Turkey Crunch Recipes

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TURKEY CRUNCH CASSEROLE



Turkey Crunch Casserole image

A wonderful casserole for turkey or chicken. An idea for a potluck or family event. This recipe is from my cousin, Catherine, and was her contribution to our family cookbook. Enjoy the crunchiness and the flavor!

Provided by Seasoned Cook

Categories     Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cooked turkey, chopped
4 ounces sliced mushrooms
1/2 cup celery, chopped
1/4 cup onion, chopped
1 (2 ounce) jar diced pimentos, drained
2 (10 ounce) mushroom soup (or chicken)
3/4 cup milk
1 1/2 cups French fried onion rings
1 (9 ounce) chow mein noodles

Steps:

  • Saute onion and celery in small amount of oil. Mix soups with milk, add onion, celery, mushrooms, pimentoes and turkey. Place into a greased casserole dish.
  • Sprinkle onion rings and noodles over top of casserole. Bake in a 325 degree oven for 35 minutes.

Nutrition Facts : Calories 308.7, Fat 14.8, SaturatedFat 3, Cholesterol 43.1, Sodium 484.3, Carbohydrate 24.3, Fiber 1.9, Sugar 1, Protein 20.1

TURKEY CRUNCH CASSEROLE



Turkey Crunch Casserole image

Make and share this Turkey Crunch Casserole recipe from Food.com.

Provided by 572148

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 cups turkey, diced and cooked (or chicken or ham)
2 cups hard-boiled eggs, chopped
1 (4 ounce) can sliced mushrooms (optional)
3/4 cup celery, diced
3/4 cup walnuts
1 tablespoon onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
3/4 cup mayonnaise
chow mein noodles or crushed potato chips

Steps:

  • Mix turkey, eggs, mushrooms, celery, walnuts and onion.
  • Cream together soup and mayo, toss with the above ingredients.
  • Top with noodles or chips.
  • Bake at 350 for 30 minutes or until bubbly.

Nutrition Facts : Calories 325.1, Fat 27.1, SaturatedFat 4.5, Cholesterol 199.8, Sodium 595.8, Carbohydrate 13.4, Fiber 1.2, Sugar 3.8, Protein 9.1

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