Turkey Cheese Biscuit Casserole Recipes

CHEDDAR TURKEY CASSEROLE

Cheddar Turkey Casserole image

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.

20 TURKEY CASSEROLES YOU'LL LOVE

20 Turkey Casseroles You'll Love image

These turkey casserole recipes are perfect for Thanksgiving leftovers! From noodles to rice to turkey pot pie, make your bird the star of the show a second time around.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Creamy Turkey Casserole
Turkey Noodle Casserole
Turkey Sausage Rice Casserole
Leftover Turkey Casserole
Turkey Sausage-Hash Brown Breakfast Casserole
Turkey Rice Casserole
Cordon Bleu Casserole
Leftover Turkey Biscuit Casserole
Turkey Pot Pie
Easy One-Dish Turkey Casserole
Turkey Taco Casserole
Mac N Cheese Turkey Leftovers
Leftover Thanksgiving Turkey Shepherds Pie
Potato Turkey Casserole
Turkey Enchilada Casserole
Easy Broccoli Rice Casserole
Turkey Tetrazzini
Leftover Turkey Cornbread Casserole
Turkey Wild Rice Casserole
Turkey Pasta Bake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a turkey casserole in 30 minutes or less!

Nutrition Facts :

BISCUIT TURKEY CASSEROLE

Biscuit Turkey Casserole image

Make this easy and creamy Biscuit Turkey Casserole with leftover turkey. This 30 minute meal will entice even the pickiest eaters to the dinner table!

Provided by Holly

Categories dinner Main Course

Time 30m

Number Of Ingredients 6

Ingredients

2 cups cooked turkey (chopped)
1 ½ cups frozen vegetables (or leftover vegetables)
1 can condensed cream of chicken soup
¼ cup milk
½ teaspoon poultry seasoning
1 tube pillsbury biscuits

Steps:

Preheat oven to 350°F. Grease an 8x8 baking dish.
In a large bowl combine all ingredients except for the biscuits.
Pour into the prepared baking dish and top with the biscuits.
Bake uncovered for 20-25 minutes or until the biscuits are golden brown in color.

Nutrition Facts : Calories 409 kcal, Carbohydrate 48 g, Protein 15 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 30 mg, Sodium 1145 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving

BISCUIT-TOPPED CREAMY CHICKEN OR TURKEY CASSEROLE

Biscuit-Topped Creamy Chicken or Turkey Casserole image

This is a pretty simple basic comfort food recipe, but it's darn good! you can really add in any veggies that you like even corn niblets are good too...if desired mix the melted butter with garlic powder and then brush over the biscuits. Make certain the the creamed chicken mixture is hot before putting it in the casserole dish otherwise the bicuits will get baked before the casserole gets hot and cooked.

Provided by Kittencalrecipezazz

Categories Chicken

Time 48m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cubed cooked chicken or 3 cups cooked turkey
1 (10 ounce) can cream of chicken soup
1 cup grated cheddar cheese
1/4 cup grated parmesan cheese
1 cup frozen mixed vegetables
1 (10 ounce) can sliced mushrooms, drained
1 cup grated cheddar cheese
3/4 cup mayonnaise
1 small onion, chopped
1 (16 ounce) can large refrigerated biscuits (use Pillsbury Grands! for this)
3 tablespoons melted butter
1 1/2 cups finely shredded cheddar cheese

Steps:

Set oven to 375 degrees.
Grease a 13 x 9-inch baking dish.
In a saucepan combine soup, cheddar cheese, Parmesan, chopped onion and mayo; bring to a boil and simmer for 2-3 minutes, stirring occasionally.
Add in the cooked cubed chicken, frozen mixed veggies, mushrooms and cheddar cheese; mix to combine until heated through and the cheese has melted (about 2 minutes) then season with black pepper.
Pour the hot chicken or turkey mixture into the prepared baking dish.
Separate the refrigerated biscuit dough into 8 biscuits, then arrange over the hot chicken mixture (they will not cover the casserole completely).
Brush each biscuit with melted butter.
Sprinkle finely grated cheese around each of the biscuits.
Bake for about 23-30 minutes, or until the biscuits are baked and the casserole is bubbly.

Nutrition Facts : Calories 888.7, Fat 57.1, SaturatedFat 24.7, Cholesterol 152.1, Sodium 1855.3, Carbohydrate 50.3, Fiber 2.1, Sugar 3.8, Protein 44.9

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