Turkey Caesar Sandwich Recipes

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THE BIG-ASS TURKEY CAESAR SANDWICH



The Big-Ass Turkey Caesar Sandwich image

Provided by Food Network

Categories     main-dish

Time 4h30m

Yield 24 servings

Number Of Ingredients 15

2 1/2 tablespoons chopped garlic
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt, plus more for seasoning
1/2 teaspoon pepper, plus more for seasoning
12 egg yolks
Juice of 6 lemons
Two 2-ounce tins whole anchovy fillets
2 cups extra-virgin olive oil
One 6-pound turkey breast
Oil, for frying
6 russet potatoes, cut into 1/4-inch strings
48 slices bread
2 pounds 4 ounces Parmesan, shredded
72 leaves romaine lettuce

Steps:

  • Preheat the oven to 250 degrees F.
  • For the caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
  • Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
  • Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
  • Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
  • Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.

THE BIG-ASS TURKEY CAESAR SANDWICH



The Big-Ass Turkey Caesar Sandwich image

Provided by Food Network

Categories     main-dish

Time 4h30m

Yield 24 servings

Number Of Ingredients 15

2 1/2 tablespoons chopped garlic
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt, plus more for seasoning
1/2 teaspoon pepper, plus more for seasoning
12 egg yolks
Juice of 6 lemons
Two 2-ounce tins whole anchovy fillets
2 cups extra-virgin olive oil
One 6-pound turkey breast
Oil, for frying
6 russet potatoes, cut into 1/4-inch strings
48 slices bread
2 pounds 4 ounces Parmesan, shredded
72 leaves romaine lettuce

Steps:

  • Preheat the oven to 250 degrees F.
  • For the Caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
  • Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
  • Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
  • Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
  • Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.

TURKEY CAESAR SANDWICH



Turkey Caesar Sandwich image

Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).

Provided by Tee Lee

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

2 tablespoons parmesan cheese, grated
4 tablespoons light mayonnaise
4 teaspoons fresh lemon juice
2 dashes Worcestershire sauce
salt
ground pepper
4 slices multigrain bread
4 -6 leaves romaine lettuce
6 ounces smoked turkey, thinly sliced

Steps:

  • In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
  • Break lettuce into large pieces; lay 1/4 of total lettuce on 1 slice of bread.
  • Top with turkey, remaining lettuce, and bread.

Nutrition Facts : Calories 211.2, Fat 13.3, SaturatedFat 2.9, Cholesterol 50.6, Sodium 1101, Carbohydrate 5.9, Fiber 0.3, Sugar 2.7, Protein 17.3

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