Turkey Burritos With Salsa And Cilantro Recipes

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TURKEY, TOMATILLO, AND BEAN BURRITOS



Turkey, Tomatillo, and Bean Burritos image

Make and share this Turkey, Tomatillo, and Bean Burritos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 (12 inch) flour tortillas
2 tablespoons vegetable oil
1 1/3 lbs ground turkey breast
1 large onion, chopped
3 garlic cloves, chopped
1 red bell pepper, cored, seeded, and chopped
salt
fresh ground black pepper
1 cup chicken broth
1 (15 ounce) can pinto beans, rinsed and drained
1 (16 ounce) jar tomatillo salsa
2 tablespoons fresh cilantro leaves, chopped
2 1/2 cups shredded monterey jack cheese

Steps:

  • Preheat oven to 275°; wrap flour tortillas in foil and warm in the oven.
  • Preheat a large nonstick skillet with the vegetable oil.
  • Add in the ground turkey and break it up with the back of a spoon as it cooks and browns, about 4 minutes.
  • Add in the onions, garlic, bell pepper, salt, and pepper; cook for 3 minutes.
  • Add in the chicken stock, pinto beans, and 1 ½ cup tomatilla salsa; increase the heat up to high; continue cooking 5-6 minutes or until the mixture is thickened.
  • Remove pan from heat and add in the cilantro; stir to mix.
  • Remove the flour tortillas from the oven and switch the broiler on.
  • Pile the turkey mixture into the warm tortillas; sprinkle each with ¼ cup cheese; roll up burrito style.
  • Line a casserole dish with the burritos, seam side down.
  • Top each burrito with a little bit of the remaining tomatillo salsa, spreading it over the burritos with the back of a spoon.
  • Sprinkle with the remaining cheese; place dish under the broiler, 6 inches from the heat source.
  • Broil for 5 minutes or so to melt and brown the cheese; serve immediately.

Nutrition Facts : Calories 978.6, Fat 38.1, SaturatedFat 16.5, Cholesterol 156.7, Sodium 1865, Carbohydrate 83.4, Fiber 14.5, Sugar 7.7, Protein 74.2

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