Turkey Cranberry Pasta Salad Recipes

CRANBERRY AND ALMOND PASTA SALAD

Cranberry and Almond Pasta Salad image

Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly.

Provided by My Hot Southern Mess

Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 (12 ounce) package bow-tie pasta (farfalle)
8 ounces diced ham
½ cup thinly sliced celery
½ cup dried cranberries
½ cup sliced almonds
1 cup mayonnaise
¼ cup apple cider vinegar
½ cup white sugar

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 34.4 g, Cholesterol 17.4 mg, Fat 20.7 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 3.7 g, Sodium 349.6 mg, Sugar 12.9 g

TURKEY-CRANBERRY BACON RANCH PASTA SALAD

Turkey-Cranberry Bacon Ranch Pasta Salad image

Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 7

Number Of Ingredients 7

Ingredients

1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
1/2 cup mayonnaise or salad dressing
1 1/2 cups cubed (1/2 inch) cooked turkey breast
1 cup sliced celery
1/2 cup sweetened dried cranberries
4 oz provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2 cup sliced almonds, toasted

Steps:

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.

Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 10 g, TransFat 0 g

CRANBERRY AND TURKEY SALAD

Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

D'AMICO & SON'S TURKEY WITH DRIED CHERRIES PASTA SALAD RECIPE - (4.5/5)

D'amico & Son's Turkey with Dried Cherries Pasta Salad Recipe - (4.5/5) image

Provided by bjnelson55

Number Of Ingredients 15

Ingredients

SALAD:
1 pound rotini pasta
1 1/2 to 2 cups cooked, diced turkey breast (smoked is very good in this recipe)
1 cup dried cherries
1 medium yellow onion, diced
4 diced celery stalks, diced
1 cup whole toasted almonds
POPPYSEED DRESSING:
1/4 cup powdered sugar
2 tablespoons champagne vinegar
2 cups real mayonnaise
2 tablespoonds cold water
2 tablespoonds poppy seeds
2 teaspoons kosher salt
1/2 teaspoon black pepper

Steps:

Salad: Cook pasta according to package directions. Drain. Rinse in cold water. Chill. Combine pasta, turkey, dried cherries, onion, celery and almonds. Dressing: Combine powdered sugar and vinegar. Add mayo, water, poppy seeds, salt and pepper. Whisk to combine. Add to pasta mixture. Toss until pasta is coated with dressing. NOTE: May be refrigerated up to 3 days.

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