Turkey Con Funghi Misti Recipes

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TURKEY FILLET IN MUSHROOM SAUCE



Turkey Fillet in Mushroom Sauce image

Make and share this Turkey Fillet in Mushroom Sauce recipe from Food.com.

Provided by Happy Harry 2

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

9 ounces button mushrooms, sliced
4 turkey fillets
3 tablespoons flour
1 garlic clove, diced
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon chicken bouillon powder
1 teaspoon parsley, minced
1/4 teaspoon salt
1 cup warm water

Steps:

  • Mix flour, garlic and salt. Pour onto plate and dredge fillets.
  • Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.
  • Add olive oil to skillet. Add mushrooms and saute about 10 minutes.
  • Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.
  • Arrange fillets on platter and pour mushroom sauce on top.
  • Serve warm.

Nutrition Facts : Calories 96.8, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.8, Sodium 534.5, Carbohydrate 7.2, Fiber 0.9, Sugar 1.6, Protein 3

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