Turkey Chili Cheese Pie With Cornmeal Crust Recipes

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CHILI CHEESE PIE



Chili Cheese Pie image

This a quick and easy favorite in our house. You will need either one large casserole dish or two small ones. The long kind (9x6, I think) will hold the whole recipe.

Provided by Mikes Goddess

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 (8 1/2 ounce) box Jiffy cornbread mix
1 egg
3 teaspoons sugar
1/2 cup milk
1 (15 ounce) can prepared chili (any brand is fine. I use the WalMart brand)
2 cups shredded extra-sharp cheddar cheese
1/2 cup mild salsa
1 large onion, minced
1 green bell pepper, diced small
1 can chickpeas, drained
2 slices butter (3 if you have to use two casserole dishes)

Steps:

  • Mix egg, sugar, milk and cornbread mix.
  • The box may call for less milk but a half cup makes the batter loose enough for this recipe.
  • Butter your casserole dish and pour in batter. Set it aside.
  • Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
  • Top with the rest of the cheese.
  • Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.

TAMALE PIE WITH CORNMEAL CHEESE CRUST



Tamale Pie With Cornmeal Cheese Crust image

This is a simple yet delicious tamale pie dish that will satisfy even the hungriest people. My whole family loves it. You can use beef instead of ground turkey if you want too. Tastes great with ground turkey though. Enjoy!

Provided by Judy81350

Categories     Poultry

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 19

1 cup yellow cornmeal
1 teaspoon sugar
1 cup cheddar cheese, shredded
1/3 cup milk
1 egg
2 teaspoons vegetable oil
1/2 lb ground turkey breast
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1 teaspoon garlic, minced
1 teaspoon jalapeno pepper, finely chopped
1 (8 ounce) can tomato sauce
1 cup whole kernel corn, drained
2 teaspoons chili powder
1 1/2 teaspoons cumin, ground
1/8 teaspoon cayenne pepper
1 cup cheddar cheese, shredded
sour cream
salsa

Steps:

  • Heat oven to 350°F
  • Combine cornmeal and sugar; stir in 1 cup of cheese, milk, egg and oil. Stir just until moistened.
  • Press mixture on bottom and up sides of 9" pie plate sprayed with non-stick cooking spray.
  • In 10 inch skillet, cook ground turkey, green pepper, onion, garlic and jalapeno pepper over medium heat until turkety is no longer pink. Drain. Stir in tomato sauce, corn, chili powder, cumin and cayenne pepper.
  • Spoon turkey mixture into cornmeal crust.
  • Bake at 350F, 30-35 minutes.
  • Remove from oven; sprinkle with 1 cup cheese. Return to oven and bake until cheese melts.
  • Let stand 5 minute before serving.
  • Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 264.2, Fat 12.7, SaturatedFat 6.7, Cholesterol 75.1, Sodium 432.2, Carbohydrate 21.2, Fiber 2.5, Sugar 3.2, Protein 17.6

TAMALE PIE WITH CORNMEAL CHEESE CRUST



Tamale Pie With Cornmeal Cheese Crust image

I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for everything fat free and egg substitute instead of regular eggs. I post it the way I normally make it.

Provided by MsPia

Categories     Poultry

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 19

1 cup yellow cornmeal
1 teaspoon sugar
1 cup cheddar cheese, shredded
1/3 cup milk
2 eggs, beaten
2 teaspoons vegetable oil
1/2 lb ground turkey
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 teaspoon garlic, minced
1 teaspoon jalapeno pepper, finely chopped
1 (8 ounce) can tomato sauce
1 cup whole kernel corn, drained
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/8 teaspoon cayenne pepper
1 cup cheddar cheese, shredded
sour cream
salsa

Steps:

  • Heat oven to 350°F.
  • Combine cornmeal and sugar; stir in 1-cup cheese, milk, eggs and oil. Stir just until moistened.
  • Press mixture on bottom and up sides of 9"pie plate sprayed with non stick cooking spray.
  • In a 10"skillet, cook ground turkey, green peppers, onion, garlic and jalapeños over medium high heat until turkey is no longer pink.
  • Drain. Stir in tomato sauce, corn, chili powder, cumin and cayenne.
  • Spoon turkey mixture into cornmeal crust.
  • Bake at 350 F, 30 to 35 minutes.
  • Remove from oven; sprinkle with 1-cup cheese.
  • Return to oven and bake until cheese melts.
  • Let stand 5 minutes before serving.
  • Serve with sour cream and salsa if desired.

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