Turkey Cutlets With Balsamic Brown Sugar Sauce Recipes

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FOREVERMAMA'S CHICKEN OR TURKEY CUTLETS WITH BALSAMIC VINEGAR



Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar image

This is a quick and wonderful meal great for weeknights and to serve for company. It is a very flavorful dish that imparts an almost fruity taste due to the combination of the wines and balsamic vinegar. When I make it, it reminds me of my father-in-law because out of all the dishes I made, this was one of his favorites. Enjoy!

Provided by ForeverMama

Categories     Chicken Breast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 chicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts)
1/2 cup balsamic vinegar
4 teaspoons honey
1 1/4 cups Italian seasoned breadcrumbs
salt and pepper
3 -4 tablespoons olive oil
6 garlic cloves, minced (if you're a garlic lover, add more to your taste)
1/2 cup white wine
1 -1 1/2 cup vermouth
minced parsley, for garnish

Steps:

  • Rinse chicken or turkey breasts in a colander, let drain.
  • Mix vinegar and honey until honey dissolves. Set aside.
  • Season bread crumbs with salt and pepper. Dredge chicken or turkey breasts in the Italian seasoned bread crumbs, pressing well to make them adhere.
  • Heat a skillet over medium heat. Add 1 - 2 tablespoons olive oil until it is hot.
  • Saute the chicken cutlets for 1 minute per side (note that the cutlets won't be cooked all the way through, because they will cook later in recipe). Transfer them to a platter.
  • Add the remaining oil and garlic to the pan and cook just until garlic is golden (garlic burns easily, so be careful or it will impart a bitter taste).
  • Add the white wine and vermouth. Boil the mixture until sauce is reduced by half (more or less).
  • Add reserved honey and vinegar mixture and cook until syrupy. Taste for seasoning.
  • Place the cutlets back in the pan and simmer for 3 - 4 minutes more or until completely cooked. Garnish with parsley.
  • A Little Bit of a Tip: If you prefer extra sauce, just increase the sauce ingredients. This sauce is scrumptious over rice.

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