Turkey Cheese Quesadilla Recipes

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TURKEY QUESADILLAS



Turkey Quesadillas image

Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap to prepare on a busy weeknight.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 20m

Yield 4 quesadillas (8 wedges each).

Number Of Ingredients 15

1 pound lean ground turkey
1 cup chopped red onion
1 to 2 garlic cloves, minced
2 cups julienned zucchini
1 cup salsa
1 cup frozen corn
1 cup julienned sweet red pepper
1 can (4 ounces) chopped green chilies
2 tablespoons minced fresh cilantro
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
8 flour tortillas (8 inches)
2 cups shredded reduced-fat Mexican cheese blend

Steps:

  • In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.

Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 388mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

TURKEY & CHEESE QUESADILLA



Turkey & Cheese Quesadilla image

This is just a little concoction that I made yesterday that was delicious. I didn't want to forget it, so I'm posting it here. It makes a quick, easy, and (mostly) healthy snack, lunch, or light dinner.

Provided by Munchkin Mama

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

1 whole wheat flour tortilla (soft taco size)
1/4 cup shredded cheddar cheese
1/4 cup shredded monterey jack cheese
2 slices deli turkey (I used oscar mayer smoked turkey breast)
2 tablespoons Miracle Whip
1/3 cup finely shredded iceberg lettuce
thinly sliced tomatoes

Steps:

  • Place tortilla in a warm skillet. Add cheeses to whole tortilla, within 1/2" of edge. Melt cheese over medium heat.
  • Add slices of turkey to the center of the tortilla, staggering on top of one another.
  • Cook another couple of minutes until turkey is warm. (Careful not to burn the bottom of the tortilla). Tortilla should be pretty stiff and crispy. Turn off heat.
  • Carefully spread miracle whip onto one side of the tortilla. Add lettuce and tomato slices on top of miracle whip.
  • Fold tortilla in half and press lightly with a spatula. Remove from skillet onto a plate and enjoy hot with soup or chips.

Nutrition Facts : Calories 378.9, Fat 22, SaturatedFat 12, Cholesterol 86, Sodium 1199.9, Carbohydrate 20.9, Fiber 1.4, Sugar 3.5, Protein 24.3

TURKEY QUESADILLAS



Turkey Quesadillas image

Make and share this Turkey Quesadillas recipe from Food.com.

Provided by NoraMarie

Categories     Lunch/Snacks

Time 18m

Yield 16 tortillas, 16 serving(s)

Number Of Ingredients 5

8 ounces fresh ground turkey
1/2 cup chopped onion
1 cup black beans, drained and rinsed
8 whole wheat tortillas, shells 7 inch
2 cups crumbled queso fresco

Steps:

  • Brown turkey and onion in skillet over medium heat 3 to 5 minutes.
  • Drain off fat.
  • Stir in black beans.
  • Spoon 1/4 cup of the turkey mixture on each half of each tortilla.
  • Top with 1/4 cup cheese.
  • Fold tortilla in half.
  • Spray large skillet with nonstick cooking spray.
  • Add 4 folded tortillas to fit in single layer.
  • Cook over medium heat 2 minutes per side or until browned.
  • Press down with spatula to flatten.
  • Cook remaining tortillas.
  • Cut each folded tortillas in half to form quesadilla quarters.

TURKEY QUESADILLAS



Turkey Quesadillas image

Instead of sandwiches again, try this quick and easy way to use up that left over turkey. This could be done with left over beef, pork, lamb or chicken

Provided by Tebo3759

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces cooked turkey, cut in strips or cubes
8 (8 inch) flour tortillas
2 cups cheddar cheese, grated
1 cup green onion, chopped
1/4 cup canned jalapeno chile
1 cup salsa

Steps:

  • Sprinkle four tortillas with turkey, cheese, green onion and chilies.
  • Drizzle salsa over top.
  • Cover with other tortillia.
  • Microwave on high for 1-2 minutes each until cheese is melted and turkey heated.
  • Serve with extra salsa, extra cheese, sour cream, tomato, guacamole etc.

TURKEY QUESADILLA



Turkey Quesadilla image

On your own for lunch? Celebrate your me time with this delicious (and easy) Turkey Quesadilla with cheese and chunky salsa-ready to eat in just 5 minutes.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 4

2 flour tortillas (6 inch)
2 Tbsp. TACO BELL® Thick & Chunky Salsa, divided
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT 2% Milk Singles

Steps:

  • Spread 1 tortilla with 1 Tbsp. of the salsa.
  • Cover with turkey and 2% Milk Singles; top with remaining 1 Tbsp. salsa and remaining tortilla.
  • Microwave on HIGH 30 sec. or until 2% Milk Singles begins to melt. Cut into quarters.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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