Turkey Chow Mein With Almonds Recipes

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TURKEY CHOW MEIN



Turkey Chow Mein image

A unique and different way to use up that leftover holiday turkey.

Provided by By Paula, dimplesonmywhat.com

Number Of Ingredients 13

1 Stick Butter (or less)
2 Cups Chopped Turkey or Chicken (approx.)
1 Medium Onion, Chopped
2 tsp. Salt
Dash of Pepper to taste
1 Tbsp. Soy Sauce or Soy Sauce Alternative
2 Cups (approx.) Diced Celery
1/2 Cup (appox.) Shredded or Diced Carrots (for color)
2 Tbsp. Cornstarch
2 Tbsp. Water
1 1/2 Cups Turkey/Chicken Broth or Water
2 Cans of Bean Sprouts, drained and rinsed
Optional: Sliced Water Chestnuts, Mushrooms

Steps:

  • Melt butter in the wok or saute' pan. Saute' onion, celery, and carrots in butter until tender-crisp. Approximately 20 minutes. Saute' in the chopped turkey. Add 1 1/2 cups poultry broth or stock. Add the rinsed bean sprouts and heated through and simmering. Combine 2 Tbsp. water, 2 Tbsp. cornstarch and the soy sauce product in a small bowl. Add to the vegetable mixture and stir until thickened. Add mushrooms and water chestnuts if you're using and heat to serving temperature. Serve hot over Chow Mein Noodles for Chow Mein. Or Serve over rice for Chop Suey.

EASY TURKEY CHOW MEIN



Easy Turkey Chow Mein image

Make and share this Easy Turkey Chow Mein recipe from Food.com.

Provided by Karen R.

Categories     Poultry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 green pepper, sliced in thin strips
1 cup celery, sliced
2 tablespoons butter
2 cups turkey or 2 cups chicken broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon dry onion soup mix
3 cups turkey, shredded
3 ounces sliced mushrooms, drained
5 ounces sliced water chestnuts, drained
16 ounces bean sprouts, drained
rice
chow mein noodles

Steps:

  • In large skillet saute green pepper and celery in butter for 2 minutes. Add 1-3/4 cup of the broth. Blend remaining 1/4 cup of broth with cornstarch and soy sauce. Gradually add to skillet then add dry soup mix. Cook and stir until thickened. Add turkey, mushrooms, water chestnuts and bean sprouts. Heat through and serve immediately over rice and/or chow mein noodles.

Nutrition Facts : Calories 91.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 383.9, Carbohydrate 12.1, Fiber 2.8, Sugar 4.8, Protein 3.9

TURKEY CHOW MEIN CASSEROLE



Turkey Chow Mein Casserole image

Great recipe for your made over chicken, ham , roast beef ,turkey or pork.

Provided by Pat Duran

Categories     Casseroles

Time 55m

Number Of Ingredients 9

10 3/4 oz chicken broth, condensed
1/2 c bisquick mix
2 c diced,cooked, turkey, chicken , or ham, etc
1/3 c blanched whole almonds,optional
1 tsp soy sauce
16 oz can chow mein vegetables, drained well
4 oz can mushroom stems and pieces,drained
2 oz jar sliced pimientos, drained, optional
1 to 2 c chow mein noodles, crunchy kind

Steps:

  • 1. Stir broth slowly into Bisquick; pour into an ungreased 1 1/2 quart casseroles. (Mixture will be slightly lumpy- that's a good thing). Stir in remaining ingredients, except noodles. Bake uncovered in a 375^ oven about 40 minutes. Sprinkle noodles over top and bake 5 minutes more. Cool 5 minutes before serving. Serve with soy sauce, if desired. A nice tossed salad on the side- fantastic!

TURKEY CHOW MEIN WITH ALMONDS



Turkey Chow Mein with Almonds image

Categories     Rice     turkey     Stir-Fry     Quick & Easy     Almond     Cabbage     Gourmet

Yield Serves 2

Number Of Ingredients 13

2 tablespoons vegetable oil
1/2 onion, sliced
4 cups sliced Napa cabbage
1 cup sliced celery
1/2 teaspoon sugar
3/4 cup chicken broth
1/4 cup water
1 tablespoon soy sauce
1 teaspoon Oriental sesame oil
1 tablespoon cornstarch dissolved in 2 tablespoons cold water
2 cups diced cooked turkey
cooked rice as an accompaniment
1/4 cup slivered almonds, toasted lightly

Steps:

  • In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it, stir-fry the onion, the cabbage, and the celery for 3 minutes, or until the cabbage is wilted. Add the sugar, the broth, the water, the soy sauce, and the sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Stir in the turkey and simmer the chow mein until it is heated through. Serve the chow mein over the rice and sprinkle with the almonds.

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