Turkey Chili A Roni Recipes

SIMPLE TURKEY CHILI

Steps:

• Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
• Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

TURKEY CHILI

Steps:

• Drizzle olive oil in a large pot and saute onion and garlic until fragrant, about 3 minutes. Add ground turkey and cook until crumbled and brown, draining excess liquid as necessary.
• Add all the rest of the ingredients and cook on medium/low heat for about an hour. Enjoy!

TURKEY CHILI

Steps:

• Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
• Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
• Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
• Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

SERIOUSLY, THE BEST HEALTHY TURKEY CHILI

Steps:

• Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
• Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
• Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
• Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

TURKEY CHILI-A-RONI

Steps:

• Heat olive oil.
• Sauté green bell pepper for while.
• Add yellow onion and sauté for a while.
• Add minced garlic and sauté for while.
• Add Mexican seasoning and onion flakes and stir.
• Add ground turkey thigh, crumble and brown until cooked.
• Meanwhile heat salsa with water, chili powder, dried oregano, sugar and pepper over medium heat.
• Add cooked ground turkey mixture to salsa mixture and stir.
• Add rotini and bring to a boil.
• Reduce heat to low, stir, cover and simmer until rotini is cooked stirring periodically.
• Remove from heat.
• Stir in cheddar cheese.
• Enjoy.

RICE-A-RONI TURKEY CASSEROLE

Steps:

• Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
• Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
• During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.

TURKEY CHILI

Steps:

• In a large skillet, cook and crumble turkey with celery, onion and pepper over medium-high heat until turkey is no longer pink, 6-8 minutes. Transfer to a 5-qt. slow cooker. Stir in seasonings, tomatoes, pasta sauce, chili beans, water and corn., Cook, covered, on high 1 hour. Reduce setting to low; cook, covered, until flavors are blended, 5-6 hours., Stir in kidney and pinto beans; cook, covered, on low 30 minutes longer. If desired, serve with sour cream, avocado and jalapeno.

TACO RICE-A-RONI CASSEROLE

Steps:

• Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
• To prepare rice, melt butter in a skillet. Add rice mixture. Sauté over medium-high heat until golden brown.
• Slowly stir in water, seasoning packet, and diced tomatoes. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes, until the rice is tender.
• While the rice is cooking, brown ground beef in another skillet. Drain. Add taco seasoning, water, and salsa. Simmer for 5 minutes, until liquid has been absorbed. Remove from heat.
• In a large mixing bowl, combine cooked rice, taco meat, cream of chicken soup, sour cream, and black beans.
• Spread mixture into prepared pan. Top with shredded cheese.
• Bake uncovered for 30 minutes.