Turkey Cranberry Croissant Recipes

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TURKEY CROISSANTS WITH CRANBERRY SALSA



Turkey Croissants With Cranberry Salsa image

I make these for my customers who like turkey breast, and if you have leftover holiday turkey, you can use up your leftover cranberry sauce, as well.

Provided by CookinCowgirl

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

4 fresh plain croissants
8 ounces cooked turkey breast, divided
1/4 cup mayonnaise, divided
1/4 cup whole berry cranberry sauce
4 slices muenster cheese or 4 slices provolone cheese
red leaf lettuce
tomatoes

Steps:

  • Cut croissants in half, length-wise.
  • Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
  • Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
  • Cut in half and serve.

Nutrition Facts : Calories 494.4, Fat 25.7, SaturatedFat 12.9, Cholesterol 116, Sodium 738.9, Carbohydrate 36.7, Fiber 1.7, Sugar 14.2, Protein 28.4

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