Turkey Chimichangas Recipes

SMOKED TURKEY BAKED CHIMICHANGAS

Steps:

• Preheat your toaster oven to 400 degrees F or high.
• Place turkey in a bowl and season with chili powder. Add shredded cabbage, chipotles in adobo, tomato sauce, scallions. Toss filling to combine and season with salt and pepper. Place tortillas in a kitchen towel and set in microwave. Microwave on high for 1 minute. To build, place a generous handful of cheese near one edge of the tortilla. Pile 1/4 of your filling in the tortilla. Tuck sides up and roll tortilla tightly. Repeat to make 4 large stuffed tortilla wraps. Brush the toaster oven baking tray with vegetable or olive oil. Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes. Top with sour cream, cilantro or parsley and chopped orange or yellow tomato, as garnishes.

TURKEY CHIMICHANGAS

Steps:

• In small saucepan heat turkey and gravy.
• Heat oil in skillet. In each tortilla put some turkey mixture, sprinkle with cheese, roll up burrito style and fry till golden brown
• Top with lettuce, tomatoes, guacamole, sour cream and salsa. Enjoy!

TURKEY AND CHEESE CHIMICHANGAS (WW)

Steps:

• Preheat oven to 350-degrees F.
• Spray a skillet with Pam.
• Spray 13x9-inch baking pan with Pam.
• Over medium-high heat cook turkey for 5 minutes or until browned.
• Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
• Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
• To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
• Place chimichangas, seam side down in prepared baking pan.
• Bake uncovered for 20 minutes or until tortillas are crisp and brown.
• Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.

CHIMICHANGAS-TURKEY

Steps:

• brown ground turkey.
• add seasoning and water acording to pkg directions.
• remove meat from pan.
• heat enough oil in pan to fry, about half full.
• wrap portion of meat into tortilla, burrito style.
• fill all torillas till meat mixture is gone.
• with tongs place chimichangas two at a time in heated oil, seam-side down.
• Fry till golden brown on both sides.
• serve topped with lettuce, cheese, salsa and sour cream.
• enjoy!