Turkey Burgers With Tomato Corn Salsa Recipes

TURKEY BURGERS WITH TOMATO CORN SALSA

Steps:

• To make the salsa:
• Toss the tomatoes with the salt and drain in a colander for 15 minutes.
• Combine the tomatoes, corn, lime juice, garlic, cilantro, and olive oil in a large bowl.
• Season with salt and pepper and toss well.
• To make the burgers:
• Preheat the oven to 400 degrees F.
• Heat 1 tablespoon of the oil in a small skillet over medium heat.
• Add the onion and red pepper and cook, until softened, about 5 minutes.
• Cool to room temperature.
• Combine the onion, pepper, Creole spice mix, salt, and turkey in a large bowl.
• Season with pepper.
• Mix well and form into 4 large patties.
• Heat the remaining tablespoon of oil in a large ovenproof skillet over medium heat. Place the burgers in the skillet and cook until well browned, about 5 minutes per side.
• Transfer to the oven and cook until firm to the touch, about 6 minutes.
• Serve topped with the salsa.