Turkey Chive Crepes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY CREPES



Turkey Crepes image

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 16

3 large eggs, room temperature
3-1/4 cups 2% milk
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
FILLING:
3 tablespoons butter, divided
1 cup frozen peas and carrots (about 5 ounces), thawed
1/2 cup chopped onion
3 tablespoons all-purpose flour
1 cup 2% milk
1 cup chicken broth
2 cups chopped cooked turkey
1/2 teaspoon salt
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • In a large bowl, whisk eggs and milk. In another bowl, mix flour, salt and baking powder; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large saucepan, heat 2 tablespoons butter over medium heat. Add peas and carrots and onion; cook and stir until onion is tender, 8-10 minutes. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until thickened, 5-8 minutes. Stir in remaining ingredients; heat through., Spread 1/4 cup filling down the center of each crepe; fold sides and ends over filling and roll up. Wipe out skillet. In batches, heat remaining 1 tablespoon butter over medium heat. Cook crepes until golden brown, 2-4 minutes on each side.

Nutrition Facts : Calories 434 calories, Fat 14g fat (7g saturated fat), Cholesterol 170mg cholesterol, Sodium 1063mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.

More about "turkey chive crepes recipes"

TURKEY CREPES (SAVORY NALESNIKI) RECIPE - NATASHA'S KITCHEN

From natashaskitchen.com
5/5 (9)
Category Lunch, Main Course
Cuisine Russian, Ukrainian
Total Time 40 mins


CREAMY TURKEY CREPES WITH SHERRY MUSHROOM SAUCE
Assemble crepes, one at a time. Place on flat surface and top each with 2 ounces (about 2 slices) of sliced mesquite smoked turkey breast, covering the length of the crepe. Top with 5-6 small …
From eatturkey.org


TURKEY AND RICOTTA CRêPES WITH QUICK HOLLANDAISE
In a mixing bowl, combine turkey, ricotta, heavy cream, lemon zest, salt, pepper and parsley. Add pancetta and mix. Chill until ready to serve. To assemble and serve, place each crêpe on a …
From marketofchoice.com


TURKEY CREPES WITH HERB CREAM SAUCE RECIPE - NATIONAL TURKEY …
3-1/2 c milk, chilled. 3-1/2 c cold water. 1 lb all purpose flour. 13 Large egg whites. 1/2 c vegetable oil. 3 oz butter. 13 oz leeks, chopped. 13 oz celery, chopped
From eatturkey.org


DAY AFTER THANKSGIVING CREPES | DAKOTA LAYERS
Cook 50-60 seconds until lightly brown and gently flip over. Cook the other side. Repeat with remaining butter and batter – stirring between making each crepe. Stack crepes on a plate and …
From dakotalayers.com


CHIVE CREPES - CANADIAN LIVING
Apr 4, 2009 Stir in chives. Heat 8-inch (20 cm) crêpe pan or skillet over medium heat; brush with some of the remaining butter. For each crêpe, pour scant 1/4 cup (50 mL) batter into centre of …
From canadianliving.com


TURKEY, APPLE AND AVOCADO CREPE RECIPE | HEALTHY MADE TASTY
Mix cream cheese and chives together in a small bowl. Step 2 Spread evenly down the centre of the crepe. Step 3 Layer the cos, turkey, apple and avocado on top and roll the crepe together. …
From healthymadetasty.com.au


SAVORY TURKEY CRANBERRY CREPES - THRIVELIFE.COM
Add onions, celery, turkey, Italian blend, bouillon, and Chef’s Choice blend and stir to lightly toast. Add the water and bring up to a simmer for 8 minutes. Mix béchamel and sour cream powders …
From thrivelife.com


TURKEY-CHIVE CRêPES - RESTAURANT BUSINESS
1. In a large bowl, whisk milk, eggs, baking powder, and flour until smooth. Add chives, salt and pepper, and cover. Allow to rest in refrigerator for 30 min. 2. Heat oil in a 7-in. non-stick pan. …
From restaurantbusinessonline.com


SUPER EASY TURKEY CREPES FOR BRUNCH
View & Download Recipe as PDF. Ingredients. 1 can Cream of Mushroom Soup 1 Tbsp. Cheesy Bacon & Chive Seasoning Mix ½ cup half & half cream 2 tsp. soya sauce 1 ½ cups leftover …
From sunsetgourmet.ca


TURKEY-CHIVE CRêPES - FOODSERVICEDIRECTOR.COM
1. In a large bowl, whisk milk, eggs, baking powder, and flour until smooth. Add chives, salt and pepper, and cover. Allow to rest in refrigerator for 30 min.
From foodservicedirector.com


CREAMY TURKEY CREPES
Divide filling among crepes and roll or fold each crepe and place in baking dish. Spread crepes with remaining béchamel sauce and sprinkle with Parmesan cheese. Place in broiler about 6 inches (15 cm) away from heat and broil for …
From canadianturkey.ca


TURKEY CREPES ROYALE - PALATABLE PASTIME
Nov 30, 2016 Allow crepe to cook 1-2 minutes; as the edges begin to dry, loosen them from the sides of the pan with a butter knife; gently run knife under crepe and peek- when it starts to brown, lift and flip the crepe with the butter …
From palatablepastime.com


TURKEY CREPES: EASY HOLIDAY LEFTOVER IDEA - THAT RECIPE
Nov 8, 2020 But after another few days you are sick of it. This recipe is a quick and easy way to reinvent the turkey and gravy into something new and fabulous. And as a bonus, since you probably still need a break from cooking, it is ready …
From thatrecipe.com


SUE'S TURKEY CREPES - BY THE POUNDS
Nov 3, 2017 3 eggs; 1/4 teaspoon salt; 2 cups all-purpose flour; 2 cups plus additional if needed; 1/4 cup (1/2 stick) melted butter or vegetable oil; oil as needed for pan
From rachelpounds.com


TURKEY CREPES - A PINCH OF SALT LAKE
Jan 5, 2021 Make crepes according to directions.; Remember to leave out the vanilla and add the minced parsley. Make the Mornay sauce by heating a medium saucepan over medium heat.
From apinchofsaltlake.com


TURKEY, APPLE & AVOCADO CREPE RECIPE | CRUNCH&SIP®
Mix cream cheese and chives together in a small bowl. Spread evenly down the centre of the crepe. Layer the cos, turkey, apple and avocado on top and roll the crepe together. Or try this …
From crunchandsip.com.au


CREPES FILLED WITH SPINACH, MUSHROOMS AND TURKEY
Mar 19, 2019 Remove skillet from the heat and stir in the turkey or chicken, crème fraîche, chives, nutmeg, and 1/4 cup (30 g) Parmesan cheese. Season with salt and pepper. Keep it warm. Preheat the oven to 350° F/175° C. Just …
From flexitariankitchen.com


TURKEY AND RICE SOUP - DESERT ISLAND DISHES
2 days ago Turkey: this turkey and rice soup is perfect for using up leftover roast turkey at Christmas (or Thanksgiving). However, you can also use leftover roast chicken and make it …
From desertislanddishes.co


SAVORY CREPES WITH TURKEY, MUSHROOM AND SWISS …
Begin by combining the eggs, flour, milk, water, melted butter, parsley, basil, red pepper flakes, salt and pepper in a medium mixing bowl. Whisk the ingredients until well blended, then add the lemon zest and mix until combined.
From mamaharriskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #holiday-event     #seasonal     #inexpensive     #meat     #brunch     #4-hours-or-less

Related Search