Turkey Cheese Burgers Recipes

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TURKEY BURGERS



Turkey Burgers image

Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.

Provided by Lauren Allen

Categories     Main Course

Time 20m

Number Of Ingredients 14

1 pound lean ground turkey
1/2 teaspoon garlic powder
½ teaspoon onion powder
1 1/2 Tablespoons ketchup
1 Tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
¾ teaspoon salt
½ teaspoon freshly ground pepper
1/3 cup bread crumbs
1 egg
4 buns
1 tablespoon canola oil (, or use pan spray)
Condiments: ketchup, mustard, mayonnaise, BBQ sauce
Toppings: lettuce, tomato, onion, pickles, avocado

Steps:

  • Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
  • Shape into 4 patties about ½ inch thick- they will be really moist.
  • Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.

Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

FIVE SPICE TURKEY CHEESEBURGERS



Five Spice Turkey Cheeseburgers image

Grilled pineapple, ginger, and Asian five-spice lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.

Provided by Jaime Lynne Frost

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 4

Number Of Ingredients 13

½ cup dry bread crumbs
1 egg white
1 tablespoon diced white onion
1 tablespoon soy sauce
1 teaspoon minced fresh ginger root
½ teaspoon Chinese five-spice powder
¼ teaspoon ground ginger
⅛ teaspoon ground black pepper
1 pound ground turkey
4 slices Gouda cheese
4 onion rolls, halved
½ cup fresh spinach leaves
4 pineapple rings

Steps:

  • Whisk together the bread crumbs, egg white, onion, soy sauce, minced ginger, five-spice powder, ground ginger, and pepper in a large bowl. Mix in turkey until just combined. Shape turkey mixture into four patties.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cook on the preheated grill until the patties are no longer pink in the center, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place a slice of gouda cheese on each patty; continue grilling until cheese has melted, about 1 minute. While the turkey patties are cooking, place the pineapple rings on the grill until softened, 2 to 3 minutes per side.
  • Assemble the burgers by placing a turkey patty on half of an onion roll, then top with the grilled pineapple. Divide the spinach leaves evenly among the burgers, then top with the other half of the onion roll.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 45.8 g, Cholesterol 115.6 mg, Fat 19.5 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 8.3 g, Sodium 888.6 mg, Sugar 13.2 g

INSIDE OUT TURKEY CHEESEBURGERS



Inside Out Turkey Cheeseburgers image

These juicy, Turkey Burgers Stuffed with cheese are simple and delicious! Instead of topping your turkey burger with cheese, they're stuffed it stays melted and gooey.

Provided by Gina

Categories     Dinner

Time 20m

Number Of Ingredients 10

4 slices 2% American or part-skim cheddar cheese slices ((0.7 ounces each))
1 pound 93% lean ground turkey
1 teaspoon kosher salt
black pepper (to taste)
4 whole wheat 100 calorie hamburger rolls (I use Martins potato)
4 crisp Iceburg lettuce slices
red onion (sliced and separated)
sliced ripe tomatoes
sliced pickles
ketchup and mustard (optional, if desired)

Steps:

  • Set grill to medium heat. Clean and oil the grates.
  • Fold each slice of cheese into quarters to create 4 short stacks.
  • Divide the ground turkey into 8 equal balls then flatten into 1/4 inch thick patties.
  • Place a stack of cheese in the center of 4 patties and top with the remaining 4 patties. Pinch the edges to seal, then push the up the sides so they are an even thickness. Season both sides with salt and black pepper.
  • Place patties and oiled grill and cover, cook about 6 minutes per side over medium heat, or until the center is cooked through. Transfer to buns with toppings and be sure to let it cool before biting into the center so you don't burn your mouth.

Nutrition Facts : ServingSize 1 burger, Calories 309 kcal, Carbohydrate 20.5 g, Protein 33 g, Fat 11.5 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 766 mg, Fiber 5 g, Sugar 7.5 g

OUR FAVORITE TURKEY BURGER



Our Favorite Turkey Burger image

These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 35m

Number Of Ingredients 8

1 1/2 pounds ground turkey (93 percent lean)
1/2 cup finely grated Gruyere cheese
4 scallions, thinly sliced
1/4 cup dried breadcrumbs
1/4 cup Dijon mustard
1 garlic clove, minced
Coarse salt and ground pepper
Oil

Steps:

  • Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
  • Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.

Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g

FETA CHEESE TURKEY BURGERS



Feta Cheese Turkey Burgers image

Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.

Provided by Althea

Categories     World Cuisine Recipes     European     Greek

Yield 4

Number Of Ingredients 5

1 pound ground turkey
1 cup crumbled feta cheese
½ cup kalamata olives, pitted and sliced
2 teaspoons dried oregano
ground black pepper to taste

Steps:

  • Preheat the grill for medium high heat.
  • In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
  • Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 3.6 g, Cholesterol 123 mg, Fat 21.9 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 800.3 mg, Sugar 1.6 g

TURKEY BURGERS



Turkey Burgers image

"I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat," says Bobby. "Luckily poultry is a perfect canvas for many big flavors, and this combination of tart goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one outstanding burger."

