Turkey Croissants With Cranberry Salsa Recipes

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TURKEY CRANBERRY CROISSANT



Turkey Cranberry Croissant image

I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays

Provided by Just Cher

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb thin sliced deli turkey
1 (8 ounce) package cream cheese, softened
1/4 cup orange marmalade
1/2 cup chopped pecans
6 croissants, split
3/4 cup whole berry cranberry sauce
lettuce leaf

Steps:

  • Combine cream cheese, marmalade and pecans in small bowl.
  • Spread top and bottom of halves of croissants with cream cheese mixture.
  • Layer turkey on bottom halves.
  • Spoon 2 tbs cranberry sauce over turkey.
  • add lettuce and croissant top.

Nutrition Facts : Calories 593.4, Fat 33.8, SaturatedFat 14.6, Cholesterol 121.4, Sodium 1244, Carbohydrate 57, Fiber 3.1, Sugar 32.1, Protein 18.1

THE BEST TURKEY & CRANBERRY SANDWICH



The Best Turkey & Cranberry Sandwich image

Time 5m

Number Of Ingredients 5

Croissant or bread of choice
2 Tablespoons whipped cream cheese
2 Tablespoons Raspberry Cranberry Sauce or any cranberry sauce, but this Raspberry Cranberry Sauce is the best.
Leafy Green Lettuce
Turkey - hot or cold. I prefer cold.

Steps:

  • Cut Croissant in half. Spread one side generously with cream cheese. Spread the other side generously with cranberry sauce. Add Lettuce and turkey. Fold over and devour.

TURKEY CROISSANTS WITH CRANBERRY SALSA



Turkey Croissants With Cranberry Salsa image

I make these for my customers who like turkey breast, and if you have leftover holiday turkey, you can use up your leftover cranberry sauce, as well.

Provided by CookinCowgirl

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

4 fresh plain croissants
8 ounces cooked turkey breast, divided
1/4 cup mayonnaise, divided
1/4 cup whole berry cranberry sauce
4 slices muenster cheese or 4 slices provolone cheese
red leaf lettuce
tomatoes

Steps:

  • Cut croissants in half, length-wise.
  • Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
  • Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
  • Cut in half and serve.

Nutrition Facts : Calories 494.4, Fat 25.7, SaturatedFat 12.9, Cholesterol 116, Sodium 738.9, Carbohydrate 36.7, Fiber 1.7, Sugar 14.2, Protein 28.4

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