Turkey Crescents Recipes
TURKEY CRESCENTS
From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them delicious.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat., Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill. , Bake at 350° for 8-9 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 175mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CRESCENT TURKEY CASSEROLE
How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won't take much time at all. -Daniela Essman, Perham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.
Nutrition Facts : Calories 453 calories, Fat 28g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 671mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
TURKEY SALAD CROISSANTS
When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.
Nutrition Facts :
TURKEY CRESCENTS
Make and share this Turkey Crescents recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- In a mixing bowl, combine turkey, cream cheese, and milk. Mix until well blended.
- Perforate crescent rolls in twos. Close perforations with fingers to form four rectangles.
- Divide turkey mixture into 4 portion. Spoon onto dough.
- Pull four corners toward center and close sides by pressing together.
- Bake for 25 minutes.
Nutrition Facts : Calories 95, Fat 1, SaturatedFat 0.6, Cholesterol 38.5, Sodium 186, Carbohydrate 2, Sugar 0.1, Protein 18.3
TURKEY CRESCENTS
Make and share this Turkey Crescents recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 29m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- In a large non-stick skillet, saute celery and onion in margarine for 3-4 minutes or until tender.
- Add turkey, soup, salt and pepper to taste; stir to mix well and until heated through.
- Take skillet off of heat and set aside.
- Separate crescent dough into 24 triangles.
- Spoon 1 tablspoon turkey mixture on the wide end of each triangle.
- Roll up starting at the wide end.
- Place rolls, point side down, on greased baking sheets.
- Curve ends inward to form crescent shape.
- Sprinkle lightly with dill or other topping of choice.
- Bake at 350 degrees for 8-9 minutes or until golden brown.
- Serve while warm.
Nutrition Facts : Calories 121.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 23, Sodium 250.1, Carbohydrate 15.8, Fiber 1.1, Sugar 1.5, Protein 6.3
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