Provided by Bobby Flay

Categories     main-dish

Time P1DT30m

Yield 4 servings

Number Of Ingredients 11

1/4 cup Dijon mustard
1 heaping tablespoon clover honey
1 tablespoon fresh orange juice
1/2 teaspoon lemon zest
1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible
Salt and freshly ground black pepper
1 1/2 pounds 90-percent lean, freshly ground turkey (not all white meat), chilled
Salt and freshly ground black pepper
8 slices goat cheese, sliced 1/2-inch thick
4 sesame seed hamburger buns, split and lightly grilled
Watercress, for serving

Steps:

  • For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld.
  • For the burgers: Preheat the grill to high. Form the meat into four 6-ounce burgers. If you are not going to cook right away, keep the burgers cold in the refrigerator. Sprinkle the burgers on both sides with salt and pepper. Grill until cooked through, 3 to 4 minutes on each side. During the last minutes of cooking, add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, about 1 minute. Put the burgers on the buns, drizzle with some of the Meyer lemon-honey mustard and top with a few sprigs of watercress. Serve with extra mustard on the side.

Nutrition Facts : Calories 560 calorie, Fat 28 grams, SaturatedFat 13 grams, Cholesterol 151 milligrams, Sodium 1175 milligrams, Carbohydrate 30 grams, Fiber 1 grams, Protein 47 grams, Sugar 8 grams

CHEESY TURKEY BURGER



Cheesy Turkey Burger image

This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.

Provided by PdxBarb

Categories     Poultry

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon oregano
2 tablespoons Worcestershire sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
salt
pepper

Steps:

  • Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
  • Shape into six patties, not too thin.
  • Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7

TURKEY CHEESE BURGERS



Turkey Cheese Burgers image

Try to use both white and dark meat for this, just using white meat will create a very dry turkey burger. Plan ahead the turkey burgers have to marinade overnight before cooking or grilling them. Serving and cooking times are only estimated depending on the size of you burgers.

Provided by Kittencalrecipezazz

Categories     Poultry

Time P1DT12m

Yield 10 serving(s)

Number Of Ingredients 15

3 onions, chopped
2 tablespoons minced fresh garlic
1/2 teaspoon cayenne pepper (or to taste)
1 teaspoon dried basil
1 teaspoon dried oregano
3 -5 tablespoons olive oil
1 1/2 lbs ground turkey (use white and dark)
1/4 cup favorite barbecue sauce
3 tablespoons quick-cooking oats
1/2 cup grated cheddar cheese or 1/2 cup mozzarella cheese, packed
1/3 cup grated parmesan cheese
3 tablespoons milk (or use half and half cream)
2 teaspoons seasoning salt
1 teaspoon black pepper (add in more if desired)
1/3 cup dried breadcrumbs (you will most likey need more)

Steps:

  • In a large skillet, saute the onions with cayenne, oregano and basil for about 4-5 minutes, then add in the garlic and saute for another 2 minutes; transfer to a bowl to a small bowl or plate to cool completely.
  • In a large bowl mix together the turkey, BBQ sauce, oats, shredded cheese, Parmesan cheese, milk, seasoning salt, pepper, then add in the cooled onion/garlic mixture.
  • Add in about 1/3 cup dried bread crumbs.
  • Using clean hands mix completely adding in more dry breadcrumbs if the mixture is too moist, add enough to just shape into patties.
  • Shape into about 9 or 10 patties.
  • Cover with plastic wrap and chill overnight.
  • When ready to cook fry, broil or grill the turkey burgers, cook for about 6 minutes on each side, or until done and golden brown. *NOTE* cooking time will depend on the size of your patties, cook until a thermometer inserted in the center reads 165 and the meat is no longer pink.

Nutrition Facts : Calories 219.8, Fat 13.1, SaturatedFat 4.1, Cholesterol 63.3, Sodium 231.1, Carbohydrate 9, Fiber 1, Sugar 2, Protein 16

TURKEY CHEDDAR BURGERS



Turkey Cheddar Burgers image

Categories     Blender     Tomato     turkey     Kid-Friendly     Quick & Easy     Backyard BBQ     Lunch     Mayonnaise     Cheddar     Grill/Barbecue     Pan-Fry     Gourmet     Sugar Conscious     Small Plates

Yield Makes 4 servings

Number Of Ingredients 15

For burgers
1 large shallot, finely chopped (1/4 cup)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds ground turkey (not labeled "all breast meat")
5 ounces extra-sharp Cheddar, cut into 4 (1/2-inch-thick) slices
4 hamburger or kaiser rolls
For sun-dried tomato mayonnaise
1/4 cup oil-packed sun-dried tomatoes, drained
1 tablespoon water
2 teaspoons cider vinegar
1/4 teaspoon salt
1/4 cup mayonnaise
Accompaniment: lettuce leaves

Steps:

  • Make burgers:
  • Put oven rack in middle position and preheat oven to 350°F.
  • Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gently but thoroughly.
  • Turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 piece of cheese, then put a second mound on top, patting it onto other patty to enclose cheese. Pinch edges together to seal and shape into a single patty. Make 3 more burgers in same manner.
  • Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill burgers, turning over once, until just cooked through (no longer pink), 8 to 9 minutes total.
  • While burgers are cooking, heat rolls on a baking sheet in oven until crusty, about 5 minutes. Transfer rolls to a rack to cool slightly.
  • Make mayonnaise and assemble burgers:
  • Purée tomatoes with water, vinegar, and salt in a blender or mini food processor, scraping down sides as necessary, then blend in mayonnaise.
  • Cut rolls in half horizontally (if necessary) and spread cut sides with tomato mayonnaise. Serve burgers on rolls with lettuce.

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