Turkey Caesar Focaccia Wedges Recipes

TURKEY CAESAR FOCACCIA WEDGES

Turkey Caesar Focaccia Wedges image

Instead of making individual sandwiches, make one big loaf in 10 minutes!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 package (12 oz) cheese or garlic focaccia bread (8 to 10 inch)
3 cups torn romaine lettuce
9 oz cooked turkey, cut into bite-size strips (2 cups)
1/3 cup creamy Caesar dressing
1/4 cup grated Parmesan cheese
1/4 teaspoon coarse ground black pepper

Steps:

Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.

Nutrition Facts : Calories 320, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 2 g, TransFat 0 g

TURKEY FOCACCIA CLUB W/ SPECIAL CRANBERRY MAYONNAISE

Turkey Focaccia Club W/ Special Cranberry Mayonnaise image

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for leftover turkey after-Thanksgiving or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad.

Provided by Mareesme

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup whole berry cranberry sauce
2 teaspoons Dijon mustard
2 teaspoons chopped pecans
1 tablespoon honey
1 loaf focaccia bread
3 lettuce leaves
1/2 lb thinly-sliced cooked turkey
1/4 lb gouda cheese, sliced
8 slices tomatoes
6 bacon, strips cooked

Steps:

In small bowl, combine mayonnaise, cranberry sauce, mustard, pecans and honey.
Cut bread in half horizontally, then spread both sides with cranberry pecan mayonnaise.
Layer with lettuce, turkey cheese, tomato and bacon.
Replace bread top, cut into wedges and enjoy!

TURKEY FOCACCIA CLUB

Turkey Focaccia Club image

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 tablespoons chopped pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked

Steps:

In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.

TACO TURKEY WEDGES

Taco Turkey Wedges image

Taco seasoning adds zip to the special spread on these cool, ready-in-20-minute turkey sandwiches.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 round focaccia bread (10 inch)
1/2 cup chopped pitted ripe olives
2 tablespoons sour cream
2 tablespoons mayonnaise or salad dressing
1 teaspoon Old El Paso™ taco seasoning mix
1 small tomato, sliced
4 oz thinly sliced cooked turkey
2 oz thinly sliced Monterey Jack cheese with jalapeño peppers
2 oz thinly sliced Cheddar cheese

Steps:

Cut bread horizontally in half. In small bowl, mix olives, sour cream, mayonnaise and taco seasoning. Spread olive mixture evenly over cut sides of bottom and top halves of bread.
Layer tomato, turkey and cheeses on bottom half. Top with top half. Secure loaf with toothpick or small skewer. Cut loaf into 8 wedges.

Nutrition Facts : Calories 400, Carbohydrate 48 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 1 g, TransFat 0 g

BOB'S FOCACCIA TURKEY SANDWICHES

Bob's Focaccia Turkey Sandwiches image

Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.

Provided by Robert Lockwood

Categories Turkey Sandwiches

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) loaf focaccia bread, cut in half horizontally
¼ cup reduced-fat olive oil mayonnaise
1 tablespoon spicy Dijon mustard
9 ounces sliced deli turkey meat
4 ounces sliced provolone cheese
1 medium cucumber, peeled and sliced
1 teaspoon garlic-pepper seasoning

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 32.9 g, Cholesterol 33.7 mg, Fat 11.1 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 4.6 g, Sodium 1204.3 mg, Sugar 1.7 g

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