Turkey Cranberry And Brie Bonbons Recipes

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TURKEY, BRIE, AND CRANBERRY PANINI



Turkey, Brie, and Cranberry Panini image

Categories     Bread     Sauce     Sandwich     turkey     Side     Roast     Thanksgiving     Lunch     Brie     Cranberry

Yield serves 4

Number Of Ingredients 10

1 tablespoon olive oil
2 tablespoons softened butter, plus more for focaccia
1 large onion, thinly sliced
1 teaspoon fresh thyme leaves (optional)
Kosher salt
Freshly ground black pepper
8 slices rosemary focaccia or other dense, soft-crumbed Italian bread
12 to 16 ounces thinly sliced roast turkey (or smoked turkey)
8 thick slices Brie (about 6 ounces)
1/2 cup whole cranberry sauce (see note)

Steps:

  • Heat the olive oil and butter in a medium skillet over medium-high heat. When the fat starts to sizzle, add the onion, thyme, and a pinch of salt and pepper, reduce the heat to medium-low, and cook, stirring, until the onion slices are caramelized and golden, 12 to 14 minutes. Remove from the heat, and cool slightly.
  • Heat a panini press to medium-high. To assemble the sandwich, butter one side of a focaccia slice and place it butter-side down on grill. Top with 3 or 4 ounces of turkey, a spoonful of onion, 2 slices Brie, and a slather of cranberry sauce. Top with the remaining slice of focaccia, butter the top, and place the sandwich on the grill. Carefully lower the grill over the top, to press the sandwich together neatly, and grill until golden, 3 to 4 minutes. Repeat to make the other sandwiches.

TURKEY, CRANBERRY AND BRIE BONBONS



Turkey, Cranberry and Brie Bonbons image

Flaky puff pastry filled with turkery or chicken, cranberry sauce, and brie and made into bonbon shapes. Ideal Christmas appertizer! And so cute, pity I can't post photos!

Provided by djmastermum

Categories     Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

500 g turkey fillets or 500 g skinless chicken thighs
250 g whole berry cranberry sauce
8 slices brie cheese (1/2 inch slices)
4 sheets frozen puff pastry
1 egg
paprika
salt and pepper

Steps:

  • Sprinkle turky/chicken with salt/pepper, praprika and brown in frying pan to seal in juices.
  • set aside.
  • take puff pastry and on bottom edge, leaving 1cm, place turkey, top with cranberry sauce and brie.
  • carefully roll to enclose filling, then twist the ends into bonbon shapes.
  • brush with beaten egg.
  • Carefully move to a baking paper lined baking tray.
  • Bake in oven according to the direction given on you pack of puff pastry, until puffed and golden.
  • Serve with parsley and a cherry on the top.
  • You could also try placing stoned whole cherries in your bonbons with the rest of the filling. It works out wonderfully!

Nutrition Facts : Calories 1602.7, Fat 95.6, SaturatedFat 24.3, Cholesterol 130.4, Sodium 707.5, Carbohydrate 135, Fiber 4.3, Sugar 25.6, Protein 50.4

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