Turkey Cranberry Monte Cristo Recipes

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TURKEY CRANBERRY MONTE CRISTO SANDWICHES



Turkey Cranberry Monte Cristo Sandwiches image

A great sandwich to make using up Thanksgiving leftovers, this turkey cranberry monte cristo is perfect for brunch or lunch with it's sweet and savory combination.

Provided by NicholeL

Categories     30 minutes or less     Sandwich

Time 11m

Number Of Ingredients 8

4 slices thick cut bread
4 slices cheddar cheese
4 oz turkey breast (sliced )
3 tbsp cranberry sauce
2 large eggs
1/3 cup milk
1 tbsp unsalted butter
1 tsp powdered sugar

Steps:

  • Spread cranberry sauce on each slice of bread, then top the slices with cheddar cheese.
  • Divide the turkey between the sandwiches and place one slice of bread on top of the other to form the sandwich.
  • Melt butter in a large skillet over medium high heat.
  • In a shallow dish, whisk together the egg and milk until combined. Dip the sandwich into the batter, then flip it over and dip the other side in. Repeat with the other sandwich.
  • Add the sandwiches to the skillet and cook for 2-3 minutes on each side, until golden and crispy. Remove from the skillet and slice in half, sprinkling both sandwiches with powdered sugar.
  • Serve turkey cranberry monte cristo sandwiches immediately for best results.

Nutrition Facts : ServingSize 1 sandwich, Calories 511 kcal, Sugar 14 g, Sodium 669 mg, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Carbohydrate 37 g, Fiber 2 g, Protein 33 g, Cholesterol 271 mg, UnsaturatedFat 10 g

TURKEY MONTE CRISTO



Turkey Monte Cristo image

If you like French toast and grilled cheese, you'll love a Monte Cristo. This sandwich is usually pan-fried, but baking it instead means you can use less butter and make several at the same time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 45m

Yield Makes 4 sandwiches

Number Of Ingredients 8

2 tablespoons unsalted butter, softened, for brushing
6 large eggs, lightly beaten
1 1/4 cups whole milk
Coarse salt and freshly ground white pepper
1/2 cup cranberry sauce, coarsely chopped if chunky
8 3/4-inch-thick slices white bread, such as Pullman
12 ounces thinly sliced roast turkey
4 ounces extra-sharp cheddar, grated

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with a nonstick baking mat; brush with butter. In a 9-by-13-inch baking dish, whisk together eggs and milk. Season with salt and pepper.
  • Spread cranberry sauce on 4 slices of bread. Top with turkey; season with salt and pepper. Sprinkle cheese evenly over turkey. Top with remaining bread slices. Carefully transfer sandwiches to egg mixture and soak, pressing lightly with a spatula, 1 minute a side.
  • Transfer to baking sheet; bake 15 minutes. Flip and bake 7 minutes more. Let rest 5 minutes before serving.

TURKEY MONTE CRISTO SANDWICH



Turkey Monte Cristo Sandwich image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
Eight 1/2 inch thick slices challah bread or brioche
3 tablespoons Dijon mustard
6 ounces smoked Gouda cheese, shredded
12 ounces thinly sliced cooked turkey breast
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1/2 cup whole berry cranberry sauce or relish
3 large eggs
1/3 cup milk
2 tablespoons vegetable oil

Steps:

  • To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. Evenly spread the cranberry on the turkey on the sandwich. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich. In a lipped plate or dish, whisk together the eggs and milk, and season with salt and pepper to taste. Preheat the oven to 350 degrees F. Heat 2 large skillets over medium-low heat, add a tablespoon of both butter and oil to each pan. Dip and coat each of the sandwiches in the egg mixture and lay in the pans. Cook until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.

TURKEY MONTE CRISTO SANDWICH



Turkey Monte Cristo Sandwich image

Make and share this Turkey Monte Cristo Sandwich recipe from Food.com.

Provided by byZula

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

8 slices challah (1/2 inch thick) or 8 slices brioche bread (1/2 inch thick)
3 tablespoons Dijon mustard
6 ounces smoked gouda cheese, shredded
12 ounces thinly sliced cooked turkey breast
kosher salt
fresh ground black pepper
1/2 cup whole berry cranberry sauce or 1/2 cup relish
3 large eggs
1/3 cup milk
2 tablespoons unsalted butter
2 tablespoons vegetable oil

Steps:

  • To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. Evenly spread the cranberry on the turkey on the sandwich. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich.
  • In a lipped plate or dish, whisk together the eggs and milk, and season with salt and pepper to taste.
  • Preheat the oven to 350 degrees F. Heat 2 large skillets over medium-low heat, add a tablespoon of both butter and oil to each pan. Dip and coat each of the sandwiches in the egg mixture and lay in the pans. Cook until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.

Nutrition Facts : Calories 730.4, Fat 34.5, SaturatedFat 15.2, Cholesterol 317.6, Sodium 924.4, Carbohydrate 54.5, Fiber 2.6, Sugar 15.7, Protein 49.8

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