Turkey Carbonara Vol Au Vents Recipes

TURKEY CARBONARA VOL AU VENTS

Turkey Carbonara Vol Au Vents image

Make and share this Turkey Carbonara Vol Au Vents recipe from Food.com.

Provided by Sonya01

Categories < 15 Mins

Time 15m

Yield 24 vol au vents

Number Of Ingredients 5

Ingredients

2 (60 g) packets vol-au-vent cases (mini)
425 g white sauce (Carbonara)
2 cups chopped ccoked turkey meat
1 cup frozen peas
1/2 cup shredded parmesan cheese

Steps:

Preheat oven to 180c or 160c for a fan forced oven. Place vol au vent case on a bakig tray. Bake for 8 mins, until light golden.
Meanwhile, heat the carbonara suace in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally, for 5 mins, until peas are tender.
Fill vol au ven case with turkey mixture. Top each with a little parmesan and serve.

Nutrition Facts : Calories 67.2, Fat 4.4, SaturatedFat 1.4, Cholesterol 3.1, Sodium 113.7, Carbohydrate 4.8, Fiber 0.4, Sugar 1.1, Protein 2.2

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