Turkey Cheddar Chipotle Burgers Recipes
SPICY CHIPOTLE TURKEY BURGERS
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
Provided by mbaucum
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
- Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g
TURKEY-CHEDDAR-CHIPOTLE BURGERS
Can't decide between burgers and Mexican food? Combine 'em in this spicy turkey cheeseburger, ready to eat in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
- On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.
Nutrition Facts : Calories 520, Carbohydrate 23 g, Cholesterol 130 mg, Fiber 1 g, Protein 42 g, SaturatedFat 12 g, ServingSize 1 Burger, Sodium 970 mg, Sugar 4 g, TransFat 1 g
TURKEY-CHEDDAR BURGERS
Ground dark turkey meat has a more bold flavor than its white meat counterpart and is ready to stand up to sharp cheddar in these deliciously classic cheeseburgers with a twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard, and parsley. Gently mix until combined and form into 8 thin patties.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with desired toppings.
Nutrition Facts : Calories 459 g, Fat 23 g, Fiber 2 g, Protein 34 g, SaturatedFat 10 g
ZESTY CHIPOTLE CHEDDAR BURGERS
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.
- Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.
- Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.
- Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.
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CHIPOTLE CHEDDAR TURKEY BURGERS - IOWA GIRL EATS
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Servings 4Estimated Reading Time 7 minsUser Interaction Count 80
- Add turkey to a large bowl then add shallot, garlic, chipotle peppers, cilantro, salt, and pepper. Mix until just combined then form into 4 patties. Preheat grill over medium-high heat then spray the tops of the burgers with nonstick spray and place on the hot grates. Grill for 3-4 minutes then spray the tops with nonstick spray and flip. Grill for one more minute then top with cheese slices, close the grill lid, and then grill until cheese is melted and burgers are cooked through.
- Mash avocado in a small bowl then add sour cream, lime juice, and salt. Mix until smooth then slather onto buns and top with burgers and toppings.
TURKEY CHEDDAR CHIPOTLE BURGERS RECIPE BY ROBYN - COOKEATSHARE
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5/5 (1)Total Time 35 minsCategory Quick And EasyCalories 572 per serving
- Heat gas or charcoal grill. In large bowl, mix turkey, chilies, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
- On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.
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- In large bowl, combine ground turkey, diced chipotle peppers, spices, and almond meal (or bread crumbs). Divide mixture into 4 equal parts and gently shape into patties.
- Place burger patties directly on grates of preheated grill; cook on one side about 4 minutes before flipping to other side for another 4-5 minutes. Check middle for doneness, or until internal temperature reaches 165ºF.
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BACON-CHEDDAR TURKEY BURGER WITH CRANBERRY-CHIPOTLE MAYO
From recipezazz.com
5/5 (1)Calories 591 per servingServings 4
- Method for Cranberry-Chipotle Mayo: Pulse mayo, chipotle peppers and cranberry sauce in the small bowl of your food processor until smooth. It should turn kind of pink. Go ahead and refrigerate that one until you need it. Extra can be used on cold cut sandwiches.
- Method for making burgers: Place chopped onion and water in a microwavable cup, cover with plastic wrap and microwave on high for 5 minutes. Drain if necessary (I didn’t need to).
- In a mixing bowl, thoroughly combine the ground turkey, microwaved onions, sage, thyme, garlic, salt, pepper and crushed stuffing mix.
- For mixture into four burger patties, place on a wax paper lined plate and refrigerate for about 30 minutes.
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4.5/5 (13)Calories 395 per servingServings 6
- Combine first 7 ingredients in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide cheese evenly over patties; grill an additional 5 minutes or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.
- Place onion slices on grill rack coated with cooking spray; grill 4 minutes on each side or until browned and tender.
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