Turkey Curry Wraps Recipes

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TURKEY-CURRY WRAPS



Turkey-Curry Wraps image

Yesterday I had these and they tasted wonderful! When I ordered, I had my nose pressed against the window, watching, and asking her all kinds of questions about what she was making. Therefore, this is what I came up with.

Provided by Manami

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

4 slices bacon, each cut crosswise in half
2 cups light mayonnaise
2 teaspoons curry powder
4 soft lavash bread or 4 burrito-size flour tortillas
4 cups loosely packed watercress
1 pickling cucumber, unpeeled and thinly sliced
1 lb deli-sliced reduced-sodium smoked turkey breast
1 avocado, thinly sliced (or guacamole)
1 lb lorraine swiss cheese, thinly sliced

Steps:

  • In 10-inch skillet, cook bacon over medium-low heat until browned.
  • Drain on paper towels.
  • Meanwhile, in small bowl, stir together mayonnaise and curry powder.
  • Place lavash flat on clean surface; spread evenly with curry mayonnaise.
  • Top lavash with watercress, cucumber, turkey, cheese, avocado, and bacon, overlapping to fit if necessary.
  • Tightly roll each lavash with filling.
  • With serrated knife, cut each lavash sandwich diagonally in half.
  • Wrap each half tightly with plastic wrap.

Nutrition Facts : Calories 517.1, Fat 44.4, SaturatedFat 15.3, Cholesterol 80.9, Sodium 691.2, Carbohydrate 12.2, Fiber 2.2, Sugar 4.1, Protein 18.1

TURKEY SALAD WRAPS



Turkey Salad Wraps image

Your family will be happy to take the "wrap" when it's loaded with luscious turkey salad dressed with alight mix of yogurt, mayonnaise, garlic and curry. "This is excellent for lunch boxes, and the tortilla is a fun replacement for bread," says Janet Knickerbocker of Palmyra, Missouri. To add a bit of color, choose red or green tortillas.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 cups cubed cooked turkey breast
1 medium sweet onion, chopped
3/4 cup chopped celery
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon curry powder
2 medium tomatoes, thinly sliced
1 cup torn leaf lettuce
4 spinach flour tortillas (8 inches), room temperature

Steps:

  • In a large bowl, combine the turkey, onion and celery. In another bowl, whisk together the yogurt, mayonnaise, garlic salt and curry. Pour over turkey mixture: toss to coat. Layer tomatoes and lettuce on tortillas. Top with turkey mixture; roll up and secure with toothpicks.

Nutrition Facts : Calories 305 calories, Fat 9g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 358mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

CURRIED TURKEY WRAPS



Curried Turkey Wraps image

Make and share this Curried Turkey Wraps recipe from Food.com.

Provided by Noo8820

Categories     Lunch/Snacks

Time 10m

Yield 4 wraps, 2 serving(s)

Number Of Ingredients 10

300 g cooked turkey, shredded
3 tablespoons mayonnaise
3 tablespoons creme fraiche
2 teaspoons curry powder
1 apple, finely diced
1 lemon, juice of
4 flour tortillas
lettuce (optional)
cherry tomatoes (optional)
coriander (optional)

Steps:

  • Mix the turkey or chicken with the mayo, crème fraiche, curry powder and apple. Add a squeeze of lemon juice.
  • Divide the mixture between the four tortillas (you may find it easier to warm them first), top with the optional extras if you wish, then wrap up.

Nutrition Facts : Calories 664.9, Fat 28.3, SaturatedFat 9.7, Cholesterol 150.6, Sodium 654.1, Carbohydrate 52.1, Fiber 4.8, Sugar 12.7, Protein 50.2

SMOKED-TURKEY AND FRUIT WRAP WITH CURRIED AïOLI



Smoked-Turkey and Fruit Wrap with Curried Aïoli image

Provided by Scott Winkelhausen

Categories     Sandwich     Fruit     turkey     Super Bowl     Quick & Easy     Apple     Pear     Curry     Fall     Poker/Game Night     Tortillas     Lettuce     Gourmet     Texas

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup mayonnaise
1 tablespoon minced garlic
1 teaspoon curry powder
4 (10-inch) flour tortillas
2 cups thinly sliced soft-leaf lettuce such as Boston (from 1 head)
1 medium sweet onion, halved lengthwise and thinly sliced crosswise
1 medium Granny Smith apple, cut into 1/4-inch-thick matchsticks
1 firm-ripe pear (preferably Anjou or Bosc), cut into 1/4-inch-thick matchsticks
1/2 pound thinly sliced smoked turkey

Steps:

  • Stir together mayonnaise, garlic, and curry powder to make aïoli.
  • Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
  • Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.

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