoky, tender turkey drumsticks cook in a fraction of the time needed for a whole turkey.
From msn.com


HOW TO COOK TURKEY CUTLETS IN THE OVEN - RECIPES.NET
May 10, 2024 While the turkey cutlets are baking, prepare a garnish of fresh herbs, such as thyme or rosemary. Once the cutlets are cooked, sprinkle the herbs over the top to add a burst …
From recipes.net


ROAST TURKEY WITH ORANGE-ROSEMARY BUTTER AND PAN …
Nov 6, 2014 Mix remaining ¼ cup orange-rosemary butter with flour to form paste. Gradually add paste to reduced liquid and whisk until gravy boils and is thick, about 4 minutes. Season with salt and pepper.
From bonappetit.com


EASY TURKEY CUTLET WITH GRAVY FOR ONE - ONE DISH KITCHEN
Nov 13, 2018 Turkey Cutlet: Turkey breast cutlets, also known as turkey chops, are lean and cook quickly, and are commonly available at most grocery stores.If turkey cutlets aren’t available, you can substitute with chicken or pork cutlets. …
From onedishkitchen.com


ROSEMARY ORANGE TURKEY AND PAN GRAVY - COOKING WITH …
In your food processor, add the butter, orange zest, leaves from the rosemary sprigs, salt free seasoning spice blend, season salt and black pepper. 3 Pulse the butter mixture until it if fully blended.
From cookingwithchefbryan.com


ORANGE-MAPLE ROAST TURKEY | TRIED AND TRUE RECIPES
5 days ago Step 1: Start with the raw turkey. Remove the giblets and neck from the cavity and reserve them for gravy. Step 2: Season the bird. Combine your dry brine ingredients in a bowl. …
From triedandtruerecipe.com


TURKEY CUTLETS WITH PAN GRAVY - READER'S DIGEST CANADA
Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm. …
From readersdigest.ca


TURKEY CUTLETS WITH PAN GRAVY AND DRESSING - GRITS AND …
Nov 16, 2020 This recipe for Turkey Cutlets with Pan Gravy and Dressing only takes 30 minutes to prepare, yet it is full of rich, delicious flavors. A Thanksgiving-inspired feast for four, it features juicy and tender, pan-seared turkey breast …
From gritsandpinecones.com


EASY, JUICY ROSEMARY ROMANO ROASTED TURKEY CUTLETS
Nov 22, 2011 Instructions. Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. In a small bowl, stir together the rosemary, salt, garlic powder and mayonnaise until well combined.
From sarahscucinabella.com


BEST ROASTED THANKSGIVING TURKEY RECIPE - HOW TO …
Nov 11, 2024 1. whole turkey (I used a 20-pounder), brined if desired. 1/2 c. (1 stick) butter, softened. 1. whole orange. 2. whole fresh rosemary sprigs, leaves stripped and minced
From thepioneerwoman.com


ROSEMARY-ORANGE ROAST TURKEY - BROOKLYN SUPPER
Nov 12, 2020 Roast 20 - 40 minutes, or until the bird is nice and golden. Turn heat down to 350 degrees F, and cook the turkey until the internal temperature (measured with a thermometer inserted where the thigh meets the breast, and …
From brooklynsupper.com


ORANGE ROSEMARY ROASTED TURKEY - PLUM STREET …
Grab the remaining olive oil from the orange bowl and rub the olive oil/rosemary mixture all over the turkey. Rub in on the top, bottom, and sides too. Grab your string and tie the legs together as tightly as you can to hold the shape of the …
From plumstreetcollective.com


VEGETARIAN THANKSGIVING CASSEROLE - COZY PEACH KITCHEN
4 days ago Try sliced meatless turkey cutlets (cook according to package instructions) or even sliced Tofurky roast (also cook based on package instructions. The gravy and cranberry sauce …
From cozypeachkitchen.com


ROSEMARY AND THYME TURKEY CUTLETS - I WASH YOU DRY
These ONE SKILLET Rosemary and Thyme Turkey Cutlets are quick to make, juicy, and perfectly seasoned with fresh aromatic herbs. This quick-cooking turkey cutlet recipe is AMAZING because it’s an easy one skillet dinner ready in …
From iwashyoudry.com


MAKE AHEAD ROASTED CHICKEN GRAVY - PEANUT BLOSSOM
3 days ago Why This is the Best Recipe. Festive Holiday Quality: This gravy is a chicken version of my famous holiday turkey gravy.It is seasoned with fresh herbs, white wine, and shallots. …
From peanutblossom.com


Related Search