Turkey Cream Cheese Pinwheels Recipe By Tasty
SPINACH AND TURKEY PINWHEELS
Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
TURKEY & CHEESE PINWHEELS RECIPE BY TASTY
Here's what you need: large tortilla, mustard, cheese, turkey
Provided by Hannah Williams
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread the mustard on the tortilla, and lay down the cheese and turkey.
- Tightly roll up the tortilla, and cut into slices.
- Serve with a clementine and sliced bell pepper.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 25 grams, Fat 42 grams, Fiber 2 grams, Protein 91 grams, Sugar 1 gram
TURKEY & CREAM CHEESE PINWHEELS RECIPE BY TASTY
Here's what you need: whole wheat bread, cream cheese, lettuce, turkey breast deli meat, cherry tomato, wheat cereal, pretzel stick, chocolate candy, raisin, juice box
Provided by Claire Nolan
Categories Lunch
Yield 1 serving
Number Of Ingredients 10
Steps:
- Spread 1 tablespoon of cream cheese on 1 piece of bread.
- Place lettuce and turkey on the cream cheese.
- Roll it up with the bread on the outside. Cut in half and place in bento box.
- Place cherry tomatoes in one compartment and in another add cereal, pretzels, chocolate candies, and raisins.
- Pack bento box in a lunch box with a frozen juice box to keep everything cold.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 94 grams, Fat 20 grams, Fiber 4 grams, Protein 9 grams, Sugar 56 grams
ROASTED VEGETABLE TURKEY PINWHEELS
"These are always a hit and great for any occasion because they can be made ahead of time! I make a double batch of the veggie cream cheese to use on crackers and bagels!" -Kristin Andrews, Gresham, Oregon
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 64 appetizers.
Number Of Ingredients 12
Steps:
- Place the squash, peppers, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat. Bake, uncovered, at 425° for 25-30 minutes or until lightly browned and tender, stirring once. Cool slightly., Place the vegetables, cream cheese, salt and pepper in a food processor; cover and process until blended. Transfer to a large bowl; cover and refrigerate for 2-3 hours or until thickened., Spread 1/2 cup cream cheese mixture over each tortilla; layer with turkey and lettuce. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into eight slices.
Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 141mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
TURKEY BACON RANCH PINWHEELS
Combine a few basic ingredients to make these delicious Turkey Bacon Ranch Pinwheels! This easy recipe makes a great appetizer or lunch that can be made gluten free and low carb!
Provided by Annie
Categories 15 Minute Meals
Time 10m
Number Of Ingredients 6
Steps:
- Combine the softened cream cheese, Ranch seasoning, shredded cheddar cheese and chopped bacon in a small bowl.
- Spread the cream cheese mixture evenly on the tortilla and layer the deli turkey on top.
- Carefully, but tightly roll the tortilla and wrap in plastic wrap. Chill the rolls at least 30 minutes for best flavor.
- Slice into 1 inch thick pinwheels.
Nutrition Facts : Calories 247 calories, Carbohydrate 11.8 grams carbohydrates, Cholesterol 51.7 milligrams cholesterol, Fat 21 grams fat, Fiber 7.5 grams fiber, Protein 9.6 grams protein, ServingSize About 5 Pinwheels (nutrition calculated with low carb tortilla), Sodium 462 grams sodium, Sugar 1.4 grams sugar
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Cuisine AmericanTotal Time 10 minsCategory Appetizer, Lunch, SnackCalories 403 per serving
- If the tortilla feels stiff, pop it in the microwave for 10-15 seconds to soften. This will prevent tearing.
- Spread the cream cheese all the way to the edges and sprinkle cranberries on top. Layer the lettuce leaves down the middle of the tortilla. Top with turkey and cheese. Add tomato slices on top.
- Start at the edge of the tortilla and roll up tightly. If you have time, wrap it in plastic wrap and pop it in the fridge or freezer for 20-30 minutes to firm up. Slice into pinwheels.
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- Roll up the tortillas tightly from one end to another. Repeat the process until no mixture and tortilla remain.
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- In small bowl, mix together the cream cheese, ranch seasoning mix and cheese until well-combined.
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- Roll the tortillas up tightly to enclose the ingredients. Cut each roll gently, seam-side down, into about 6 slices.
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- Spread 1 tablespoon of cream cheese onto each tortilla, spreading it all the way to the edges. Place turkey, cheese, and tomato slices on top.
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- Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla.
- Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes.
- Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
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5/5 (1)Total Time 45 minsCategory Appetizers And SnacksCalories 250 per serving
- Spread softened cream cheese over each tortilla, leaving ½ around all sides.. Top with cranberry sauce and spread using the back of a spoon or spatula. Again, stay away from the edges. Otherwise it will squish out when you roll your pinwheel sandwich.
- Sprinkle chopped pecans over the cranberry sauce. Lay turkey slices and spinach on top, leaving ½ inch border.
- To roll pinwheels, begin at one side and begin to roll. Make sure to hold the turkey in place as you roll or it may slide as you roll. I know, this sounds weird but once you start rolling, you’ll be like, “Oh, that’s what farm girl meant!”
- Wrap the entire roll in plastic wrap and chill for 30 minutes before slicing into half inch rounds using a sharp knife.
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- Lay your flatbread or tortilla flat on a cutting board or other clean surface. Spread your condiment on first, being sure to cover the ENTIRE flatbread surface. Laughing Cow spreadable cheese wedges work really well and do not make the pinwheel soggy. You can use mayo and mustard, but your pinwheel may become soggy if it’s stored for more than 24 hours. Cream cheese also works.
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